Top of Daytona Restaurant & Lounge Menu and Prices
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Top of Daytona Restaurant & Lounge Menu
| Cold Appetizers |
| Shrimp Cocktail |
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Price may varies |
6 poached shrimp in herbed white wine served with zesty cocktail sauce
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| Grove Lox |
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Price may varies |
Served with capers, cucumber salad and dill infused oil
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| Tuna Tataki |
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Price may varies |
Seared raw tuna served with mixed greens, tomato, and ginger-cusabi sauce
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| Lobster Tower |
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Price may varies |
Lobster, avocado, tomato and spicy mayonnaise
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| Hot Appetizers |
| Soup de Jour |
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Price may varies |
Treat yourself to our daily creation
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| Mushroom dip |
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Price may varies |
Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese
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| Escargot a la Bourguignone |
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Price may varies |
Sautéed tender jumbo snails with garlic and parsley sauce
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| Russian Dumplings |
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Price may varies |
Steamed meat dumplings with mushrooms and caramelized onions
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| Portuguese Sausage Flambé |
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Price may varies | |
| Oysters Rockefeller |
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Price may varies |
Served with side of Mignonette sauce
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| Zuppa di Pesce |
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Price may varies |
Poached mussels, clams and shrimp in mild tomato broth served with toasted garlic bread
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| Salads |
| Salad Caprese |
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Price may varies |
Homemade fresh mozzarella cheese served with tomato and reduction of aged balsamic vinegar
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| Caesar salad |
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Price may varies |
Add Shrimp, Add Chicken, Add Salmon
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| Grilled shrimp salad |
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Price may varies |
Served with mix salad, tomato, goat cheese, caned walnuts tossed with pomegranate vinaigrette
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| Meat & Poultry |
| All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf. (Excluding pastas and Caesar salad) |
| Chicken Chasseur |
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Price may varies |
Sautéed chicken breast with mushrooms, tomato, garlic, pearl onions and white wine – demi glace sauce
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| Chicken Breast with Orange-Tarragon Sauce |
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| Chicken Casserole |
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Price may varies |
Chorizo sausage, mushrooms, onion, garlic, and creamy cheese
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| New York Strip |
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Price may varies |
12oz. Steak grilled to your perfection and served with herbed butter
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| Beef Short Ribs |
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Price may varies |
Slowly braised in Merlot wine and vegetables served with Demi-Glace sauce
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| Filet Mignon |
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Price may varies |
8 oz. Beef Tenderloin served with shitake mushroom and pinot noir sauce. Add lobster tail $16, Add grilled shrimp $10
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| Hanger Steak |
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Price may varies |
10 oz. Hanger steak served with green pepper corn sauce
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| Canard a la Momerency |
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Price may varies |
Crisp half young duckling served with sour cherry sauce
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| Lamb Chops |
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Price may varies |
Cooked to your perfection and served with figs and Rosemary-port sauce
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| Chateaubriand for Two |
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Price may varies |
16 oz. Beef Tenderloin served with demi-glace sauce. Add lobster tail $16, Add grilled shrimp $10
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| Pasta |
| Mushroom Profusion |
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Price may varies |
Sautéed wild mushrooms, onion, garlic, sun dried tomato, and creamy Madeira sauce tossed with linguini
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| Linguini Vangole |
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Price may varies |
Clams, mussels, and shrimp tossed with garlic white wine sauce
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| Penne Arrabiatta |
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Price may varies |
Prosciutto, garlic, and spicy tomato sauce
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| Wild Mushroom Ravioli |
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Price may varies |
Served with asparagus and tomato vodka cream sauce
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| Penne Alfredo |
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Price may varies |
Sautéed chicken breast tossed with penne pasta and creamy Alfredo sauce
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| Fish & Seafood |
| All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf. (Excluding pastas and Caesar salad) |
| Shrimp Skewers |
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Price may varies |
Grape tomatoes and reduction of cabernet sauvignon
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| Blackened Filet of Salmon |
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Price may varies |
Served with blueberry citrus compote
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| Salmon & Scallops Kulebyaka |
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Price may varies |
Filet of salmon with scallops, spinach mousse and wrapped in a puff pastry
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| Red Snapper |
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Price may varies |
Seared filet of red snapper with onion and corn relish
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| Bouillabaisse |
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Price may varies |
Chef’s choice of fish, clams, shrimp, mussels, and scallops pouched in saffron stock
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| Scallops Top of Daytona |
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Price may varies |
Pan seared Sea Scallops served with lemon- butter sauce over Peruvian mashed potatoes
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| Caribbean Lobster tail |
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Price may varies |
6 oz. broiled lobster tail served with drawn butter
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| Kids Menu |
| Fried Chicken Strips |
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Price may varies |
| Fried Shrimp |
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Price may varies |
| Penne Marinara with Meatballs |
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Price may varies |
| Penne Alfredo |
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| Beverages |
| One refill for sodas. NO refills for Juices |
| 100% Columbian Coffee |
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Price may varies |
| Soda |
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Price may varies |
| Tea |
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Price may varies |
| Gourmet Tea |
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Price may varies |
| Decaffeinated Coffee |
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Price may varies |
| Milk or Juice |
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Price may varies |
| Espresso |
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Price may varies |
| Cappuccino |
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Price may varies |
| Early Bird |
| Penne Alfredo |
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Price may varies |
Grilled chicken breast tossed with penne pasta & creamy Alfredo sauce
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| Penne Calabrese |
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Price may varies |
Sautéed penne pasta with Italian sausage, mushrooms, onions, and marinara sauce
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| Grilled Chicken Breast |
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Price may varies |
Served with mushroom sauce
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| Grilled Shrimp |
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Price may varies |
Marinated in Teriyaki sauce
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| Stuffed Flounder with Spinach and Feta Cheese |
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Price may varies |
Served with Hollandaise sauce
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| Baked Filet of Salmon |
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Price may varies |
Served with raspberry sauce
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| Herbed Roasted Pork Loin |
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Price may varies |
Served with Robert sauce
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| Surf & Turf |
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Price may varies |
Sirloin steak and three grilled shrimp
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| Seafood Combo |
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Price may varies |
Baked salmon served with raspberry sauce and 3 grilled shrimp
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| Baked Cheese Ravioli |
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Price may varies |
Served in tomato sauce and topped with fresh mozzarella cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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