Toscanini Prices in Port Washington, NY 11050
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Antipasti |
| Prosciutto and Melon | $12.95 |
Prosciutto di Parma, melon in honey dijon and grape puree with a touch of chocolate
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| Cold Antipasto Rustico | $7.95 - $12.95 |
Assorted fresh grilled vegetables and fresh mozzarella
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| Shrimp Cocktail | $12.95 - $14.95 |
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| Bufala Mozzarella & Tomato | $12.95 |
Bufala Mozzarella stuffed with layers of ricotta
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| Hearts of Palm | $11.95 |
Served on a bed of arugula in its own special dressing
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| Clams Cocktail | $11.95 |
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| Hot Antipasti |
| Mozzarella di Bufala Fritta | $12.95 |
Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce
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| Clams Posillipo | $13.95 |
Clams in a light tomato-garlic-basil sauce
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| Sausage & Peppers Marinara | $12.95 |
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| Portobello & Gorgonzola | $11.95 |
In a balsamic Reduction
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| Crab Cakes | $14.95 |
Lump crab meat, tomato, croutons & remoulade sauce
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| Clams Oreganata | $7.95 - $12.95 |
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| Fried Calamari | $7.95 - $12.95 |
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| Mussels Pesto Marinara | $11.95 |
Fresh mussels in a light pesto & marinara sauce
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| Broccoli Rabe & Sausage | $11.95 |
Sauteed in garlic & olive oil
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| Salads |
| Freddie Salad | $8.00 - $16.00 |
Chopped tomatoes, onions & feta cheese
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| Toscanini Salad | $8.00 - $16.00 |
Mixed field green salad topped with gorgonzola and dried cranberries
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| Caesar Salad | $8.00 - $16.00 |
Traditional with shaved parmigiano
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| Red Leaf Salad | $8.00 - $16.00 |
Pears, walnuts, and shavings of gorgonzola served in a house dressing
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| Ortolano Salad | $8.00 - $16.00 |
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
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| Insalata Imperatore | $8.00 - $16.00 |
Arugala, endive, diced tomatoes and gorgonzola cheese
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| Lunch Salad |
| Toscanini Salad | $5.00 - $10.00 |
Mixed field green salad topped with gorgonzola and dried cranberries
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| Caesar Salad | $5.00 - $10.00 |
Traditional with shaved parmigiano
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| Red Leaf Salad | $5.00 - $10.00 |
Pears, walnuts, and shavings of gorgonzola served in a house dressing
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| Ortolano Salad | $5.00 - $10.00 |
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
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| Insalata Imperatore | $8.00 - $16.00 |
Arugala, endive, diced tomatoes and gorgonzola cheese
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| Soup |
| Minestra con Tortellini | $5.95 - $7.95 |
Fresh vegetables and meat tortellini
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| Pasta e Fagioli | $7.95 |
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| Pasta |
| Rigatoni con Pollo Oreganata | $13.95 - $19.95 |
Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping
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| Fettuccine Primavera | $13.95 - $18.95 |
Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil
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| Penne with Shrimp | $15.50 - $22.95 |
Served with broccoli and shrimp in garlic and oil
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| Risotto al Funghi | $14.95 - $19.95 |
Risotto in a wild mushroom sauce
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| Penna Diana | $19.95 |
Penne with chicken, spinach & melted mozzarella ala vodka
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| Rigatoni Bolognese | $19.95 |
Ground beal & beef sauce with a touch of cream
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| Spinach Ravioli | $19.95 |
Filetto di pomodoro
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| Whole Wheat Linguini With Broccoli & Chicken | $19.95 |
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| Lasagna della Nonna | $13.95 - $19.95 |
Homemade lasagna with beef, sausage, and cheese
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| Linguini Toscana | $15.00 - $21.95 |
Linguini with calamari served in a tomato-garlic-basil sauce
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| Gnocchi al Filetto di Pomodoro | $12.95 - $18.95 |
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| Spaghetti con Polpettini | $19.95 |
Spaghetti with tiny veal and beef meatballs al sugo di pomodoro
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| Cappellini Amatriciana | $17.95 |
Tomatoes, onions, prosciutto & basil
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| Fusilli Puttanesca | $18.95 |
Black & greeen olives, capers, anchovies with plum tomatoes
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| Cheese Ravioli | $18.95 |
Al sugo di pomodoro
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| Gluten Free Penne | $19.95 |
Penne pasta with eggplant in a light plum tomato & garlic sauce
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| Chicken |
| Chicken Pomodoro | $14.95 - $22.95 |
Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce
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| Pollo di Stefano | $14.95 - $21.95 |
Grilled or blackened chicken breast on a bed of assorted steamed vegetables
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| Chicken Anthony | $15.95 - $22.95 |
Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce
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| Pollo Toscanini | $21.95 |
Blackend breast of chicken in a piccata & pesto sauce
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| Tuscan Grill | $15.95 - $23.95 |
Grilled sausage and chicken breast with white beans and fresh tomato
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| Chicken Crudaiola | $14.95 - $22.95 |
Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top
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| Chicken Sorrentino | $22.95 |
Breast of chicken topped with eggplant, peppers, prosciutto & melted mozzarella
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| Chicken & Shrimp Combo | $25.95 |
Grilled and served over asparagus
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| Veal |
| Veal Marina | $16.95 - $23.95 |
Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce
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| Veal Pizzaiola | $16.95 - $23.95 |
Medallions of veal in a cherry tomato sauce seasoned with oregano
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| Veal Crudaiola | $16.95 - $24.95 |
Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella
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| Veal Sorrentino | $23.95 |
Veal scalloppine topped with eggplant, peppers, prosciutto & melted mozzarella
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| Chef's Selection - Appetizers |
| Prosciutto & Mozzarella | $12.95 |
With roasted red peppers
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| Pasta e Fagioli Soup | $7.95 |
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| Chef's Selection - Shellfish |
| Linguini with Clams | $19.95 |
White or red sauce
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| Frutti di Mare | $27.95 |
Clams, mussels, shrimp and calamari over cappellini
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| Shrimp Scampi or Marinara | $26.95 |
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| Fusilli with Clams, Mussels & Shrimp | $26.95 |
Marinara sauce
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| Shrimp Caroline | $26.95 |
Grilled shrimp with asparagus in a balsamic reduction
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| Chef's Selection - Meats |
| Veal Chop Campagnola | $34.95 |
Grilled loin of veal chop with peppers, mushrooms & onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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