Touch Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Touches |
| Orange Glazed Wild Salmon | $27.00 |
wild salmon filet pan roasted and topped with candied orange and soy lacquer accompanied with fresh rock shrimp and corn spaetzle with tart tomato sauce
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| Imperial Blue Crab Cake and Scallop | $35.00 |
pan seared sea scallops accompanied with semolina crusted crab with blood orange reduction heirloom tomato horseradish jam and tarragon hollandaise
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| Red Peppercorn Crusted Ahi Mignon | $29.00 |
pan seared filet served with pear vegetable saute, wasabi mashed potatoes and candied ginger, finished with sweet soy glaze and lemon infusion
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| Potato Wrapped Black Grouper Filet | $28.00 |
black grouper filet stuffed with goat cheese and red wine syrup served over a sautee of baby spinach, golden raisin and parsnip puree, with a spicy mango sauce
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| Palmita and Crab Stuffed Maine Lobster | $35.00 - $67.00 |
giant Maine lobster stuffed with jumbo lump crab, hearts of palm, simmered leeks and basil grilled and finished with sun dried tomato pesto
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| Bell and Evans Organic Half Chicken | $24.00 |
herb roasted breast and peppercorned boneless leg paired with roasted pepper and corn potato pancake, rapini sauteed with sundried tomatoes, pinenut and sauce salmi
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| Touch Vegetarian Teaser | $20.00 |
phyllc wrapped grain quinoa, grilled miso marinated tofu, portobello mushrooms and roasted peppers, goat cheese polenta pyramid, lemongrass vinaigrette
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| Herb Encrusted Chilean Sea Bass | $36.00 |
fresh herb encrusted filet is pan roasted with soy beans, tomatoes, Florida wild mushrooms, golden mashed potatoes and served with truffle nage
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| Honey Cured Duck | $20.00 |
honey cured duck breast paired with sweet potato baklava and winter cherry sauce
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| Honey Cured Duck. | $28.00 |
duck two ways with cinnamon smoked leg confit
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| Honey Cured Duck.. | $45.00 |
duck three ways including tart mango foie gras and coconut pineapple
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| Lobster Ravioli and Prime Beef | $35.00 |
slow roasted prime deckle steak sliced and served over Maine lobster and ricotta ravioli with creamed spinach and lobster syrup
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| Fire Grilled New York Strip | $37.00 |
New York strip served with tukon lyonnaise potatoes, sweet and sour caramelized onions, seared bacon and brussels sprouts finished with smoked tomato beer demi glace
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| Prime Black Angus Filet | $39.00 |
center cut angus tenderloin char-grilled with smokey chocolate mole butter accompanied with a three cheese stuffed chili and red wine glace with braised spring vegetables with roasted 6 oz. lobster t
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| Exclusive Kobe Rib Eye Steak | $52.00 - $99.00 |
our sixteen-ounce rib eye steak is plain char-grilled to perfection, American wagyu cattle are world famous for their marbling and flavor
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| Side Touches |
| Ruasied Wild Mushrooms | $8.00 |
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| Sauteed Broccoli Raab | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Truffle Fries with Parmesan | $7.00 |
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| Three Cheese Chili Relleno | $7.00 |
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| Mashed Potatoes | $6.00 |
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| Wasabi Mashed Potatoes | $6.00 |
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| Crispy Tobacco Onions | $6.00 |
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| Touch's Macaroni and Cheese | $8.00 |
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| Lobster Mashed Potatoes | $8.00 |
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| Lettuce Touches |
| 910 House Salad | $9.00 |
touch house salad with fresh baby field greens, baby tomatoes, spiced pecans, Danish blue cheese and raspberry vinaigrette
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| Belgian Shrimp Salad | $12.00 |
baby Belgian endive, asparagus and arugula finished with spicy mustard seed dressing, roasted peppers, feta cheese and accompanied by chili grilled shrimp
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| Tropical Winter Salad | $9.00 |
baby greens tossed with French beans, mango, pistachio, sun dried cranberries, bead croutons and finished with passion fruit ground mustard dressing
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| Touch Chopped Salad | $10.00 |
chopped and layered salad of feta cheese, European cucumbers, tomatoes, fire roasted summer squash and mushrooms, with a char-grilled tomato vinaigrette garnished with caramelized red onion wedges
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| Oil Cured Artichoke and Roasted Beef Salad | $14.00 |
golden and red beets roasted and served with organic goat cheese over a bed of artichoke and baby frisee lettuces
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| Starting Touches |
| Touch Fresh Ceviche |
only the freshest fish - made daily in limited quantities
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| Trio Tuna Tar-Tar | $14.00 |
sushi grade tuna tossed with ginger, scallions and chili oil, with guacamole and paw mole, finished with organic baby micro greens and crispy flour tortillas
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| Marinated Beef Strip Salad | $12.00 |
thinly sliced marinated prime New York strip served with chayote, baby hearts of palm, coconut and pickled papaya salad tossed with peanut dressing
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| Lobster Blini | $15.00 |
sauteed Maine lobster and a julienne of spring vegetables wrapped in a thin-chive pancake finished with a cognac lobster sauce
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| Mango Induced Foie Gras | $19.00 |
seared Canadian foie gras a-top crispy coconut fried pineapple, drizzled with sour mango sauce and finished with dried mango relish
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| Exotic Cheese Ravioli and Pumpkin | $14.00 |
four imported cheeses wrapped with egg pasta and served in a velvety roasted winter squash with cold pressed pumpkin seed oil, warm duck confit and pumpkin seeds
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| Scottish Smoked Salmon and Caviar | $15.00 |
thinly sliced smoked salmon over roasted spaghetti squash cake with carolyn collins caviar, served with lemon creme fraiche
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| Scottish Smoked Salmon and Caviar. | $100.00 |
touch's caviar available - with 1 oz russian osetra caviar additional
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| Sebastian Inlet Local Clams | $15.00 |
fresh Florida clams cabire style simmered in a coconut and green curry broth with mango, sweet potato and Island spiced toast
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| Achiote Roasted Prawns and Scallops | $17.00 |
roasted achiote marinated prawns and scallops accented with pineapple, macadamia nut chutney and a caribbean rum reduction
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| Atrisan Cheese Plate | $12.00 |
roasted pear and brioche paired with three exotic cheese, pave d affinios, blue d auvergne and crottin
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| Finishing Touches |
| Black and White Eclipse | $8.00 |
a coconut creme brulee served atop a warm chocolate hazelnut brownie, with warm caramel and vanilla ice cream
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| Touch's Nutty Bananas | $9.00 |
nut covered sauteed bananas served with orange caramel sauce, paired with chocolate covered banana all finished with dulce de leche ice cream
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| Delicate Confusion | $8.00 |
exotic mango and passion fruit mousse layered on a daquoise almond cake served in a light ginger syrup
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| Menage A Mousse | $9.00 |
decadent layers of dark, milk and white chocolate mousse accented with a praline crisp
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| Sorbet and Berries | $8.00 |
pastry chef's selections of sorbet and seasonal berries
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| Sinful Chocolate Cake | $9.00 |
house made rich dark chocolate cake made with fragrance orange and a warm chocolate center
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| Artisan Cheese and Brioche | $12.00 |
roasted pear and brioche paired with three exotic cheeses, pave d affiniose, bleu d auvergne and crottin
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| White Chocolate Tiramisu | $9.00 |
layered mascarpone and white chocolate served with tequila strawberry marmalade in a crispy almond phollo tuile
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| Specialty Drinks |
| The Champagne Mojito |
a latin cocktail with European flair, made with 10 cane rum, fresh mint leaves, sugar, lime wedges and a splash of moet and chandon champagne nectar
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| Melontini |
a refreshing mix of watermelon vodka and watermelon pucker garnished with a frozen melon ball
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| Eve's Apple |
our signature sour apple martini sour apple mix, belvedere citrus vodka, a short splash of amaretto and for the final touch, a cinnamon stick
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| Berriecane Mojito |
a berries flavored mojito made with 10 cane rum, fresh strawberries, black berries, raspberries muddled with mint leaves, sugar, lime wedges, topped with a splash of soda
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| Snapfrost Martini |
indulge with this unique martini made with ciroc vodka, white grape juice and a splash of chambord
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| Pineapple Caipirinha |
a exotic blend of leblon cachaca, pineapple liquor, sugar and crushed pineapple
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| Touchmopolitan |
a fruit mix of cranberry vodka, watermelon vodka and strawberry vodka blended with triple sec, cranberry juice and a splash of chambord
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| Wake - Up Call |
a sinfully smooth coffee martini made with espresso, coffee liquor and vanilla vodka
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| Touch My Cherry |
a creamy blend of effen black cherry vodka, maraschino cherry liquor and godiva chocolate liquor
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| Appetizers |
| Salad of Baby Frisee and Arrugula Tossed with Maple and Peach Finished with Grilled Prosciutto and Pine Nuts |
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| Roasted Corn Soup with a charred Corn and Chili Relish |
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| Sauteed Shrimp and Julienne of Spring Vegetables Wrapped in a Thin-Chive Pancake Finished with a plum Wine Lobster Sauce |
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| Sampling of Fresh Tuna Tar-tar Paired with Touch's Daily Ceviche Garnished with Avocado and Papaya |
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| Entrees |
| Marinated Kobe Brisket Served with Horseradish Chimichuri and Yukon Gold Potato Hash Brown and Sunny Side up Quail Egg |
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| Honey Cured Duck Breast Paired with Sweet Potato Baklava and Dried Cherry Sauce |
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| Blackened Fresh Puerto Rican Farm Raised Cobia Served on Top of Corn and Sweet Potato Chow-chow Relish |
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| Grilled Alaskan Salmon Filet Accompanied with Lobster Mashed Potatoes, basil and sun dried tomato pesto |
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| Dessert |
| Fresh Georgia Peach and Cherry Bread Pudding with Mango Ice Cream and Clover Honey Carmel Sauce |
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| Miami Spice Specialty Drink List |
| Peach Mojito | $12.00 |
absolut peach, peach nectar and a splash of soda
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| Ruby Red Martini | $12.00 |
absolut ruby red, splash of lime, splash of grenadine and grapefruit juice
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| Blueberry Caipriroska | $12.00 |
stoli blueberry, fresh blueberry and soda
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| Miami Spice Wine Specials |
| Echelon Vineyards Pinot Noir 2004 Salanis Valley Central Coast | $8.00 - $40.00 |
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| Dynamite Vineyards Sauvignon Blanc 2003 Kelsey Creek Lake Country | $7.00 - $35.00 |
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| Casa LaPostolle Chardonnay 2005 Casablanca Valley Chili | $8.00 - $40.00 |
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| Deinhard Presporter Riesling 2004 Germany | $7.00 - $35.00 |
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| Angoves Red Belly Black Shiraz 2004 Australia | $8.00 - $40.00 |
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| Raymond R Collection Merlot 2003 Napa Valley | $7.00 - $35.00 |
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| Raymond Estate Cabernet Sauvignon 2003 California | $10.00 - $50.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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