Tony B's Ristorante & Supper Club Menu and Prices
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Tony B's Ristorante & Supper Club Menu
| Antipasti |
| Calamari Fritti |
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$14.00 |
Tentacles & rings, cherry peppers, served with pomodoro sauce
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| Baked Clams Oreganata |
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$12.00 |
Six or twelve whole cherrystone clams with italian bread crumbs & herbs
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| Baked Clams Oreganata |
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$18.00 |
Six or twelve whole cherrystone clams with italian bread crumbs & herbs
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| Calamari & Scungilli Positano |
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$17.00 |
Sauteed, tossed in marinara sauce topped with hot peppers, served w/ crostini
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| Prosciutto Anna Maria |
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$15.00 |
Prosciutto di parma served with seasonal fruit
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| Meatballs with Ricotta |
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$15.00 |
Classic meatballs served with a dollop of whipped ricotta cheese
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| Grilled Mediterranean Octopus Limonet |
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$22.00 |
Served with tri-colore lettuce, cherry tomatoes & castelvetrano olives
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| Mussels & Clams Fra Diavolo |
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$14.00 |
Mussels served in a spicy san marzano d.o.p. tomato sauce
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| Beef Carpaccio |
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$16.00 |
Arugula and shaved parmigiano cheese with truffle oil and lemon
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| Antipasto Vitangelo |
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$18.00 |
Prosciutto, soppressata, parmigiano, green olives, roasted red peppers, mozzarella and sundried tomatoes
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| Rapini with Sausage |
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$14.00 |
Grilled italian sausage with rapini & cherry tomatoes topped with shaved parmigian
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| Pasta |
| Rigatoni Bolognese |
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$22.00 |
A hearty three-meat sauce
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| Linguini Vongole |
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$24.00 |
Clams in a white or red sauce, sauteed garlic and extra virgin olive oil
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| Lucia's Fruite de Mare |
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$42.00 |
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini
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| Lucia's Fruite de Mare |
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$75.00 |
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini
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| Whole Wheat Penne ala Tony B |
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$22.00 |
Sauteed chicken, broccoli florets, sun dried tomatoes, garlic & oil with arugula
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| Gnocchi Sorrentino |
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$22.00 |
Gnocchi in a tomato sauce with parmigiano, mozzarella and fresh basil
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| Spaghetti Aglio e Olio e Pepperoncino |
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$20.00 |
Spaghetti with garlic and oil topped with pepperoncino and fresh parsley
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| Gluten Free Pasta Primavera |
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$20.00 |
Penne pasta served with seasonal vegetables
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| Eggplant Parmigiana |
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$22.00 |
Our special recipe served with penne
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| Insalate & Zuppa |
| Caesar Salad with Tony B's Special Dressing |
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$12.00 |
Romaine lettuce hearts, shaved parmigiano, bacon, and garlic croutons
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| Beet Salad Limonet |
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$14.00 |
Red & gold beets with arugula, walnuts, goat cheese with limonet dressing
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| Signature Eggplant Caprese Salad |
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$15.00 |
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin basil oil
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| Tony B's Famous Chopped Salad |
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$15.00 |
Served with a house balsamic vinaigrette
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| Insalata Italiana |
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$10.00 |
Tri-colore salad served with a light balsamic vinegar
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| Zuppa Del Giorno |
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$8.00 |
Pasta fagioli plus our daily special soups
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| Vitello |
| Veal Marsala |
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$27.00 |
Veal scaloppini with imported marsala wine, wild mushrooms, served with penne
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| Veal Picatta |
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$24.00 |
Veal scaloppini sauteed with lemon white wine sauce and capers, served with penne
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| Veal Parmigiana |
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$34.00 |
Pounded bone-in veal chop with tomato sauce and mozzarella cheese served with penne
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| Veal Milanese |
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$34.00 |
Pounded bone-in veal chop topped with arugula salad, cherry tomatoes, shaved parmesan and evo lemon dressing
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| Signature Veal Chop |
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$42.00 |
Grilled 14 oz. center cut prime veal chop served with fingerling potatoes & portobello mushroom caps
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| Pollo |
| Pollo Marsala |
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$22.00 |
Chicken sauteed with imported marsala wine and wild mushrooms with penne
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| Pollo Francese |
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$22.00 |
Egg-battered chicken with lemon white wine sauce over angel hair
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| Pollo Scarpariello |
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$26.00 |
Chicken boneless or on-the-bone sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and calamata olives, finished with balsamic vinegar
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| Pollo Parmigiana |
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$24.00 |
Lightly breaded chicken breast topped with home made d.o.p. san marzano tomato sauce, grated romano and mozzarella cheese served with penne
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| Roasted Chicken |
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$24.00 |
Bell & evans half-chicken prepared with fresh herbs, in a cherry tomato lemon sauce, served with roasted fingerling potat
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| Carne |
| Filet Mignon |
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$40.00 |
Grilled 8 oz. angus filet mignon served with sautéed vegetables, baby portobello mushrooms, fingerling potatoes, in a red wine reduction
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| Grilled Lamb Chops |
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$38.00 |
Grilled lamb chops served with rosemary infused fig wine demi-glace sauce. served with fingerling potatoes & broccoli rabe
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| New York Strip |
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$38.00 |
14 oz. Angus new york strip, served with mushrooms & onions, & fingerling potatoes
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| Pesce |
| Dentice Livornese, Francese or Oreganata |
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$32.00 |
Snapper filet served with mixed sautéed vegetables
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| Shrimp Oreganata |
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$32.00 |
Baked shrimp with breadcrumbs, garlic & oregano served over arborio rice with buerre blanc sauce
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| Signature Mediterranean Shrimp |
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$36.00 |
Grilled shrimp served over a bed of puff pastry, garlic & oil, diced tomatoes, capers, gorgonzola cheese & calamata olives, in a pink sauce
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| Grilled Salmon |
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$27.00 |
Nova scotia salmon, served with seasonal vegetables
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| Branzino Filet |
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$34.00 |
Cherry tomatoes, imported artichoke hearts, green olives and fresh basil, served with mixed sautéed vegetables
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| Whole Branzino |
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Price may varies |
For two, served table-side
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| Contorni |
| Sauteed Rapini |
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$8.00 |
| Sauteed Baby Portobello Mushrooms Trifolati |
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$7.00 |
| Garlic & Rosemary Fingerling Potatoes |
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$6.00 |
| Sauteed Escarole or Kale |
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$7.00 |
| Happy Hour |
| Tony B's Signature Meatballs |
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$8.00 |
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| Cold Calamari Salad |
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$8.00 |
| Meat & Cheese Antipasto Board |
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$8.00 |
| Sausage & Peppers |
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$8.00 |
| Bruschetta on Crispy Ciabatta Bread |
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$8.00 |
| Children's Menu |
| Penne with Butter or Tomato Sauce |
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$9.00 |
| Spaghetti with Meatballs |
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$9.00 |
| Chicken Fingers |
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$9.00 |
| Dolce |
| Italian Ricotta Cheesecake |
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$8.00 | |
| Tiramisu |
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$8.00 | |
| Chocolate Lava Cake |
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$10.00 |
Served with vanilla ice cream
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| Homemade Cannoli |
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$8.00 | |
| Tartufe |
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$12.00 |
Vanilla & chocolate or pistachio
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| Limoncello Frozen Delight |
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$10.00 | |
| Gelato |
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$8.00 |
Chocolate or vanilla
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| Zabaglione |
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$10.00 |
Served table side
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| Caffe |
| Cappuccino |
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$5.00 |
| Espresso |
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$3.00 |
| Double Espresso |
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$5.00 |
| Latte |
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$3.00 |
| Caffe Americano |
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$3.00 |
| Tea |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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