Tony La Stazione Prices in Elmsford, NY 10523
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Salame Parmigiano E Olive | $9.95 |
salame, parmigiano cheese and olives
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| Bresaola Della Valtellina | $12.95 |
gourmet italian beef, fresh arugula and parmigiano cheese
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| Antipasto Della Casa | $9.95 |
house cold antipasto
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| Pepperoni Alla Griglia | $9.95 |
fresh roasted pepper
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| Funghi Fareiti | $9.95 |
stuffed mushrooms
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| Mozzarella Alla Caprese | $9.95 |
fresh mozzarella with fresh tomatoes, basil and oregano
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| Cocktail Di Gamberi Alla Italiana | $12.95 |
baby shrimp over a shredded lettuce bed with pink roman sauce
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| Verdure Alla Spiedo | $9.95 |
grilled zucchini, radicchio, mushrooms and fresh tomato with herb dressing
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| Prosciutto E Melone | $9.95 |
italian ham with melon
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| Zuppa Di Cozze O Vongole | $10.95 |
steamed mussels or clams in tomato and wine sauce
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| Vongole Oreganate | $10.95 |
half dozen baked clams
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| Antipasto Caldo Alla Tony | $10.95 |
baked clams, broiled shrimp, eggplant, rollatina and stuffed mushrooms
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| Carpaccio Di Filetto | $12.95 |
filet mignon marinated in lemon and olive oil with herbs (uncooked)
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| Carpaccio Di Prosciutto | $12.95 |
italian fine ham with parmigiano and herb dressing
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| Antipasto Caldo Per Due | $16.95 |
baked clams, broiled shrimp, eggplant rollatina, stuffed mushrooms and mussels oreganate
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| Pasta Appetizer | $8.00 |
half order of pasta available as an appetizer
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| Zuppa |
| Minestrone | $4.50 |
vegetable soup
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| Pasta E Fagioli | $4.50 |
pasta and beans
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| Tortellini In Brodo | $4.50 |
pasta hats filled with meat in consomme
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| Stracciatella | $4.50 |
0
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| L'arte Dello Spaghettaio |
| Pennette All Arrabbiata | $12.95 |
pennette, tomato sauce, herbs and hot pepper
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| Fettuccine All' Alfredo | $12.95 |
homemade noodles with cheese, cream and butter
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| Linguine Alle Vongole | $13.95 |
linguine with white or red clam sauce
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| Paglia E Fieno Alla Veneziana | $12.95 |
homemade pasta (grass and straw) in creamy tomato sauce and peas
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| Farfalle Al Radicchio Di Chioggia | $12.95 |
farfalle with zucchini, raddicchio and tomato sauce
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| Spaghetti Alla Partenopea | $12.95 |
spaghetti and tomato with olive capers, garlic and hot peppers
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| Pennette Delicate | $13.95 |
baby shrimp with cream sauce and fresh arugula
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| Penne Alla Vodka | $12.95 |
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| Pennette Alla Pirandello | $12.95 |
fresh eggplant and tomato sauce with fresh basil
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| Tagliatelle Raffinate | $12.95 |
homemade noodle with fresh shitake mushrooms, cream and tomato sauce
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| Lasagnette Ai Pepperoni | $12.95 |
homemade noodle, fresh pepper, cream and tomato sauce
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| Spaghetti Gamberetti E Rucola | $13.95 |
spaghetti, fresh arugula, baby shrimp and tomato sauce
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| Gnocchi Verdi Gratinati | $12.95 |
spinach dumplings with a delicate cream sauce with pinoli nuts
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| Mezze Penne Alla Pavarotti | $12.95 |
fresh herbs, tomato and pinoli nuts
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| Capellini Primavera | $12.95 |
thin spaghetti with fresh garden vegetables sauce
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| Insalate |
| Tricolore All' Aceto Balsamico | $7.50 |
fresh arugula, endive and radicchio salad with balsamic vinegar
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| Arugula Salad | $7.50 |
fresh arugula salad
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| Insalata Dell' Uomo Semplice | $7.50 |
fresh tomato, basil and onion salad
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| Insalata Alla Cesare | $10.95 |
caesar salad for two
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| Insalata Mista | $4.50 |
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| Verdure |
| Broccoletti Strascinati Fra Diavolo | $7.75 |
broccoli sauteed in garlic and oil with hot pepper
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| Zucchini Fritti | $7.75 |
fried zucchini
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| Melanzane Alla Parmigiana | $9.75 |
eggplant, mozzarella and tomato
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| Funghi Shitake | $9.75 |
sauteed shitake mushrooms
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| Radicchio Di Chioggia | $7.75 |
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| On The Light Side |
| Insalata Con Filetto Di Pollo | $14.95 |
fresh arugula, romaine with grilled breast of chicken
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| Insalata Con Gamberetti | $9.75 |
fresh arugula, romaine salad with baby shrimp
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| Insalata Del Cuoco | $7.75 |
chef salad with ham, cheese and tomatoes
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| Pollo |
| Pollo Al Barolo | $14.95 |
breast of chicken sauteed with artichoke hearts, shitake mushrooms and barolo wine
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| Pollo Alla Friestina | $14.95 |
breast of chicken topped with fresh spinach and fontina cheese in a delicate wine sauce, sprinkled with fresh chopped tomato
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| Cotolette Di Pollo Alla Parmigiana O Milanese | $14.95 |
boneless chicken with tomato and mozzarella or plain
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| Spezzato Di Pollo Alla Scarpariello | $14.95 |
chicken sauteed with garlic and lemon
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| Pollo Al Mattone | $14.95 |
pressed grilled chicken with fresh herbs
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| Pollo Ala Doria | $14.95 |
breast of chicken, asparagus, mushrooms and wine sauce
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| Pollo Alla Capricciosa | $14.95 |
breast of chicken, peas, mushrooms, mozzarella cheese and a delicate wine sauce
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| Scaloppine Di Pollo Alla Sorrentina | $14.95 |
breast of chicken, layer of eggplant, mozzarella cheese and a light sauce
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| Scaloppine Di Pollo Alla Inverno | $14.95 |
breast of chicken, artichoke hearts, cheese and a touch of cream
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| Scaloppine Di Pollo Alla Marsala | $14.95 |
breast of chicken, marsala wine and mushrooms
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| Dalla Griglia |
| all entrees served with a choice of pasta or vegetable du jour. |
| Bistecca Ai Ferri Con Gamberi | $24.95 |
aged black angus steak broiled with grilled shrimp on the side
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| Medaglioni Di Manzo Allo Speck | $21.95 |
filet mignon, ham and herbs with a touch of cream
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| Medaglioni Di Manzo Alla Bordolese | $21.95 |
filet mignon with mushrooms and a delicate madeira sauce
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| Bistecca Ai Ferri O All' Aceto Balsamico | $21.95 |
aged black angus steak
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| Filetto Di Manzo | $21.95 |
broiled filet mignon
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| Costoletta Di Vitello |
broiled prime veal chop
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| Paillard Di Vitello |
broiled veal paillard
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| Vitello |
| Cotoletta Di Vitello Alla Parmigiana O Alla Milanese | $15.95 |
veal cutlet, tomato sauce and melted mozzarella or plain
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| Scaloppine Di Vitello All' Inverno | $15.95 |
veal with artichoke hearts, cheese and delicate cream sauce
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| Scaloppine Di Vitello Piccante | $15.95 |
veal with a lemony sauce
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| Scaloppine Di Vitello Alla Marsala | $15.95 |
veal sauteed with marsala wine sauce and mushrooms
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| Scaloppine Con Funghi Shitake E Salciccia | $15.95 |
veal sauteed with sausage and shitake mushrooms
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| Scaloppine Di Vitello Alla Francese | $15.95 |
veal with a light egg coating and a lemony sauce
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| Scaloppine Di Vitello Alla Sorrentina | $15.95 |
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce
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| Cotoletta Alla Arugula | $15.95 |
veal cutlet topped with fresh tomatoes and arugula salad
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| Spiedini Al Radicchio Di Chioggia | $15.95 |
veal rolled with fresh radicchio (vegetable) and herbs, then grilled
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| Spiedini Alla Capo D'Orlando | $15.95 |
veal rolled with provolone, parmigiano cheese, herbs and bread, then grilled
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| Scaloppine Di Vitello Alla Mignonette | $15.95 |
veal with layers of eggplant, mozzarella cheese and wine sauce over a bed of spinach
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| Vitello Ai Tre Funghi | $15.95 |
scaloppine of veal sauteed with shitake, portabello and porcini mushrooms in a herb wine sauce, topped with chopped fresh tomatoes
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| Vitello Giardino | $15.95 |
scaloppine of veal sauteed with white wine, artichokes, asparagus and shitake mushrooms
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| Vitello Romagnola | $15.95 |
scaloppine of veal topped with prosciutto, homemade fresh roasted pepper and bocconcini mozzarella cheese in a delicate wine sauce and chopped asparagus
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| Dal Mare |
| all entrees served with a choice of pasta or vegetable du jour. |
| Snapper Isolana | $19.95 |
fillet of snapper sauteed with scallops, baby shrimp, fresh tomato and basil
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| Salmon Veneziana | $19.95 |
fillet of salmon sauteed with sun-dried tomato and shitake mushroom in a delicate mushroom sauce
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| Sogliola Alla Griglia | $18.95 |
broiled fillet of sole
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| Sogliola Excelsior | $18.95 |
fillet of sole, asparagus and our famous sauce
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| Spiedini Aromatici | $18.95 |
skewer fillet of sole, sea scallops and fresh fine herbs
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| Spiedini Di Gamberi E Zucchini | $19.95 |
grilled shrimp wrapped in fresh zucchini, bread crumbs and fine herbs
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| Capesante Al Forno | $19.95 |
baked scallops topped with a special breading in a lemony sauce
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| Pesce Misto Alla Gigi | $21.95 |
broiled combination of scallops, shrimp, baked clams and fillet of sole
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| Pesce Misto Alla Stazione | $21.95 |
combination of fillet of sole, shrimp and scallops with egg, butter and lemon sauce
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| Pesce Misto Alla Casalinga | $21.95 |
combination of calamari, shrimp and scungilli with our fra diavolo sauce
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| Zuppa Di Pesce Portofino | $21.95 |
fillet of fish, shrimp, scallops, clams and mussels with a garlic wine sauce
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| Calamari Alla Marinara A Alla Fra Diavolo | $17.95 |
squid sauteed in spicy or mild marinara sauce
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| Gamberi Alla Tony | $19.95 |
broiled shrimp with garlic
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| Dolci |
| please select from our dessert cart |
| Zabaglione | $8.75 |
serves two
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| Tartufo | $5.00 |
imported swiss chocolate and vanilla ice creams
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| Dessert (Cart) | $6.00 |
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| Espresso | $2.50 |
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| Decaffeinated Espresso | $2.75 |
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| Cappuccino | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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