Top of the Mark Prices in San Francisco, CA 94108
Hours of Operation
- Mon: 6:30 am - 11:00 am, 12:00 pm - 2:30 pm
- Tue: 6:30 am - 11:00 am, 12:00 pm - 2:30 pm
- Wed: 6:30 am - 11:00 am, 12:00 pm - 2:30 pm
- Thu: 6:30 am - 11:00 am, 12:00 pm - 2:30 pm
- Fri: 6:30 am - 11:00 am, 12:00 pm - 2:30 pm
- Sat: 6:30 am - 11:00 am, 12:00 pm - 2:30 pm
- Sun: 6:30 am - 11:00 am, 12:00 pm - 2:30 pm
Restaurant Menu
| Bar Bites |
| House Made Yukon Gold Chips | $7.00 |
Spicy cajun spice, porcini dip
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| Marinated Olives | $7.00 |
Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil
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| Moroccan Nuts | $7.00 |
Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat
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| Eggs & Eggs | $11.00 |
Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar
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| Something Luxurious |
| All caviar served with blinis, chives, hard cooked egg, creme fraiche, and red onion |
| 1OZ. Plaza Trout Caviar | $29.00 |
Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel
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| 1oz. Plaza Hackleback Caviar | $55.00 |
Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish
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| 1oz. Plaza Classic Osetra Caviar | $159.00 |
Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish
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| Something Warm |
| Dungeness Crab Bits | $18.00 |
Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil
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| Saffron Paneer Tikka Skewer | $16.00 |
Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney
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| Flat Bread | $18.00 |
Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli
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| Wolf Ranch Heirloom Tomato | $17.00 |
Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals
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| Grimaud Farm Duck Confit | $20.00 |
King oyster mushroom, watercress salad, porcini sauce
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| Piquillo Peppers | $18.00 |
48 hour braised shortrib, spanish manchego, braising reduction
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| Tres Tacos | $18.00 |
Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud
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| Sliders | $21.00 |
Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricott
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| Kobe Beef or All Crab | $23.00 |
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| Something to Sample |
| Turf Flat | $28.00 |
Kobe beef slider carnita braised pork taco country pate toast charcuterie
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| Surf Flat | $29.00 |
Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns
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| Earth Flat | $25.00 |
Piquillo egg kofte slider california cheese burratta cheese
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| Something Cool |
| Fennel Infused Prawns | $18.00 |
Brentwood sweet corn blinis, watermelon-sweetcorn salsa
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| Steak Tartar | $23.00 |
Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg
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| Fresh Burratta Cheese | $17.00 |
Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil
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| Colombia River Salmon Crudo | $17.00 |
Lemon-avocado mousse, capers, red onion sieved egg
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| Red Wine Poached Octopus Bruschetta | $19.00 |
Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil
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| Mezze of Cheese | $24.00 |
California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey
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| Charcuterie Board | $23.00 |
Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket
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| Something Sweet |
| Smores Fondue | $10.00 |
Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker
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| Bittersweet Valhrona Chocolate | $10.00 |
Crunchy wafer
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| Blueberry Buttermilk Tart | $10.00 |
Almond cream, wild blueberry meringue, almond tuile
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| Chocolate Truffles | $10.00 |
Handmade salted caramel truffles, mint macaroon
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| Nectarine Pavlova | $10.00 |
Pistachio chiboust, coke farm nectarines, meringue
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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