Torch Prices in Boston, MA 02114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Salmon Tartare With Japanese Rice & Wasabi Vinaigrette | $11.00 - $11.00 |
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| "Prince Edward Island Mussels With Red Onion, Garlic & Pepper" | $10.00 |
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| Seared Sea Scallops | $12.00 |
"With Corn, Bacon Ragu And Mache"
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| Homemade Potato Gnocchi | $11.00 |
"With Artichoke, Tomato And Parmesan Reggiano"
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| Sauteed Foie Gras With Cortland Apple & Juniper Reduction | $16.00 - $16.00 |
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| Salmon Tartare With Japanese Rice & Wasabi Vinaigrette | $11.00 - $11.00 |
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| Prince Edward Island Mussels With Red Onion, Garlic & Pepper | $10.00 |
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| Seared Sea Scallops | $12.00 |
With Corn, Bacon Ragu And Mache
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| Homemade Potato Gnocchi | $11.00 |
With Artichoke, Tomato And Parmesan Reggiano
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| Sauteed Foie Gras With Cortland Apple & Juniper Reduction | $16.00 - $16.00 |
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| Soup And Salads |
| Roasted Corn Soup & Smoke Bacon With Chive Oil | $10.00 - $10.00 |
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| Salad | $9.00 |
"Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette"
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| Endive Salad | $10.00 |
"With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette"
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| Mixed Field Greens With Mustard Vinaigrette | $9.00 - $9.00 |
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| Roasted Corn Soup & Smoke Bacon With Chive Oil | $10.00 - $10.00 |
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| Salad | $9.00 |
Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette
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| Endive Salad | $10.00 |
With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette
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| Mixed Field Greens With Mustard Vinaigrette | $9.00 - $9.00 |
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| Main Course |
| Black Pearl Salmon | $24.00 - $24.00 |
With Caramelized Onion And Red Wine Shallot Sauce
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| Pan Seared Monkfish | $25.00 - $25.00 |
With Rock Shrimp And Summer Squash Risotto
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| Native Halibut | $25.00 - $25.00 |
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
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| "Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme" | $17.00 |
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| Roasted Half Chicken | $20.00 |
"With Rosemary Potatoes, Pearl Onions And Chicken Jus"
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| Braised Lamb Shank | $25.00 |
"With Garlic Spinash, Potato Cake And Red Wine Reduction"
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| Pork Tenderloin | $24.00 |
"With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze"
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| Pan Seared Hangar Steak | $26.00 - $26.00 |
With Potato Gratin And Truffle Vinaigrette
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| Black Pearl Salmon | $24.00 - $24.00 |
With Caramelized Onion And Red Wine Shallot Sauce
0
|
| Pan Seared Monkfish | $25.00 - $25.00 |
With Rock Shrimp And Summer Squash Risotto
0
|
| Native Halibut | $25.00 - $25.00 |
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
0
|
| Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme | $17.00 |
0
|
| Roasted Half Chicken | $20.00 |
With Rosemary Potatoes, Pearl Onions And Chicken Jus
0
|
| Braised Lamb Shank | $25.00 |
With Garlic Spinash, Potato Cake And Red Wine Reduction
0
|
| Pork Tenderloin | $24.00 |
With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze
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| Pan Seared Hangar Steak | $26.00 - $26.00 |
With Potato Gratin And Truffle Vinaigrette
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| Sides |
| Garlic Spinash | $4.00 - $4.00 |
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| Buttered Carrots | $4.00 - $4.00 |
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| Broccoli Rabe | $5.00 - $5.00 |
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| Potato Puree | $4.00 - $4.00 |
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| Creamy Polenta | $4.00 - $4.00 |
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| Potato Gratin | $4.00 - $4.00 |
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| Garlic Spinash | $4.00 - $4.00 |
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| Buttered Carrots | $4.00 - $4.00 |
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| Broccoli Rabe | $5.00 - $5.00 |
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| Potato Puree | $4.00 - $4.00 |
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| Creamy Polenta | $4.00 - $4.00 |
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| Potato Gratin | $4.00 - $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price