Tony B's Ristorante & Supper Club Prices in Parkland, FL 33073
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $14.00 |
Tentacles & rings, cherry peppers, served with pomodoro sauce
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| Baked Clams Oreganata | $12.00 |
Six or twelve whole cherrystone clams with italian bread crumbs & herbs
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| Baked Clams Oreganata | $18.00 |
Six or twelve whole cherrystone clams with italian bread crumbs & herbs
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| Calamari & Scungilli Positano | $17.00 |
Sauteed, tossed in marinara sauce topped with hot peppers, served w/ crostini
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| Prosciutto Anna Maria | $15.00 |
Prosciutto di parma served with seasonal fruit
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| Meatballs with Ricotta | $15.00 |
Classic meatballs served with a dollop of whipped ricotta cheese
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| Grilled Mediterranean Octopus Limonet | $22.00 |
Served with tri-colore lettuce, cherry tomatoes & castelvetrano olives
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| Mussels & Clams Fra Diavolo | $14.00 |
Mussels served in a spicy san marzano d.o.p. tomato sauce
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| Beef Carpaccio | $16.00 |
Arugula and shaved parmigiano cheese with truffle oil and lemon
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| Antipasto Vitangelo | $18.00 |
Prosciutto, soppressata, parmigiano, green olives, roasted red peppers, mozzarella and sundried tomatoes
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| Rapini with Sausage | $14.00 |
Grilled italian sausage with rapini & cherry tomatoes topped with shaved parmigian
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| Pasta |
| Rigatoni Bolognese | $22.00 |
A hearty three-meat sauce
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| Linguini Vongole | $24.00 |
Clams in a white or red sauce, sauteed garlic and extra virgin olive oil
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| Lucia's Fruite de Mare | $42.00 |
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini
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| Lucia's Fruite de Mare | $75.00 |
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini
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| Whole Wheat Penne ala Tony B | $22.00 |
Sauteed chicken, broccoli florets, sun dried tomatoes, garlic & oil with arugula
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| Gnocchi Sorrentino | $22.00 |
Gnocchi in a tomato sauce with parmigiano, mozzarella and fresh basil
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| Spaghetti Aglio e Olio e Pepperoncino | $20.00 |
Spaghetti with garlic and oil topped with pepperoncino and fresh parsley
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| Gluten Free Pasta Primavera | $20.00 |
Penne pasta served with seasonal vegetables
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| Eggplant Parmigiana | $22.00 |
Our special recipe served with penne
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| Insalate & Zuppa |
| Caesar Salad with Tony B's Special Dressing | $12.00 |
Romaine lettuce hearts, shaved parmigiano, bacon, and garlic croutons
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| Beet Salad Limonet | $14.00 |
Red & gold beets with arugula, walnuts, goat cheese with limonet dressing
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| Signature Eggplant Caprese Salad | $15.00 |
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin basil oil
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| Tony B's Famous Chopped Salad | $15.00 |
Served with a house balsamic vinaigrette
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| Insalata Italiana | $10.00 |
Tri-colore salad served with a light balsamic vinegar
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| Zuppa Del Giorno | $8.00 |
Pasta fagioli plus our daily special soups
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| Vitello |
| Veal Marsala | $27.00 |
Veal scaloppini with imported marsala wine, wild mushrooms, served with penne
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| Veal Picatta | $24.00 |
Veal scaloppini sauteed with lemon white wine sauce and capers, served with penne
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| Veal Parmigiana | $34.00 |
Pounded bone-in veal chop with tomato sauce and mozzarella cheese served with penne
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| Veal Milanese | $34.00 |
Pounded bone-in veal chop topped with arugula salad, cherry tomatoes, shaved parmesan and evo lemon dressing
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| Signature Veal Chop | $42.00 |
Grilled 14 oz. center cut prime veal chop served with fingerling potatoes & portobello mushroom caps
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| Pollo |
| Pollo Marsala | $22.00 |
Chicken sauteed with imported marsala wine and wild mushrooms with penne
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| Pollo Francese | $22.00 |
Egg-battered chicken with lemon white wine sauce over angel hair
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| Pollo Scarpariello | $26.00 |
Chicken boneless or on-the-bone sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and calamata olives, finished with balsamic vinegar
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| Pollo Parmigiana | $24.00 |
Lightly breaded chicken breast topped with home made d.o.p. san marzano tomato sauce, grated romano and mozzarella cheese served with penne
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| Roasted Chicken | $24.00 |
Bell & evans half-chicken prepared with fresh herbs, in a cherry tomato lemon sauce, served with roasted fingerling potat
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| Carne |
| Filet Mignon | $40.00 |
Grilled 8 oz. angus filet mignon served with sautéed vegetables, baby portobello mushrooms, fingerling potatoes, in a red wine reduction
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| Grilled Lamb Chops | $38.00 |
Grilled lamb chops served with rosemary infused fig wine demi-glace sauce. served with fingerling potatoes & broccoli rabe
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| New York Strip | $38.00 |
14 oz. Angus new york strip, served with mushrooms & onions, & fingerling potatoes
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| Pesce |
| Dentice Livornese, Francese or Oreganata | $32.00 |
Snapper filet served with mixed sautéed vegetables
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| Shrimp Oreganata | $32.00 |
Baked shrimp with breadcrumbs, garlic & oregano served over arborio rice with buerre blanc sauce
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| Signature Mediterranean Shrimp | $36.00 |
Grilled shrimp served over a bed of puff pastry, garlic & oil, diced tomatoes, capers, gorgonzola cheese & calamata olives, in a pink sauce
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| Grilled Salmon | $27.00 |
Nova scotia salmon, served with seasonal vegetables
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| Branzino Filet | $34.00 |
Cherry tomatoes, imported artichoke hearts, green olives and fresh basil, served with mixed sautéed vegetables
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| Whole Branzino |
For two, served table-side
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| Contorni |
| Sauteed Rapini | $8.00 |
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| Sauteed Baby Portobello Mushrooms Trifolati | $7.00 |
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| Garlic & Rosemary Fingerling Potatoes | $6.00 |
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| Sauteed Escarole or Kale | $7.00 |
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| Happy Hour |
| Tony B's Signature Meatballs | $8.00 |
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| Cold Calamari Salad | $8.00 |
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| Meat & Cheese Antipasto Board | $8.00 |
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| Sausage & Peppers | $8.00 |
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| Bruschetta on Crispy Ciabatta Bread | $8.00 |
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| Children's Menu |
| Penne with Butter or Tomato Sauce | $9.00 |
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| Spaghetti with Meatballs | $9.00 |
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| Chicken Fingers | $9.00 |
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| Dolce |
| Italian Ricotta Cheesecake | $8.00 |
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| Tiramisu | $8.00 |
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| Chocolate Lava Cake | $10.00 |
Served with vanilla ice cream
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| Homemade Cannoli | $8.00 |
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| Tartufe | $12.00 |
Vanilla & chocolate or pistachio
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| Limoncello Frozen Delight | $10.00 |
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| Gelato | $8.00 |
Chocolate or vanilla
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| Zabaglione | $10.00 |
Served table side
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| Caffe |
| Cappuccino | $5.00 |
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| Espresso | $3.00 |
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| Double Espresso | $5.00 |
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| Latte | $3.00 |
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| Caffe Americano | $3.00 |
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| Tea | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price