Toscano Italian Steakhouse Menu and Prices

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Antipasti
Bruschetta al Pomodoro
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Toasted crispy bread, tomato, basil, garlic and extra virgin olive oil
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Polpettine alla Marinara
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House made meatballs with marinara sauce
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Crostini della Tradizione
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Toasted bread, melted mozzarella, Italian prosciutto butter and sage
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Calamari Fritti
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Lightly breaded and fried calamari served with a spicy marinara sauce
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Prosciutto Spagnolo
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Bone in paleta Iberico de bellotta prosciutto, sliced tableside
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Carpaccio di Bue
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Thinly sliced prime filet mignon with celery, shaved parmesan cheese
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Steak Tartare
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Beef tenderloin freshly ground, seasoned topped with quail egg served with parmesan lavash
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Guazzetto Cozze e Vongole
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Fresh clams and mussel sauteed in a light tomato garlic sauce with crostini
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Tuna Tartare
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Ahi tuna seasoned and served with toast points
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Terrine Maison
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House made country pate with port fig jam and toast points
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Escargot
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Baked in the shell with garlic butter and fresh herbs
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Foie Gras Poele aux Pommes
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Sauteed Sonoma foie gras with apples, walnuts and calvados sauce
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Zuppe e Insalate
Zuppa di Fagioli
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Traditional tuscany style bean soup
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Soupe a l'Oignon
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Caramelized onion and rich beef stock, melted gruyere cheese
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Salade Verte
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Mixed baby greens and garden brunois with balsamic dressing
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Caprese
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Mozzarella made in house and tomato slices with basil, kalamata olives and extra virgin olive oil
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Caesar
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Fresh crisp romaine tossed with creamy caesar dressing and garlic croutons, topped with shaved parmesan cheese, sprinkled with fresh ground pepper
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Salad de Choux Frisee
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Tuscan kale salad with crispy grana and poached egg with lemon vinaigrette
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Frisee aux Lardons
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Frisee with crispy bacon, gorgonzola and walnuts with white balsamic dressing
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Pasta
Fresh homemade egg pasta
Fettuccine Bolognese
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Classic beef bolognese sauce sprinkled with parmesan cheese
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Spaghetti con Polpettine
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Spaghetti with homemade meatballs and marinara sauce
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Penne Pollo e Broccoli
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Creamy alfredo sauce, chicken and broccoli, shallots and sundry tomato
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Spaghetti alla Carbonara
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Spaghetti with creamy egg sauce, bacon and parmesan
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Spaghetti alle Vongole
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Spaghetti with clams in white wine, garlic sauce
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Strozzapreti Pomodorini e Gamberi
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Shrimp, cherry tomato, garlic, white wine sauce
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Ravioloni alla Aragosta
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Jumbo lobster ravioli in pink vodka sauce
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Linguine alla Pescatora
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Clams, mussels, calamari, shrimp in light tomato garlic sauce
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Fettuccine Alfredo al Tartufo Nero
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Creamy alfredo sauce with shaved black truffle
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Linguine alla Aragosta
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Linguini with lobster tail and pink vodka sauce
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Tortellacci Ripieni con Brasato di Manzo al Tartufo Nero
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Pasta stuffed with braised beef short ribs in Alfredo sauce topped with shaved elack truffle
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Pappardelle Zafferano e Gamberi
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Large fettuccine pasta in creamy saffron sauce with shrimp
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Prime Steak, Chop, Combo
Petite Filet Mignon Prime 6 oz.
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A smaller, tender center cut filet
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Prime Filet Mignon 10 oz.
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The most tender center cut of beef, cut generously, broiled expertly
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New York Strip Prime 14 oz.
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This USDA prime cut has a full-bodied texture, slightly firmer than a ribeye
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Classic Ribeye 20 oz.
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An outstanding example of USDA prime at its best, well-marbled for peak flavor
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Cowboy Cut Ribeye Steak 22 oz.
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Large bone in version of the USDA Prime cut ribeye
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Porterhouse steak 22oz
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Individual portion classic fiorentina, features the filet and contre filet
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Surf and Turf
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Filet mignon and lobster tail grilled to the perfection
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Colorado Lamb Chop
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Beautiful twin cut chops succulent naturally tender and flavorful
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Lobster Tail
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Lobster tail broiled, served with lemon and drawn butter
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Secondi
Pollo Marsala e Funghi
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Chicken breast sauteed with mushroom in marsala sauce, mashed potato
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Pollo alla Parmigiana
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Chicken breast, tomato sauce, melted mozzarella cheese, penne pasta marinara sauce
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Magret de Canard, Sauce Grenade
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Roasted duck breast sauteed in pomegranate sauce, mashed potato
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Filetto di Sogliola alla Mugnaia
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Filet of sole, sauteed butter lemon sauce with capers, mashed potato
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Atlantic Salmon
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Hand cut north atlantic salmon grilled or sauteed, mashed potato
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Ahi Tuna
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Seared, mashed potato
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Cioppino
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Classic seafood stew with a little bit of everything from the sea in garlic tomato broth
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Medaglioni di filetto all 'Aceto Balsamico
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Filet medallions, balsamic vinegar glaze, mashed potato
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Osso Buco
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Veal shank milanese style served with saffron risotto
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Veal Piccata al Limone e Capperi
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Veal scaloppini sauteed in light lemon sauce with capers, mashed potato
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Scaloppine al Tartufo Nero
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Slices of veal sauteed in white wine sauce, shaved black truffle, mashed potato
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Dai Nostri Acquari
Live Langoustines
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Imported live from europe, the norway lobster, is delicately pan seared and served with lemon
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Live Maine Lobster
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Known as america’s lobster, these succulent lobsters are prepared broiled or steamed served with lemon and drawn butter
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Live Blue Lobster
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Imported live from europe, these rich, sweet lobsters can be prepared any style
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Sauces
Bearnaise
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Bordelaise
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Hollandaise
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Au Poivre
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Demi-Glace
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Maple Balsamic Reduction
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Champagne Cream Sauce
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Sides
Potato au Gratin
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Truffle Mashed Potatoes
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Pomme Frites
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Asparagus
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Sauteed Mushrooms
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Truffle Mac-N-Cheese
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Desserts
Spumoni
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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
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Cheesecake
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Classic homemade new york style cheesecake
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Grand Coppa Gelato
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Combination chocolate and vanilla Italian ice cream
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Exotic Bomba
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Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzed with chocolate
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Chocolate Truffle Mousse
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Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
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Dream Bomba
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A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
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Tiramisu
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Layers of ladyfingers dipped in espresso and covered with mascarpone cheese.
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Strawberry Tiramisu
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Layers of ladyfingers dipped in strawberry puree and covered with mascarpone cheese
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Creme Brulee
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A classic rich custard with a hard caramelized sugary top layer
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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