Tony B's Ristorante & Supper Club Menu and Prices

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Antipasti
Calamari Fritti
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$14.00
Tentacles & rings, cherry peppers, served with pomodoro sauce
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Baked Clams Oreganata
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$12.00
Six or twelve whole cherrystone clams with italian bread crumbs & herbs
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Baked Clams Oreganata
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$18.00
Six or twelve whole cherrystone clams with italian bread crumbs & herbs
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Calamari & Scungilli Positano
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$17.00
Sauteed, tossed in marinara sauce topped with hot peppers, served w/ crostini
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Prosciutto Anna Maria
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$15.00
Prosciutto di parma served with seasonal fruit
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Meatballs with Ricotta
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$15.00
Classic meatballs served with a dollop of whipped ricotta cheese
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Grilled Mediterranean Octopus Limonet
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$22.00
Served with tri-colore lettuce, cherry tomatoes & castelvetrano olives
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Mussels & Clams Fra Diavolo
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$14.00
Mussels served in a spicy san marzano d.o.p. tomato sauce
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Beef Carpaccio
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$16.00
Arugula and shaved parmigiano cheese with truffle oil and lemon
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Antipasto Vitangelo
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$18.00
Prosciutto, soppressata, parmigiano, green olives, roasted red peppers, mozzarella and sundried tomatoes
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Rapini with Sausage
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$14.00
Grilled italian sausage with rapini & cherry tomatoes topped with shaved parmigian
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Pasta
Rigatoni Bolognese
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$22.00
A hearty three-meat sauce
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Linguini Vongole
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$24.00
Clams in a white or red sauce, sauteed garlic and extra virgin olive oil
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Lucia's Fruite de Mare
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$42.00
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini
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Lucia's Fruite de Mare
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$75.00
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini
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Whole Wheat Penne ala Tony B
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$22.00
Sauteed chicken, broccoli florets, sun dried tomatoes, garlic & oil with arugula
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Gnocchi Sorrentino
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$22.00
Gnocchi in a tomato sauce with parmigiano, mozzarella and fresh basil
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Spaghetti Aglio e Olio e Pepperoncino
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$20.00
Spaghetti with garlic and oil topped with pepperoncino and fresh parsley
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Gluten Free Pasta Primavera
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$20.00
Penne pasta served with seasonal vegetables
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Eggplant Parmigiana
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$22.00
Our special recipe served with penne
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Insalate & Zuppa
Caesar Salad with Tony B's Special Dressing
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$12.00
Romaine lettuce hearts, shaved parmigiano, bacon, and garlic croutons
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Beet Salad Limonet
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$14.00
Red & gold beets with arugula, walnuts, goat cheese with limonet dressing
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Signature Eggplant Caprese Salad
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$15.00
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin basil oil
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Tony B's Famous Chopped Salad
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$15.00
Served with a house balsamic vinaigrette
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Insalata Italiana
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$10.00
Tri-colore salad served with a light balsamic vinegar
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Zuppa Del Giorno
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$8.00
Pasta fagioli plus our daily special soups
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Vitello
Veal Marsala
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$27.00
Veal scaloppini with imported marsala wine, wild mushrooms, served with penne
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Veal Picatta
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$24.00
Veal scaloppini sauteed with lemon white wine sauce and capers, served with penne
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Veal Parmigiana
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$34.00
Pounded bone-in veal chop with tomato sauce and mozzarella cheese served with penne
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Veal Milanese
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$34.00
Pounded bone-in veal chop topped with arugula salad, cherry tomatoes, shaved parmesan and evo lemon dressing
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Signature Veal Chop
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$42.00
Grilled 14 oz. center cut prime veal chop served with fingerling potatoes & portobello mushroom caps
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Pollo
Pollo Marsala
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$22.00
Chicken sauteed with imported marsala wine and wild mushrooms with penne
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Pollo Francese
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$22.00
Egg-battered chicken with lemon white wine sauce over angel hair
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Pollo Scarpariello
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$26.00
Chicken boneless or on-the-bone sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and calamata olives, finished with balsamic vinegar
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Pollo Parmigiana
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$24.00
Lightly breaded chicken breast topped with home made d.o.p. san marzano tomato sauce, grated romano and mozzarella cheese served with penne
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Roasted Chicken
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$24.00
Bell & evans half-chicken prepared with fresh herbs, in a cherry tomato lemon sauce, served with roasted fingerling potat
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Carne
Filet Mignon
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$40.00
Grilled 8 oz. angus filet mignon served with sautéed vegetables, baby portobello mushrooms, fingerling potatoes, in a red wine reduction
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Grilled Lamb Chops
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$38.00
Grilled lamb chops served with rosemary infused fig wine demi-glace sauce. served with fingerling potatoes & broccoli rabe
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New York Strip
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$38.00
14 oz. Angus new york strip, served with mushrooms & onions, & fingerling potatoes
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Pesce
Dentice Livornese, Francese or Oreganata
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$32.00
Snapper filet served with mixed sautéed vegetables
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Shrimp Oreganata
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$32.00
Baked shrimp with breadcrumbs, garlic & oregano served over arborio rice with buerre blanc sauce
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Signature Mediterranean Shrimp
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$36.00
Grilled shrimp served over a bed of puff pastry, garlic & oil, diced tomatoes, capers, gorgonzola cheese & calamata olives, in a pink sauce
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Grilled Salmon
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$27.00
Nova scotia salmon, served with seasonal vegetables
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Branzino Filet
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$34.00
Cherry tomatoes, imported artichoke hearts, green olives and fresh basil, served with mixed sautéed vegetables
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Whole Branzino
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Price may varies
For two, served table-side
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Contorni
Sauteed Rapini
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$8.00
Sauteed Baby Portobello Mushrooms Trifolati
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$7.00
Garlic & Rosemary Fingerling Potatoes
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$6.00
Sauteed Escarole or Kale
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$7.00
Happy Hour
Tony B's Signature Meatballs
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$8.00
Cold Calamari Salad
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$8.00
Meat & Cheese Antipasto Board
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$8.00
Sausage & Peppers
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$8.00
Bruschetta on Crispy Ciabatta Bread
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$8.00
Children's Menu
Penne with Butter or Tomato Sauce
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$9.00
Spaghetti with Meatballs
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$9.00
Chicken Fingers
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$9.00
Dolce
Italian Ricotta Cheesecake
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$8.00
Tiramisu
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$8.00
Chocolate Lava Cake
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$10.00
Served with vanilla ice cream
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Homemade Cannoli
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$8.00
Tartufe
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$12.00
Vanilla & chocolate or pistachio
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Limoncello Frozen Delight
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$10.00
Gelato
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$8.00
Chocolate or vanilla
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Zabaglione
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$10.00
Served table side
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Caffe
Cappuccino
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$5.00
Espresso
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$3.00
Double Espresso
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$5.00
Latte
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$3.00
Caffe Americano
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$3.00
Tea
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price