Torch Menu and Prices

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First Course
Salmon Tartare With Japanese Rice & Wasabi Vinaigrette
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$11.00 - $11.00
"Prince Edward Island Mussels With Red Onion, Garlic & Pepper"
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$10.00
Seared Sea Scallops
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$12.00
"With Corn, Bacon Ragu And Mache"
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Homemade Potato Gnocchi
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$11.00
"With Artichoke, Tomato And Parmesan Reggiano"
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Sauteed Foie Gras With Cortland Apple & Juniper Reduction
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$16.00 - $16.00
Salmon Tartare With Japanese Rice & Wasabi Vinaigrette
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$11.00 - $11.00
Prince Edward Island Mussels With Red Onion, Garlic & Pepper
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$10.00
Seared Sea Scallops
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$12.00
With Corn, Bacon Ragu And Mache
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Homemade Potato Gnocchi
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$11.00
With Artichoke, Tomato And Parmesan Reggiano
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Sauteed Foie Gras With Cortland Apple & Juniper Reduction
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$16.00 - $16.00
Soup And Salads
Roasted Corn Soup & Smoke Bacon With Chive Oil
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$10.00 - $10.00
Salad
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$9.00
"Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette"
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Endive Salad
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$10.00
"With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette"
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Mixed Field Greens With Mustard Vinaigrette
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$9.00 - $9.00
Roasted Corn Soup & Smoke Bacon With Chive Oil
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$10.00 - $10.00
Salad
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$9.00
Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette
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Endive Salad
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$10.00
With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette
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Mixed Field Greens With Mustard Vinaigrette
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$9.00 - $9.00
Main Course
Black Pearl Salmon
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$24.00 - $24.00
With Caramelized Onion And Red Wine Shallot Sauce
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Pan Seared Monkfish
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$25.00 - $25.00
With Rock Shrimp And Summer Squash Risotto
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Native Halibut
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$25.00 - $25.00
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
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"Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme"
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$17.00
Roasted Half Chicken
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$20.00
"With Rosemary Potatoes, Pearl Onions And Chicken Jus"
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Braised Lamb Shank
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$25.00
"With Garlic Spinash, Potato Cake And Red Wine Reduction"
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Pork Tenderloin
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$24.00
"With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze"
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Pan Seared Hangar Steak
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$26.00 - $26.00
With Potato Gratin And Truffle Vinaigrette
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Black Pearl Salmon
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$24.00 - $24.00
With Caramelized Onion And Red Wine Shallot Sauce
MORE
Pan Seared Monkfish
0
$25.00 - $25.00
With Rock Shrimp And Summer Squash Risotto
MORE
Native Halibut
0
$25.00 - $25.00
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
MORE
Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme
0
$17.00
Roasted Half Chicken
0
$20.00
With Rosemary Potatoes, Pearl Onions And Chicken Jus
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Braised Lamb Shank
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$25.00
With Garlic Spinash, Potato Cake And Red Wine Reduction
MORE
Pork Tenderloin
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$24.00
With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze
MORE
Pan Seared Hangar Steak
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$26.00 - $26.00
With Potato Gratin And Truffle Vinaigrette
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Sides
Garlic Spinash
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$4.00 - $4.00
Buttered Carrots
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$4.00 - $4.00
Broccoli Rabe
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$5.00 - $5.00
Potato Puree
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$4.00 - $4.00
Creamy Polenta
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$4.00 - $4.00
Potato Gratin
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$4.00 - $4.00
Garlic Spinash
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$4.00 - $4.00
Buttered Carrots
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$4.00 - $4.00
Broccoli Rabe
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$5.00 - $5.00
Potato Puree
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$4.00 - $4.00
Creamy Polenta
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$4.00 - $4.00
Potato Gratin
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$4.00 - $4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price