Topsâ Prices in Friday Harbor, WA 98250
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From the Sea |
| Buck Bay Clams | $18.00 |
green curry coconut broth with lemongrass, ginger, & cilantro
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| Hood Canal Mussels | $18.00 |
sake, bacon, ginger, chili & mint broth
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| Spicy Tuna Wonton* | $13.00 |
four crispy wontons with spicy tuna spread
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| Half Shell Raw Oysters* | $ |
daily selection
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| Larger |
| Sweet Water Farm Waygu Beef | $38.00 |
daily cut, topped with shiitake sauce served with island vegetables, roasted fingerlings
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| Mad Hatcher Chicken | $16.00 |
topped with a roasted peanut sauce, rice and island vegetables
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| Wild Troll King Salmon* | $26.00 |
miso glazed salmon with house made kim chi, rice and island vegetables
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| Gary's Roasted Garlic Crab | $ |
pan roasted whole dungeness crab in butter, garlic, cracked black pepper and white wine
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| Crispy 5 Spice Duck Breast | $22.00 |
cherry reduction, local fingerlings and vegetables
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| Noodles and Salads |
| Udon Noodles | $17.00 |
with tempura prawns & vegetables
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| Seaweed Salad | $8.00 |
with cucumber, tomato, & sesame dressing
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| Good Earth Farms Green Salad | $8.00 |
with house dressing
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| Caesar Salad | $8.00 - $14.50 |
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| Poke | $14.00 |
marinated ahi, seaweed, sweet onions, garlic and sesame oil
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| Miso Soup | $5.00 |
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| Smaller |
| Chinese Long Beans | $7.00 |
sautéed with garlic
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| Edamame | $7.00 |
tossed in roasted shallot oil & grey salt
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| Broccolini | $9.00 |
sautéed with shitake mushrooms in oyster sauce
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| Tempura Plate | $13.00 |
prawns and vegetables with house made dashi dipping sauce
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| Spicy Ika | $9.50 |
sliced squid, deep fried and tossed in ground ginger, diakon, sake, soy and mirin
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| Tempura Tofu | $10.00 |
served with spicy miso dipping sauce
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| Baked Black Cod | $16.50 |
from local fisherman matt marinkovitch, alaskan cod marinated in sesame oil, sake, mirin & sesame paste
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| Sushi* (Nigiri) |
| add quail eggs or pickled kelp $1.50 |
| Tuna | $7.00 |
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| Albacore | $6.50 |
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| Yellow Tail | $8.00 |
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| Halibut | $8.50 |
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| Salmon | $7.50 |
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| Mackerel | $5.00 |
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| Bay Scallop | $5.50 |
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| Maine Scallop | $9.00 |
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| Cooked Prawn | $5.00 |
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| Masago Roe | $5.00 |
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| Tobiko Roe | $5.50 |
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| Salmon Roe | $7.00 |
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| Sea Eel | $7.50 |
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| Sweet Shrimp | $7.50 |
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| Octopus | $6.00 |
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| Shitake | $4.00 |
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| Sea Urchin | $9.00 |
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| Vegetable | $5.00 |
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| Assorted Nigiri | $32.00 |
nine pieces with a spicy tuna roll and miso soup
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| Sushi Rolls* |
| cut or hand |
| Tuna | $9.00 |
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| Spicy Tuna | $8.50 |
0
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| Yellow Tail | $9.00 |
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| Spicy Yellow Tail | $9.50 |
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| Bay Scallop | $6.50 |
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| Salmon | $7.50 |
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| Salmon Skin | $5.50 |
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| California (With Fresh Crab) | $10.00 |
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| Shrimp Tempura | $10.00 |
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| Soft-Shelled Crab | $13.50 |
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| Rainbow (With Fresh Crab) | $18.00 |
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| Albacore | $7.50 |
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| Philly | $9.00 |
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| Sashimi* |
| Tuna | $19.00 |
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| Albacore | $16.00 |
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| Yellow Tail | $18.00 |
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| Salmon | $16.50 |
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| Combinations |
| Tuna, Yellow Tail, Salmon | $21.00 |
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| Tuna, Yellow Tail, Salmon, Albacore, Sea Bass | $31.50 |
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| Chirashi Bowl | $29.00 |
rotating variety of sashimi over rice with miso soup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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