Toucan Cafe Prices in Savannah, GA 31405
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Savannah House Salad | $9.25 |
Mixed greens, Roma tomato, cucumber, red onion, mandarin Orange, sweet Savannah mustard vinaigrette. Add grilled chicken $10.50, add tilapia $11.50
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| Toucan Caesar | $8.90 |
Romaine lettuce, red onion, two spice croutons, Parmesan, tomato. Add sauteed chicken $11.00, add almon $12.00
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| Papas Greek | $9.75 |
Mixed greens, Roma tomato, cucumber, red onion, Kalamata olives, artichoke hearts, Hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add Gyro meat with Tzatziki $10.55
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| Black and Bleu Chicken | $11.50 |
Blackened chicken, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing
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| Black and Blue Shrimp | $13.50 |
Blackened Shrimp, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing
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| Soup |
| All food served with our house baked bread and whipped spiced butter |
| Havana Black Bean | $4.25 - $5.25 |
Cuban spices, sour cream, red onion.
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| Sandwiches |
| All sandwiches served with your choice of potato salad, pasta salad, Asian coleslaw or cous cous. |
| Italian Eggplant | $9.65 |
Tomato, provolone, marinara, creamy feta, mousalada (Olive Relish), pita wedges
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| Cajun Chicken | $9.25 |
Blackened chicken, caramelized onion, pepper jack cheese, shredded lettuce, mustard aioli, French round bun
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| Greek Burger | $10.00 |
Handmade with Greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli, French round bun
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| Blackened Tilapia Tacos | $11.00 |
Blackened Tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro and served with a black bean salad
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| Gyro and Hand-Cut Fries | $8.75 |
Sliced and sauteed Gyro meat, tzatziki, shredded lettuce wrapped in a grilled pita. Add crumbled feta $1.25, add grilled onions $0.75
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| Vegetarian |
| Black Bean Burger | $11.25 |
Wheat germ oats, grilled green chili pepper, pepper jack cheese, mustard aioli, red cabbage, carrots served over grilled pita wedges
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| Chefs Vegetable Plate | $11.25 |
Eggplant, tomato, marinara, wilted spinach, squash, zucchini
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| Pasta Bowl | $9.50 |
Angel hair, marinara, pesto, diced tomatoes, Parmesan
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| Italian Eggplant with Angel Hair | $12.00 |
Tomato, provolone, marinara, creamy feta, mousalada, Parmesan
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| Seafood |
| Tilapia | $12.50 |
Roasted two spiced potatoes, squash, zucchini, balsamic syrup
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| Bourbon Salmon | $14.00 |
Sweet potato mash, wilted spinach, sliced portabella mushroom garnish
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| Jamaican Jerk Tilapia | $13.00 |
Black beans, Basmati rice, mango salsa, cilantro
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| Shrimp Provencale | $15.00 |
Tomatoes, kalamata olives, onions, garlic, oregano
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| Shrimp Farfalle | $15.00 |
Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta
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| Poultry |
| Chicken Piccata | $11.80 |
Mushrooms, lemon, parsley, angel hair
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| Jamaican Jerk Chicken | $11.50 |
Black beans, basmati rice, mango salsa, cilantro
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| Chicken Farfalle | $12.50 |
Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta
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| Feta Chicken | $11.80 |
Wilted spinach, feta, basil tomato oil. Kitchen split plates add $2.50
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| Chefs Dinner Specials - Soup Du Jour |
| Tomato Dill |
Creamy feta
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| Havana Black Bean |
Sour cream, red onions
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| Chefs Specials |
| House made Chips | $7.00 |
House fried chips tossed in our special seasoning and served with pimento cheese
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| Sea Scallops | $12.00 |
Portobello, demi-glace
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| Chefs Cheese Plate | $15.00 |
Chefs choice of domestic cheeses served with truffle infused honey, bacon onion jam, dijon mustard and cornichons. vintage van gogh, messalina fontana, red spruce 4 year aged cheddar, mantoro
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| Sauteed Local Clams | $12.00 |
Fresh local clams steamed in white wine garlic butter sauce and served with a toasted baguette finished with truffle oil, parmesan and parsley
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| Pan seared Red Snapper | $24.00 |
Fresh pan seared red snapper , roasted corn, red pepper polenta sautéed artisan greens,Lemon buerre blanc
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| Tilapia Crab | $21.00 |
Pan seared fresh tilapia topped, blue crab, avocado goat cheese butter, basil tomato orzo, asparagus
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| Grilled Tuna Steak | $26.00 |
Grilled 8oz Tuna steak, Asian vegetable linguine noodles, wasabi cream sauce, soy glaze
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| Shrimp and Grits | $14.00 |
Blackened petite white shrimp sautéed with peppers and onions, with a tasso gravy, tomatoes, and served over parmesan grits
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| Bone in 32 oz Ribeye (For 2) | $36.00 |
Char Grilled 32oz Ribeye pepper crusted served with mushroom ragu, blue cheese roasted potatoes and sautéed artisan greens and red peppers
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| Sea Scallop Provencale | $24.00 |
Tomatoes, Calamata olives, onions, oregano, angel hair
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| Marinated Grilled Lamb Chops | $22.00 |
Marinated grilled New Zealand lamb chops, with mediterranean roasted orzo, asparagus and mint cranberry Jus
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| Seafood Risotto | $23.00 |
Sauteed sea scallops, lobster, and shrimp tossed with sautéed red peppers, onions, and Broccolini in a creamy lobster risotto
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| Chicken Marsala | $21.00 |
Goat cheese potato cakes, house vegetables, Sweet Marsala sauce
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| Black & Bleu Ribeye Steak | $24.00 |
Lightly blackened, melted blue cheese, parmesan roasted red potatoes, julienne house vegetables, balsamic reduction
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| Filet Mignon Oscar | $21.00 - $31.00 |
Roasted parsley buttered potatoes, sautéed shrimp, lump crab meat, Sauce béarnaise
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| Filet Mignon (8 oz.) | $26.00 |
Served with garlic mashed potatoes and julienne vegetables
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| Ribeye Steak (12 oz.) | $22.00 |
Served with garlic mashed potatoes and julienne vegetables
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| Fresh Lunch |
| Tomato Dill Soup | $4.25 - $5.25 |
Tomato dill, creamy feta
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| Papas Greek Salad | $9.75 |
Mixed greens, roma tomato, cucumber, red onion, kalamata olives, artichoke hearts tossed in a home made hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add gyro with tzatziki $10.55
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| Black and Bleu Shrimp Salad | $13.50 |
Blackened shrimp, mixed greens, zinfindel cranberries, green onions, artichoke hearts, roma tomatoes, walnuts, fresh mint, bleu cheese dressing
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| Italian Eggplant Sandwich | $9.65 |
Lightly battered and fried eggplant, tomato, provolone, marinara, creamy feta, mousalada, served on pita wedges
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| Blackened Tilapia Tacos | $11.00 |
Blackened tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro, black bean salad garnish
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| Greek Burger | $10.00 |
Hand Made with greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli on a french round bun
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| Evening Menu |
| Baked Corvina |
Corvina similar to a sea bass is a buttery flaky fish seasoned and baked, served over a parmesan orzo cake with grilled asparagus, topped with lump crab and jumbo shrimp and plated on sauce meuniere.
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| Lemon Parmesan Flounder | $19.00 |
Lightly breaded flounder, asparagus, mushrooms, two-spiced potatoes, lemon-caper buerre blanc, fried capers, roasted red pepper relish
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| Chicken Piccata | $11.80 |
Grilled Chicken, mushrooms, lemon, parsley, angel hair
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| Macadamia Encrusted Tuna | $21.00 |
Macadamia encrusted rare tuna, sweet potato mash, grilled veggies, mandarin orange coulis, jalapeno buerre blanc
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| Feta Chicken | $11.80 |
Grilled chicken, wilted spinach, feta, basil-tomato oil. perfect for guests with a gluten allergy.
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| Black and Bleu Ribeye Steak | $24.00 |
Lightly blackened had-cut ribeye, topped with melted bleu cheese, served with parmesan roasted red potatoes, julienne vegetables, drizzled with balsamic reduction
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| Bourbon Salmon | $14.00 |
Grilled salmon, bourbon glaze, sweet potato mash, sauteed spinach, sliced potobello mushroom
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| Kids Menu |
| All dishes served with mango salsa |
| Grilled Cheese Pita | $4.25 |
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| Angel Hair Pasta | $3.25 |
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| Angel Hair Pasta with Marinara | $4.50 |
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| Grilled Chicken Tenders | $4.50 |
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| Salmon | $7.25 |
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| Desserts |
| Coconut Kiwi Cake |
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| Cappuccino Pie |
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| Creme Brulee |
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| Chocolate Torte |
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| Chefs Cheesecake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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