Tonios Menu and Prices
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Tonios Menu
| Pesce (Seafood) |
| Calamari Fritti Deep Fried Squid |
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$12.00 | |
| Calamari Cassetoula |
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$15.00 |
squid in a garlic, wine and tomato sauce
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| Calamari Luciana |
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$15.00 |
squid in a wine sauce
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| Gamberi Marinara |
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$20.00 |
shrimp in a garlic, wine and tomato sauce
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| Zuppa Di Pesce |
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$20.00 |
a combination of every fish we have in the house in a light wine and tomato sauce
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| Fletti Di Sogliola Livornese |
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$16.50 |
filet of sole in onion, wine, olives in a light tomato sauce
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| Gamberi Parmigiana |
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$16.50 |
with spaghetti
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| Filetti Di Sogliola Francese |
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$16.50 |
filet of sole dipped in egg and sauteed in a lemon and butter sauce
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| Gamberi All Aglio & Burro Scampi |
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$17.00 |
shrimp in wine, garlic and butter sauce
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| Gamberi e Vongole Oreganate |
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$18.00 |
shrimp and clams oreganate
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| Mezza Aragosta Fra Diavolo |
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$18.00 |
half lobster in garlic and spicy tomato sauce
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| Scungilli Marinara |
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$16.50 |
conch in garlic and tomato sauce
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| Lobster Tail |
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Price may varies |
(fra diavola or oreganata)
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| Fresh Live Lobster |
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Price may varies |
(broiled or oreganto), according to size
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| Verdure (Vegetables) |
| Broccoli Di Rapa |
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$12.00 |
(in season), italian bitter broccoli in garlic and olive oil
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| Fagiolini Marinara |
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$9.00 |
fresh string beans with garlic and tomato sauce
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| Piselli Alla Romana |
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$10.00 |
peas sauteed with onion and prosciutto
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| Melezane Alla Parmigiana |
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$13.50 |
fried eggplant with mozarella and tomato sauce
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| Scarola Saltata All Aglio |
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$9.00 |
escarole sauteed with olive oil and garlic
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| Funghi Trifolati |
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$10.00 |
mushrooms sauteed in garlic and olive oil with a splash of fresh lemon
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| Bevande (Beverages) |
| Espresso |
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$3.50 |
demi-tasse
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| Te' |
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$1.50 |
tea
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| Te' Al Glaccio |
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$1.50 |
iced tea
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| Acqua Minerale |
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$4.00 | |
| Mineral Water |
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$6.00 | |
| Cappuccino |
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$4.00 |
steamed mild with espresso coffee
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| Coffee |
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$1.50 | |
| Sanks |
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$1.50 | |
| Sodas |
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$1.50 | |
| Appetizers |
| Il Nostro Antipasto Caldo |
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$14.00 |
our very own hot antipasto
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| Antipasto Speciale Con Prosciutto, Salame, Provolone |
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$13.00 |
special cold antipasto of prosciutto, salami, provolone, etc.
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| Antipasto Del Mare |
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$12.00 | |
| Antipasto Del Mate |
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$16.00 |
mixed seafood salad
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| Peperoni Arrostitti Con Acciughe |
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$9.00 |
pimiento and anchovies
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| Prosciutto e Melon |
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$12.00 |
smoked italian ham and melone
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| Vongole Oreganate |
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$10.00 |
baked clams oreganate (8)
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| Zuppa Di Cozze Mussels Marinara |
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$10.50 | |
| Zuppa Di Vongole Clams Marinara |
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$13.50 | |
| Mozzarella In Carozza |
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$7.00 |
mozzarella dipped in egg and fried
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| Shrimp Cocktail |
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$11.00 | |
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| Spiedino Alla Romana |
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$9.00 |
mozzarella dipped in egg and fried with capers, white wine and anchovie sauce
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| Insalata Caprese |
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$12.00 |
fresh tomatoes, mozzarella and basil
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| prosciutto Con Mozzarella |
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$13.00 |
smoked italian ham and fresh mozzarella
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| Clam Caesino (8) |
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$12.00 | |
| Soups |
| Zuppa Del Giorno |
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$6.00 |
soup of the day
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| Stracciatelle Alla Romana |
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$8.00 |
egg dropped in broth
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| Tortellini In Brodo |
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$9.00 |
tiny rolled cheese filled macaroni in homemade chicken broth
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| Minestrone |
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$6.00 |
italian style vegetable soup
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| Insalate (Salads) |
| Insalata |
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$6.00 |
mista mixed salad
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| Pomodoro Con Aglio E Basilico |
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$7.00 |
tomato salad with garlic and basil
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| Zucchini Scapece Fried Fresh Italian |
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$8.00 |
squash with garlic, oil and vinegar
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| Rugola Garden Fresh Rocket |
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$8.00 | |
| Caesar Salad |
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$8.00 | |
| Arrosti (Broiled Meats) |
| Bistecca Di Manzo |
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$23.00 |
broiled steak american style
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| Mezo Pollo |
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$13.00 |
half broiled chicken
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| Files Mignon |
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$26.00 | |
| Lombatina Di Vitello |
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$26.00 |
broiled veal chop
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| Costata Di Maiale |
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$18.00 |
broiled pork chop
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| Lamb Chop |
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$23.50 |
(double cut)
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| Pasta |
| Spaghetti Con Polpette |
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$14.00 |
spaghetti with meatballs
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| Broccoli Con Ziti All Aglio |
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$12.00 |
any boy broccoli with ziti macaroni in garlic and oil sauce
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| Rigatoni Alla Bolognese |
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$14.00 |
thick macaroni with meat sauce
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| Spaghetti Puttanesca Spaghetti |
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$12.00 |
with anchovies, capers and gaeta olives with tomato sauce
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| Linguine A Vongole |
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$14.00 |
linguine with white clam sauce
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| Linguine Pescatore |
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$18.00 |
a delightful combination of white wine, seafood and tomato sauce
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| Fettuccine Alfredo |
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$12.00 |
egg noodles in a white cream sauce
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| Paglia E Fieno |
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$12.00 |
egg and spinach noodles with prosciutto and peas in a buttery cream sauce
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| Spaghetti Alla Carbonara |
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$14.00 |
spaghetti with italian bacon, onion and cream sauce
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| Regatoni, Filetto Di Pomodoro |
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$12.00 | |
| Cappellini D' Angeli Primavera |
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$12.00 |
angel hair in a bouquet of fresh vegetables in a cream sauce
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| Trenette Al Pesto Thin Egg Noodles |
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$12.00 |
with fresh basil and butter sauce
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| Penne Arrabbiate |
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$12.00 |
a thick macaroni in a spicy tomato sauce
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| Spaghetti Marinara |
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$12.00 |
spaghetti in a garlic, oil tomato sauce
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| Spaghetti Aglio D Olio Anchovics |
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$12.00 |
spaghetti in a garlic and oil sauce
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| Lasagne Fatte In Casa |
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$14.00 |
homemade lasagne
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| Manicotti |
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$12.00 | |
| Ravioli |
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$12.00 | |
| Ziti Al Forno |
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$12.00 | |
| Ziti Alla Siciliana Baked Ziti |
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$14.00 |
with eggplant, mozzarella and tomato sauce
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| Tortellini Alla Panna |
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$14.00 |
tortellini in a cream sauce
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| Vitello (veal) |
| Medaglioni Di Vitello Al Marsala Con Funghi |
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$18.00 |
medallions of veal in mushrooms and marsala wine sauce
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| Madaglioni Di Vitello Alla Francese |
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$18.00 |
medallions of veal dipped in egg and sauteed in a lemon and butter sauce
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| Cotoletta Di Vitello All Parmigiana |
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$16.00 |
veal cutlet with mozzarella and tomato sauce
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| Rolatine Di Vitello Scaloppine |
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$20.00 |
rolled an stuffed with prosciutto, mozzarella and mushrooms with marsala wine sauce
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| Medaglioni Di Vitello Piccata |
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$18.00 |
medallions of veal in butter and lemon sauce
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| Saltinbocca Alla Romana |
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$19.00 |
a marriage of veal and prosciutto on a bed of spinach and prosciutto
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| Cotoletta Di Vitello Alla Milanese |
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$14.00 |
veal cutlet sauteed in olive oil and butter
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| Vitello Alla Sorrentins |
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$18.00 |
a marriage of veal proscuitto and eggplant in a light sauce
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| Specialita Della Casa (House Specialties) |
| Petto Di Pollo Alla Sorrentina |
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$17.00 |
breast of chicken with prosciutto, eggplant, mozzarella, wine and tomato sauce
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| Pollo Scarpariello |
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$16.00 |
tidbits of chicken in garlic and lemon sauce
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| Salsicce Con Peperoni |
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$16.00 |
italian sausages and peppers
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| Costata Di Maiale Pizzaiola |
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$18.00 |
pork chop in a garlic and tomato sauce
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| Petto Di Pollo Alla Parmigiana |
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$14.00 |
breast of chicken with tomato sauce and mozzarella
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| Petto Di Pollo Alla Fiorentine |
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$16.00 |
breast of chicken sauteed in a butter, lemon sauce
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| Rolatini Di Pollo |
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$16.50 |
breast of chicken stuffed with prosciutto, mozzarella and mushrooms with marsala wine sauce
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| Pollo All Cacciatore |
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$16.50 |
tidbita of chicken in wine, mushrooms, onions, peppers and tomato sauce
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| Lombatina Di Vitello Alla Pizzaiola |
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$25.50 |
con funghi e peperoni veal chop in a garlic and tomato sauce with peppers and mushrooms
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| Broccoli Di Rapa E Salsicce |
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$16.00 |
italian bitter broccoli and sausages
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| Bistecca Alla Pizzaiola |
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$24.00 |
steak in garlic and tomato sauce
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| Braciola Al Ragu |
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$16.00 |
rolled beef stuffed with garlic, parsley, prosciutto and cheese
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| Vitello Alla payarda |
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$18.00 |
flattened grilled veal payarda
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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