Top of Daytona Restaurant & Lounge Prices in Daytona Beach, FL 32118
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Cold Appetizers |
| Shrimp Cocktail |
6 poached shrimp in herbed white wine served with zesty cocktail sauce
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| Grove Lox |
Served with capers, cucumber salad and dill infused oil
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| Tuna Tataki |
Seared raw tuna served with mixed greens, tomato, and ginger-cusabi sauce
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| Lobster Tower |
Lobster, avocado, tomato and spicy mayonnaise
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| Hot Appetizers |
| Soup de Jour |
Treat yourself to our daily creation
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| Mushroom dip |
Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese
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| Escargot a la Bourguignone |
Sautéed tender jumbo snails with garlic and parsley sauce
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| Russian Dumplings |
Steamed meat dumplings with mushrooms and caramelized onions
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| Portuguese Sausage Flambé |
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| Oysters Rockefeller |
Served with side of Mignonette sauce
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| Zuppa di Pesce |
Poached mussels, clams and shrimp in mild tomato broth served with toasted garlic bread
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| Salads |
| Salad Caprese |
Homemade fresh mozzarella cheese served with tomato and reduction of aged balsamic vinegar
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| Caesar salad |
Add Shrimp, Add Chicken, Add Salmon
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| Grilled shrimp salad |
Served with mix salad, tomato, goat cheese, caned walnuts tossed with pomegranate vinaigrette
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| Meat & Poultry |
| All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf. (Excluding pastas and Caesar salad) |
| Chicken Chasseur |
Sautéed chicken breast with mushrooms, tomato, garlic, pearl onions and white wine – demi glace sauce
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| Chicken Breast with Orange-Tarragon Sauce |
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| Chicken Casserole |
Chorizo sausage, mushrooms, onion, garlic, and creamy cheese
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| New York Strip |
12oz. Steak grilled to your perfection and served with herbed butter
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| Beef Short Ribs |
Slowly braised in Merlot wine and vegetables served with Demi-Glace sauce
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| Filet Mignon |
8 oz. Beef Tenderloin served with shitake mushroom and pinot noir sauce. Add lobster tail $16, Add grilled shrimp $10
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| Hanger Steak |
10 oz. Hanger steak served with green pepper corn sauce
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| Canard a la Momerency |
Crisp half young duckling served with sour cherry sauce
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| Lamb Chops |
Cooked to your perfection and served with figs and Rosemary-port sauce
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| Chateaubriand for Two |
16 oz. Beef Tenderloin served with demi-glace sauce. Add lobster tail $16, Add grilled shrimp $10
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| Pasta |
| Mushroom Profusion |
Sautéed wild mushrooms, onion, garlic, sun dried tomato, and creamy Madeira sauce tossed with linguini
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| Linguini Vangole |
Clams, mussels, and shrimp tossed with garlic white wine sauce
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| Penne Arrabiatta |
Prosciutto, garlic, and spicy tomato sauce
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| Wild Mushroom Ravioli |
Served with asparagus and tomato vodka cream sauce
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| Penne Alfredo |
Sautéed chicken breast tossed with penne pasta and creamy Alfredo sauce
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| Fish & Seafood |
| All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf. (Excluding pastas and Caesar salad) |
| Shrimp Skewers |
Grape tomatoes and reduction of cabernet sauvignon
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| Blackened Filet of Salmon |
Served with blueberry citrus compote
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| Salmon & Scallops Kulebyaka |
Filet of salmon with scallops, spinach mousse and wrapped in a puff pastry
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| Red Snapper |
Seared filet of red snapper with onion and corn relish
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| Bouillabaisse |
Chef’s choice of fish, clams, shrimp, mussels, and scallops pouched in saffron stock
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| Scallops Top of Daytona |
Pan seared Sea Scallops served with lemon- butter sauce over Peruvian mashed potatoes
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| Caribbean Lobster tail |
6 oz. broiled lobster tail served with drawn butter
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| Kids Menu |
| Fried Chicken Strips |
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| Fried Shrimp |
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| Penne Marinara with Meatballs |
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| Penne Alfredo |
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| Beverages |
| One refill for sodas. NO refills for Juices |
| 100% Columbian Coffee |
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| Soda |
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| Tea |
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| Gourmet Tea |
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| Decaffeinated Coffee |
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| Milk or Juice |
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| Espresso |
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| Cappuccino |
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| Early Bird |
| Penne Alfredo |
Grilled chicken breast tossed with penne pasta & creamy Alfredo sauce
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| Penne Calabrese |
Sautéed penne pasta with Italian sausage, mushrooms, onions, and marinara sauce
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| Grilled Chicken Breast |
Served with mushroom sauce
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| Grilled Shrimp |
Marinated in Teriyaki sauce
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| Stuffed Flounder with Spinach and Feta Cheese |
Served with Hollandaise sauce
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| Baked Filet of Salmon |
Served with raspberry sauce
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| Herbed Roasted Pork Loin |
Served with Robert sauce
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| Surf & Turf |
Sirloin steak and three grilled shrimp
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| Seafood Combo |
Baked salmon served with raspberry sauce and 3 grilled shrimp
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| Baked Cheese Ravioli |
Served in tomato sauce and topped with fresh mozzarella cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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