Toscano Italian Steakhouse Prices in Las Vegas, NV 89169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta al Pomodoro |
Toasted crispy bread, tomato, basil, garlic and extra virgin olive oil
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| Polpettine alla Marinara |
House made meatballs with marinara sauce
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| Crostini della Tradizione |
Toasted bread, melted mozzarella, Italian prosciutto butter and sage
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| Calamari Fritti |
Lightly breaded and fried calamari served with a spicy marinara sauce
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| Prosciutto Spagnolo |
Bone in paleta Iberico de bellotta prosciutto, sliced tableside
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| Carpaccio di Bue |
Thinly sliced prime filet mignon with celery, shaved parmesan cheese
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| Steak Tartare |
Beef tenderloin freshly ground, seasoned topped with quail egg served with parmesan lavash
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| Guazzetto Cozze e Vongole |
Fresh clams and mussel sauteed in a light tomato garlic sauce with crostini
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| Tuna Tartare |
Ahi tuna seasoned and served with toast points
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| Terrine Maison |
House made country pate with port fig jam and toast points
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| Escargot |
Baked in the shell with garlic butter and fresh herbs
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| Foie Gras Poele aux Pommes |
Sauteed Sonoma foie gras with apples, walnuts and calvados sauce
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| Zuppe e Insalate |
| Zuppa di Fagioli |
Traditional tuscany style bean soup
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| Soupe a l'Oignon |
Caramelized onion and rich beef stock, melted gruyere cheese
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| Salade Verte |
Mixed baby greens and garden brunois with balsamic dressing
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| Caprese |
Mozzarella made in house and tomato slices with basil, kalamata olives and extra virgin olive oil
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| Caesar |
Fresh crisp romaine tossed with creamy caesar dressing and garlic croutons, topped with shaved parmesan cheese, sprinkled with fresh ground pepper
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| Salad de Choux Frisee |
Tuscan kale salad with crispy grana and poached egg with lemon vinaigrette
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| Frisee aux Lardons |
Frisee with crispy bacon, gorgonzola and walnuts with white balsamic dressing
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| Pasta |
| Fresh homemade egg pasta |
| Fettuccine Bolognese |
Classic beef bolognese sauce sprinkled with parmesan cheese
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| Spaghetti con Polpettine |
Spaghetti with homemade meatballs and marinara sauce
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| Penne Pollo e Broccoli |
Creamy alfredo sauce, chicken and broccoli, shallots and sundry tomato
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| Spaghetti alla Carbonara |
Spaghetti with creamy egg sauce, bacon and parmesan
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| Spaghetti alle Vongole |
Spaghetti with clams in white wine, garlic sauce
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| Strozzapreti Pomodorini e Gamberi |
Shrimp, cherry tomato, garlic, white wine sauce
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| Ravioloni alla Aragosta |
Jumbo lobster ravioli in pink vodka sauce
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| Linguine alla Pescatora |
Clams, mussels, calamari, shrimp in light tomato garlic sauce
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| Fettuccine Alfredo al Tartufo Nero |
Creamy alfredo sauce with shaved black truffle
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| Linguine alla Aragosta |
Linguini with lobster tail and pink vodka sauce
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| Tortellacci Ripieni con Brasato di Manzo al Tartufo Nero |
Pasta stuffed with braised beef short ribs in Alfredo sauce topped with shaved elack truffle
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| Pappardelle Zafferano e Gamberi |
Large fettuccine pasta in creamy saffron sauce with shrimp
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| Prime Steak, Chop, Combo |
| Petite Filet Mignon Prime 6 oz. |
A smaller, tender center cut filet
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| Prime Filet Mignon 10 oz. |
The most tender center cut of beef, cut generously, broiled expertly
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| New York Strip Prime 14 oz. |
This USDA prime cut has a full-bodied texture, slightly firmer than a ribeye
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| Classic Ribeye 20 oz. |
An outstanding example of USDA prime at its best, well-marbled for peak flavor
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| Cowboy Cut Ribeye Steak 22 oz. |
Large bone in version of the USDA Prime cut ribeye
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| Porterhouse steak 22oz |
Individual portion classic fiorentina, features the filet and contre filet
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| Surf and Turf |
Filet mignon and lobster tail grilled to the perfection
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| Colorado Lamb Chop |
Beautiful twin cut chops succulent naturally tender and flavorful
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| Lobster Tail |
Lobster tail broiled, served with lemon and drawn butter
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| Secondi |
| Pollo Marsala e Funghi |
Chicken breast sauteed with mushroom in marsala sauce, mashed potato
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| Pollo alla Parmigiana |
Chicken breast, tomato sauce, melted mozzarella cheese, penne pasta marinara sauce
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| Magret de Canard, Sauce Grenade |
Roasted duck breast sauteed in pomegranate sauce, mashed potato
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| Filetto di Sogliola alla Mugnaia |
Filet of sole, sauteed butter lemon sauce with capers, mashed potato
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| Atlantic Salmon |
Hand cut north atlantic salmon grilled or sauteed, mashed potato
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| Ahi Tuna |
Seared, mashed potato
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| Cioppino |
Classic seafood stew with a little bit of everything from the sea in garlic tomato broth
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| Medaglioni di filetto all 'Aceto Balsamico |
Filet medallions, balsamic vinegar glaze, mashed potato
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| Osso Buco |
Veal shank milanese style served with saffron risotto
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| Veal Piccata al Limone e Capperi |
Veal scaloppini sauteed in light lemon sauce with capers, mashed potato
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| Scaloppine al Tartufo Nero |
Slices of veal sauteed in white wine sauce, shaved black truffle, mashed potato
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| Dai Nostri Acquari |
| Live Langoustines |
Imported live from europe, the norway lobster, is delicately pan seared and served with lemon
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| Live Maine Lobster |
Known as americas lobster, these succulent lobsters are prepared broiled or steamed served with lemon and drawn butter
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| Live Blue Lobster |
Imported live from europe, these rich, sweet lobsters can be prepared any style
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| Sauces |
| Bearnaise |
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| Bordelaise |
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| Hollandaise |
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| Au Poivre |
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| Demi-Glace |
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| Maple Balsamic Reduction |
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| Champagne Cream Sauce |
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| Sides |
| Potato au Gratin |
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| Truffle Mashed Potatoes |
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| Pomme Frites |
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| Asparagus |
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| Sauteed Mushrooms |
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| Truffle Mac-N-Cheese |
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| Desserts |
| Spumoni |
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
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| Cheesecake |
Classic homemade new york style cheesecake
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| Grand Coppa Gelato |
Combination chocolate and vanilla Italian ice cream
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| Exotic Bomba |
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzed with chocolate
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| Chocolate Truffle Mousse |
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
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| Dream Bomba |
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
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| Tiramisu |
Layers of ladyfingers dipped in espresso and covered with mascarpone cheese.
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| Strawberry Tiramisu |
Layers of ladyfingers dipped in strawberry puree and covered with mascarpone cheese
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| Creme Brulee |
A classic rich custard with a hard caramelized sugary top layer
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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