Top of the Mark Menu and Prices

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Top of the Mark menu

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Bar Bites
House Made Yukon Gold Chips
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$7.00
Spicy cajun spice, porcini dip
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Marinated Olives
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$7.00
Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil
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Moroccan Nuts
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$7.00
Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat
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Eggs & Eggs
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$11.00
Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar
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Something Luxurious
All caviar served with blinis, chives, hard cooked egg, creme fraiche, and red onion
1OZ. Plaza Trout Caviar
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$29.00
Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel
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1oz. Plaza Hackleback Caviar
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$55.00
Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish
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1oz. Plaza Classic Osetra Caviar
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$159.00
Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish
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Something Warm
Dungeness Crab Bits
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$18.00
Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil
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Saffron Paneer Tikka Skewer
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$16.00
Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney
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Flat Bread
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$18.00
Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli
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Wolf Ranch Heirloom Tomato
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$17.00
Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals
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Grimaud Farm Duck Confit
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$20.00
King oyster mushroom, watercress salad, porcini sauce
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Piquillo Peppers
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$18.00
48 hour braised shortrib, spanish manchego, braising reduction
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Tres Tacos
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$18.00
Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud
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Sliders
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$21.00
Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricott
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Kobe Beef or All Crab
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$23.00
Something to Sample
Turf Flat
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$28.00
Kobe beef slider carnita braised pork taco country pate toast charcuterie
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Surf Flat
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$29.00
Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns
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Earth Flat
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$25.00
Piquillo egg kofte slider california cheese burratta cheese
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Something Cool
Fennel Infused Prawns
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$18.00
Brentwood sweet corn blinis, watermelon-sweetcorn salsa
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Steak Tartar
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$23.00
Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg
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Fresh Burratta Cheese
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$17.00
Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil
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Colombia River Salmon Crudo
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$17.00
Lemon-avocado mousse, capers, red onion sieved egg
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Red Wine Poached Octopus Bruschetta
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$19.00
Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil
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Mezze of Cheese
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$24.00
California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey
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Charcuterie Board
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$23.00
Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket
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Something Sweet
Smores Fondue
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$10.00
Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker
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Bittersweet Valhrona Chocolate
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$10.00
Crunchy wafer
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Blueberry Buttermilk Tart
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$10.00
Almond cream, wild blueberry meringue, almond tuile
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Chocolate Truffles
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$10.00
Handmade salted caramel truffles, mint macaroon
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Nectarine Pavlova
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$10.00
Pistachio chiboust, coke farm nectarines, meringue
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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