Tony La Stazione Menu and Prices
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Tony La Stazione Menu
| Antipasti |
| Salame Parmigiano E Olive |
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$9.95 |
salame, parmigiano cheese and olives
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| Bresaola Della Valtellina |
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$12.95 |
gourmet italian beef, fresh arugula and parmigiano cheese
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| Antipasto Della Casa |
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$9.95 |
house cold antipasto
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| Pepperoni Alla Griglia |
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$9.95 |
fresh roasted pepper
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| Funghi Fareiti |
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$9.95 |
stuffed mushrooms
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| Mozzarella Alla Caprese |
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$9.95 |
fresh mozzarella with fresh tomatoes, basil and oregano
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| Cocktail Di Gamberi Alla Italiana |
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$12.95 |
baby shrimp over a shredded lettuce bed with pink roman sauce
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| Verdure Alla Spiedo |
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$9.95 |
grilled zucchini, radicchio, mushrooms and fresh tomato with herb dressing
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| Prosciutto E Melone |
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$9.95 |
italian ham with melon
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| Zuppa Di Cozze O Vongole |
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$10.95 |
steamed mussels or clams in tomato and wine sauce
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| Vongole Oreganate |
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$10.95 |
half dozen baked clams
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| Antipasto Caldo Alla Tony |
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$10.95 |
baked clams, broiled shrimp, eggplant, rollatina and stuffed mushrooms
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| Carpaccio Di Filetto |
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$12.95 |
filet mignon marinated in lemon and olive oil with herbs (uncooked)
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| Carpaccio Di Prosciutto |
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$12.95 |
italian fine ham with parmigiano and herb dressing
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| Antipasto Caldo Per Due |
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$16.95 |
baked clams, broiled shrimp, eggplant rollatina, stuffed mushrooms and mussels oreganate
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| Pasta Appetizer |
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$8.00 |
half order of pasta available as an appetizer
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| Zuppa |
| Minestrone |
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$4.50 |
vegetable soup
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| Pasta E Fagioli |
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$4.50 |
pasta and beans
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| Tortellini In Brodo |
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$4.50 |
pasta hats filled with meat in consomme
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| Stracciatella |
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$4.50 | |
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| L'arte Dello Spaghettaio |
| Pennette All Arrabbiata |
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$12.95 |
pennette, tomato sauce, herbs and hot pepper
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| Fettuccine All' Alfredo |
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$12.95 |
homemade noodles with cheese, cream and butter
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| Linguine Alle Vongole |
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$13.95 |
linguine with white or red clam sauce
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| Paglia E Fieno Alla Veneziana |
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$12.95 |
homemade pasta (grass and straw) in creamy tomato sauce and peas
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| Farfalle Al Radicchio Di Chioggia |
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$12.95 |
farfalle with zucchini, raddicchio and tomato sauce
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| Spaghetti Alla Partenopea |
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$12.95 |
spaghetti and tomato with olive capers, garlic and hot peppers
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| Pennette Delicate |
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$13.95 |
baby shrimp with cream sauce and fresh arugula
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| Penne Alla Vodka |
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$12.95 | |
| Pennette Alla Pirandello |
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$12.95 |
fresh eggplant and tomato sauce with fresh basil
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| Tagliatelle Raffinate |
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$12.95 |
homemade noodle with fresh shitake mushrooms, cream and tomato sauce
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| Lasagnette Ai Pepperoni |
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$12.95 |
homemade noodle, fresh pepper, cream and tomato sauce
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| Spaghetti Gamberetti E Rucola |
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$13.95 |
spaghetti, fresh arugula, baby shrimp and tomato sauce
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| Gnocchi Verdi Gratinati |
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$12.95 |
spinach dumplings with a delicate cream sauce with pinoli nuts
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| Mezze Penne Alla Pavarotti |
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$12.95 |
fresh herbs, tomato and pinoli nuts
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| Capellini Primavera |
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$12.95 |
thin spaghetti with fresh garden vegetables sauce
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| Insalate |
| Tricolore All' Aceto Balsamico |
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$7.50 |
fresh arugula, endive and radicchio salad with balsamic vinegar
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| Arugula Salad |
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$7.50 |
fresh arugula salad
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| Insalata Dell' Uomo Semplice |
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$7.50 |
fresh tomato, basil and onion salad
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| Insalata Alla Cesare |
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$10.95 |
caesar salad for two
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| Insalata Mista |
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$4.50 | |
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| Verdure |
| Broccoletti Strascinati Fra Diavolo |
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$7.75 |
broccoli sauteed in garlic and oil with hot pepper
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| Zucchini Fritti |
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$7.75 |
fried zucchini
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| Melanzane Alla Parmigiana |
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$9.75 |
eggplant, mozzarella and tomato
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| Funghi Shitake |
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$9.75 |
sauteed shitake mushrooms
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| Radicchio Di Chioggia |
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$7.75 | |
| On The Light Side |
| Insalata Con Filetto Di Pollo |
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$14.95 |
fresh arugula, romaine with grilled breast of chicken
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| Insalata Con Gamberetti |
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$9.75 |
fresh arugula, romaine salad with baby shrimp
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| Insalata Del Cuoco |
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$7.75 |
chef salad with ham, cheese and tomatoes
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| Pollo |
| Pollo Al Barolo |
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$14.95 |
breast of chicken sauteed with artichoke hearts, shitake mushrooms and barolo wine
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| Pollo Alla Friestina |
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$14.95 |
breast of chicken topped with fresh spinach and fontina cheese in a delicate wine sauce, sprinkled with fresh chopped tomato
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| Cotolette Di Pollo Alla Parmigiana O Milanese |
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$14.95 |
boneless chicken with tomato and mozzarella or plain
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| Spezzato Di Pollo Alla Scarpariello |
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$14.95 |
chicken sauteed with garlic and lemon
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| Pollo Al Mattone |
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$14.95 |
pressed grilled chicken with fresh herbs
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| Pollo Ala Doria |
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$14.95 |
breast of chicken, asparagus, mushrooms and wine sauce
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| Pollo Alla Capricciosa |
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$14.95 |
breast of chicken, peas, mushrooms, mozzarella cheese and a delicate wine sauce
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| Scaloppine Di Pollo Alla Sorrentina |
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$14.95 |
breast of chicken, layer of eggplant, mozzarella cheese and a light sauce
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| Scaloppine Di Pollo Alla Inverno |
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$14.95 |
breast of chicken, artichoke hearts, cheese and a touch of cream
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| Scaloppine Di Pollo Alla Marsala |
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$14.95 |
breast of chicken, marsala wine and mushrooms
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| Dalla Griglia |
| all entrees served with a choice of pasta or vegetable du jour. |
| Bistecca Ai Ferri Con Gamberi |
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$24.95 |
aged black angus steak broiled with grilled shrimp on the side
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| Medaglioni Di Manzo Allo Speck |
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$21.95 |
filet mignon, ham and herbs with a touch of cream
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| Medaglioni Di Manzo Alla Bordolese |
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$21.95 |
filet mignon with mushrooms and a delicate madeira sauce
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| Bistecca Ai Ferri O All' Aceto Balsamico |
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$21.95 |
aged black angus steak
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| Filetto Di Manzo |
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$21.95 |
broiled filet mignon
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| Costoletta Di Vitello |
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Price may varies |
broiled prime veal chop
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| Paillard Di Vitello |
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Price may varies |
broiled veal paillard
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| Vitello |
| Cotoletta Di Vitello Alla Parmigiana O Alla Milanese |
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$15.95 |
veal cutlet, tomato sauce and melted mozzarella or plain
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| Scaloppine Di Vitello All' Inverno |
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$15.95 |
veal with artichoke hearts, cheese and delicate cream sauce
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| Scaloppine Di Vitello Piccante |
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$15.95 |
veal with a lemony sauce
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| Scaloppine Di Vitello Alla Marsala |
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$15.95 |
veal sauteed with marsala wine sauce and mushrooms
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| Scaloppine Con Funghi Shitake E Salciccia |
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$15.95 |
veal sauteed with sausage and shitake mushrooms
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| Scaloppine Di Vitello Alla Francese |
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$15.95 |
veal with a light egg coating and a lemony sauce
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| Scaloppine Di Vitello Alla Sorrentina |
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$15.95 |
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce
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| Cotoletta Alla Arugula |
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$15.95 |
veal cutlet topped with fresh tomatoes and arugula salad
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| Spiedini Al Radicchio Di Chioggia |
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$15.95 |
veal rolled with fresh radicchio (vegetable) and herbs, then grilled
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| Spiedini Alla Capo D'Orlando |
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$15.95 |
veal rolled with provolone, parmigiano cheese, herbs and bread, then grilled
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| Scaloppine Di Vitello Alla Mignonette |
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$15.95 |
veal with layers of eggplant, mozzarella cheese and wine sauce over a bed of spinach
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| Vitello Ai Tre Funghi |
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$15.95 |
scaloppine of veal sauteed with shitake, portabello and porcini mushrooms in a herb wine sauce, topped with chopped fresh tomatoes
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| Vitello Giardino |
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$15.95 |
scaloppine of veal sauteed with white wine, artichokes, asparagus and shitake mushrooms
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| Vitello Romagnola |
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$15.95 |
scaloppine of veal topped with prosciutto, homemade fresh roasted pepper and bocconcini mozzarella cheese in a delicate wine sauce and chopped asparagus
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| Dal Mare |
| all entrees served with a choice of pasta or vegetable du jour. |
| Snapper Isolana |
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$19.95 |
fillet of snapper sauteed with scallops, baby shrimp, fresh tomato and basil
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| Salmon Veneziana |
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$19.95 |
fillet of salmon sauteed with sun-dried tomato and shitake mushroom in a delicate mushroom sauce
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| Sogliola Alla Griglia |
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$18.95 |
broiled fillet of sole
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| Sogliola Excelsior |
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$18.95 |
fillet of sole, asparagus and our famous sauce
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| Spiedini Aromatici |
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$18.95 |
skewer fillet of sole, sea scallops and fresh fine herbs
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| Spiedini Di Gamberi E Zucchini |
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$19.95 |
grilled shrimp wrapped in fresh zucchini, bread crumbs and fine herbs
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| Capesante Al Forno |
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$19.95 |
baked scallops topped with a special breading in a lemony sauce
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| Pesce Misto Alla Gigi |
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$21.95 |
broiled combination of scallops, shrimp, baked clams and fillet of sole
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| Pesce Misto Alla Stazione |
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$21.95 |
combination of fillet of sole, shrimp and scallops with egg, butter and lemon sauce
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| Pesce Misto Alla Casalinga |
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$21.95 |
combination of calamari, shrimp and scungilli with our fra diavolo sauce
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| Zuppa Di Pesce Portofino |
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$21.95 |
fillet of fish, shrimp, scallops, clams and mussels with a garlic wine sauce
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| Calamari Alla Marinara A Alla Fra Diavolo |
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$17.95 |
squid sauteed in spicy or mild marinara sauce
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| Gamberi Alla Tony |
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$19.95 |
broiled shrimp with garlic
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| Dolci |
| please select from our dessert cart |
| Zabaglione |
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$8.75 |
serves two
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| Tartufo |
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$5.00 |
imported swiss chocolate and vanilla ice creams
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| Dessert (Cart) |
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$6.00 | |
| Espresso |
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$2.50 | |
| Decaffeinated Espresso |
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$2.75 | |
| Cappuccino |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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