Torch Menu and Prices
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Torch Menu
| First Course |
| Salmon Tartare With Japanese Rice & Wasabi Vinaigrette |
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$11.00 - $11.00 | |
| "Prince Edward Island Mussels With Red Onion, Garlic & Pepper" |
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$10.00 | |
| Seared Sea Scallops |
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$12.00 |
"With Corn, Bacon Ragu And Mache"
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| Homemade Potato Gnocchi |
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$11.00 |
"With Artichoke, Tomato And Parmesan Reggiano"
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| Sauteed Foie Gras With Cortland Apple & Juniper Reduction |
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$16.00 - $16.00 | |
| Salmon Tartare With Japanese Rice & Wasabi Vinaigrette |
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$11.00 - $11.00 | |
| Prince Edward Island Mussels With Red Onion, Garlic & Pepper |
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$10.00 | |
| Seared Sea Scallops |
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$12.00 |
With Corn, Bacon Ragu And Mache
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| Homemade Potato Gnocchi |
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$11.00 |
With Artichoke, Tomato And Parmesan Reggiano
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| Sauteed Foie Gras With Cortland Apple & Juniper Reduction |
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$16.00 - $16.00 | |
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| Soup And Salads |
| Roasted Corn Soup & Smoke Bacon With Chive Oil |
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$10.00 - $10.00 | |
| Salad |
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$9.00 |
"Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette"
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| Endive Salad |
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$10.00 |
"With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette"
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| Mixed Field Greens With Mustard Vinaigrette |
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$9.00 - $9.00 | |
| Roasted Corn Soup & Smoke Bacon With Chive Oil |
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$10.00 - $10.00 | |
| Salad |
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$9.00 |
Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette
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| Endive Salad |
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$10.00 |
With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette
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| Mixed Field Greens With Mustard Vinaigrette |
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$9.00 - $9.00 | |
| Main Course |
| Black Pearl Salmon |
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$24.00 - $24.00 |
With Caramelized Onion And Red Wine Shallot Sauce
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| Pan Seared Monkfish |
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$25.00 - $25.00 |
With Rock Shrimp And Summer Squash Risotto
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| Native Halibut |
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$25.00 - $25.00 |
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
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| "Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme" |
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$17.00 | |
| Roasted Half Chicken |
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$20.00 |
"With Rosemary Potatoes, Pearl Onions And Chicken Jus"
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| Braised Lamb Shank |
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$25.00 |
"With Garlic Spinash, Potato Cake And Red Wine Reduction"
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| Pork Tenderloin |
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$24.00 |
"With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze"
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| Pan Seared Hangar Steak |
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$26.00 - $26.00 |
With Potato Gratin And Truffle Vinaigrette
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| Black Pearl Salmon |
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$24.00 - $24.00 |
With Caramelized Onion And Red Wine Shallot Sauce
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| Pan Seared Monkfish |
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$25.00 - $25.00 |
With Rock Shrimp And Summer Squash Risotto
MORE
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| Native Halibut |
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$25.00 - $25.00 |
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
MORE
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| Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme |
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$17.00 | |
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| Roasted Half Chicken |
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$20.00 |
With Rosemary Potatoes, Pearl Onions And Chicken Jus
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| Braised Lamb Shank |
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$25.00 |
With Garlic Spinash, Potato Cake And Red Wine Reduction
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| Pork Tenderloin |
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$24.00 |
With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze
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| Pan Seared Hangar Steak |
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$26.00 - $26.00 |
With Potato Gratin And Truffle Vinaigrette
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| Sides |
| Garlic Spinash |
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$4.00 - $4.00 |
| Buttered Carrots |
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$4.00 - $4.00 |
| Broccoli Rabe |
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$5.00 - $5.00 |
| Potato Puree |
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$4.00 - $4.00 |
| Creamy Polenta |
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$4.00 - $4.00 |
| Potato Gratin |
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$4.00 - $4.00 |
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| Garlic Spinash |
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$4.00 - $4.00 |
| Buttered Carrots |
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$4.00 - $4.00 |
| Broccoli Rabe |
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$5.00 - $5.00 |
| Potato Puree |
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$4.00 - $4.00 |
| Creamy Polenta |
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$4.00 - $4.00 |
| Potato Gratin |
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$4.00 - $4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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