Tom's Oyster Bar Prices in Royal Oak, MI 48067
Hours of Operation
- Mon: 12:00 pm - 12:00 am
- Tue: 12:00 pm - 12:00 am
- Wed: 12:00 pm - 12:00 am
- Thu: 12:00 pm - 12:00 am
- Fri: 12:00 pm - 12:00 am
- Sat: 12:00 pm - 12:00 am
- Sun: 12:00 pm - 12:00 am
Restaurant Menu
| Sharables |
| Spinach Artichoke Dip | $10.99 |
Blended and baked with asiago cheese. Served with pita chips
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| East Coast Sampler | $19.99 |
Oysters rockefeller, firecracker shrimp, crab cake fritters, fried calamari and spinach artichoke dip
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| Oysters Rockefeller (4) | $10.99 |
Gluten free. Baked on the half shell with a blend of fresh spinach, bacon, pernod, and asiago cheese
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| Oysters Rockefeller (6) | $13.99 |
Gluten free. Baked on the half shell with a blend of fresh spinach, bacon, pernod, and asiago cheese
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| Oysters Rockefeller (8) | $17.99 |
Gluten free. Baked on the half shell with a blend of fresh spinach, bacon, pernod, and asiago cheese
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| Firecracker Shrimp | $12.99 |
Sweet chili sauce & asian cabbage slaw
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| Crispy Salt & Pepper Calamari | $11.99 |
Arugula, pepperoncini, and chipotle aioli
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| P.E.I. Mussels | $13.99 |
Gluten free. Prince Edward Island mussels steamed with roasted garlic, shallots, and white wine
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| Lump Crab Cake Fritters (4) | $11.99 |
Lump crab cake, panko, cracked mustard, and mixed greens
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| Lobster Mac | $15.99 |
Lobster, smoked gouda, aged white cheddar and herb panko crust
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| Blackened Steak Tips | $12.99 |
Tender tips cajun seared and placed over mixed greens. Served with red pepper aioli
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| Cold Plate Sampler | $21.99 |
Chefs finest: smoked salmon, bluefish pate, salmon pate, oysters on the half, peel & eat shrimp, onions, capers and two types of crackers
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| Cold Smoked Salmon | $13.99 |
Cold smoked with fruit and hardwoods. Served with horseradish sauce, capers, and onions
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| Tuna Tartare | $13.99 |
Diced yellowfin tuna, creamy ponzu, toasted sesame seeds, scallions, and served with two types of crackers
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| Fresh Garden |
| Available dressings: cherry vinaigrette, balsamic vinaigrette, bleu cheese, housemade caesar or ranch. Additions: 5 grilled shrimp $7.99, crab cake $11.99, seared tuna $7.99, atlantic salmon $9.99, grilled or blackened all natural free range chicken breas |
| House Side Salad | $3.99 |
Gluten free. Mixed greens, grape tomatoes, red onion, and cucumber with balsamic vinaigrette
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| Nicoise Salad | $9.99 |
Gluten free. Haricot vert, redskin potato, hard-boiled egg, roasted red peppers, kalamata olives, and balsamic vinaigrette on a bed of mixed greens
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| Michigan Cherry Salad | $10.99 |
Gluten free. Mixed greens with dried cranberries, sliced apples, walnuts, and crumbled bleu cheese. Tossed with cherry vinaigrette
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| Classic Caesar | $5.99 - $9.99 |
Romaine lettuce, housemade caesar dressing, croutons, and asiago cheese
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| World Famous Soups |
| Seafood Chowder | $3.99 - $5.99 |
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| Clam Chowder | $3.99 - $5.99 |
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| Lobster Bisque | $5.99 - $7.99 |
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| Chefs Seasonal Soup Selection | $3.99 - $5.99 |
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| Sandwiches |
| Served with crispy french fries |
| Black Angus Burger | $9.99 |
½ pound of black angus beef grilled to perfection. Add cheese, bacon or sauteed mushrooms for $0.99 each
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| Grilled Cheese & Tomato | $9.99 |
Dill havarti, goat cheese, and fresh cut tomato with a sprig of fresh basil on buttery challah
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| Asiago Chicken Sandwich | $11.99 |
All natural free range chicken dusted in panko bread crumbs, asiago cheese with basil aioli. Served on a brioche bun
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| Crab Cake Sliders (2) | $12.99 |
Served on pretzel buns with cracked mustard aioli, spring mix, and tomato
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| Smoked Salmon B.L.T | $12.99 |
Hand cut roasted, brined and smoked atlantic salmon prepared in house. Served on a brioche bun with crisp bacon, lettuce, tomato, and dijon dill sauce
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| The Yacht Club |
| Add lobster tail or king crab legs to any entree $14.99 |
| Four Quarter Tender Steak | $20.99 |
6 oz. lean tender steak served with red skin potatoes and fresh vegetables
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| 4 Star Surf & Turf | $34.99 |
Gluten free. Four quarter tender steak and a cold water maine lobster tail. Served with redskin potatoes and fresh vegetable
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| Seared Herb Rubbed Yellowfin Tuna | $25.99 |
Seared ½ pound yellowfin tuna, fresh herbs, redskin potatoes, seasonal vegetables, and citrus buerre blanc
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| Twin Lobster Tails | $29.99 |
Gluten free. Two ¼ lb. cold water Maine lobster tails served with drawn butter, redskin potatoes, and vegetable
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| Alaskan King Crab Legs | $29.99 |
Gluten free. 1 pound of the absolute best alaskan king crab legs served with drawn butter, redskin potatoes, and vegetable
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| Sea Side |
| Baja Fish Tacos | $13.99 - $16.99 |
Beer battered cod, cabbage, pico de gallo and san diego spicy sauce. Served with fresh vegetable
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| Crab Cake Dinner | $18.99 |
Our famous house made crab cakes with cracked mustard sauce. Served with redskin potatoes and the vegetable of the day
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| Garlic Shrimp Scampi | $18.99 |
Sauteed shrimp, creamy garlic & white wine sauce, cherry tomatoes, over fettuccine
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| Beer Battered Fish & Chips | $13.99 - $16.99 |
The owners worked in seafood restaurants since the days of milroys. We hand cut atlantic cod and hand batter with toms ale to order
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| Lobster Tacos | $16.99 |
Three lobster tacos served with citrus & corn salsa and avocado
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| Pan Roasted Wild Salmon | $16.99 - $23.99 |
Gluten free. Redskin potatoes, seasonal vegetables, and citrus beurre blanc
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| Great Lakes Perch | $14.99 - $21.99 |
Toms favorite. Lightly breaded and pan fried. Served with redskins, vegetable, and coleslaw
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| Jambalaya | $14.99 - $17.99 |
Gluten free. Crawfish, chicken, andouille sausage and rice cooked in a spicy creole sauce with peppers & onions
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| Seafood Pasta Aurora | $16.99 - $19.99 |
Shrimp, scallops, mussels, and spinach in a creamy tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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