Touch Menu and Prices

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Touch menu

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Main Touches
Orange Glazed Wild Salmon
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$27.00
wild salmon filet pan roasted and topped with candied orange and soy lacquer accompanied with fresh rock shrimp and corn spaetzle with tart tomato sauce
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Imperial Blue Crab Cake and Scallop
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$35.00
pan seared sea scallops accompanied with semolina crusted crab with blood orange reduction heirloom tomato horseradish jam and tarragon hollandaise
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Red Peppercorn Crusted Ahi Mignon
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$29.00
pan seared filet served with pear vegetable saute, wasabi mashed potatoes and candied ginger, finished with sweet soy glaze and lemon infusion
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Potato Wrapped Black Grouper Filet
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$28.00
black grouper filet stuffed with goat cheese and red wine syrup served over a sautee of baby spinach, golden raisin and parsnip puree, with a spicy mango sauce
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Palmita and Crab Stuffed Maine Lobster
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$35.00 - $67.00
giant Maine lobster stuffed with jumbo lump crab, hearts of palm, simmered leeks and basil grilled and finished with sun dried tomato pesto
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Bell and Evans Organic Half Chicken
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$24.00
herb roasted breast and peppercorned boneless leg paired with roasted pepper and corn potato pancake, rapini sauteed with sundried tomatoes, pinenut and sauce salmi
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Touch Vegetarian Teaser
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$20.00
phyllc wrapped grain quinoa, grilled miso marinated tofu, portobello mushrooms and roasted peppers, goat cheese polenta pyramid, lemongrass vinaigrette
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Herb Encrusted Chilean Sea Bass
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$36.00
fresh herb encrusted filet is pan roasted with soy beans, tomatoes, Florida wild mushrooms, golden mashed potatoes and served with truffle nage
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Honey Cured Duck
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$20.00
honey cured duck breast paired with sweet potato baklava and winter cherry sauce
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Honey Cured Duck.
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$28.00
duck two ways with cinnamon smoked leg confit
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Honey Cured Duck..
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$45.00
duck three ways including tart mango foie gras and coconut pineapple
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Lobster Ravioli and Prime Beef
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$35.00
slow roasted prime deckle steak sliced and served over Maine lobster and ricotta ravioli with creamed spinach and lobster syrup
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Fire Grilled New York Strip
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$37.00
New York strip served with tukon lyonnaise potatoes, sweet and sour caramelized onions, seared bacon and brussels sprouts finished with smoked tomato beer demi glace
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Prime Black Angus Filet
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$39.00
center cut angus tenderloin char-grilled with smokey chocolate mole butter accompanied with a three cheese stuffed chili and red wine glace with braised spring vegetables with roasted 6 oz. lobster t
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Exclusive Kobe Rib Eye Steak
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$52.00 - $99.00
our sixteen-ounce rib eye steak is plain char-grilled to perfection, American wagyu cattle are world famous for their marbling and flavor
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Side Touches
Ruasied Wild Mushrooms
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$8.00
Sauteed Broccoli Raab
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$6.00
Grilled Asparagus
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$6.00
Truffle Fries with Parmesan
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$7.00
Three Cheese Chili Relleno
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$7.00
Mashed Potatoes
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$6.00
Wasabi Mashed Potatoes
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$6.00
Crispy Tobacco Onions
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$6.00
Touch's Macaroni and Cheese
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$8.00
Lobster Mashed Potatoes
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$8.00
Lettuce Touches
910 House Salad
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$9.00
touch house salad with fresh baby field greens, baby tomatoes, spiced pecans, Danish blue cheese and raspberry vinaigrette
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Belgian Shrimp Salad
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$12.00
baby Belgian endive, asparagus and arugula finished with spicy mustard seed dressing, roasted peppers, feta cheese and accompanied by chili grilled shrimp
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Tropical Winter Salad
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$9.00
baby greens tossed with French beans, mango, pistachio, sun dried cranberries, bead croutons and finished with passion fruit ground mustard dressing
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Touch Chopped Salad
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$10.00
chopped and layered salad of feta cheese, European cucumbers, tomatoes, fire roasted summer squash and mushrooms, with a char-grilled tomato vinaigrette garnished with caramelized red onion wedges
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Oil Cured Artichoke and Roasted Beef Salad
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$14.00
golden and red beets roasted and served with organic goat cheese over a bed of artichoke and baby frisee lettuces
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Starting Touches
Touch Fresh Ceviche
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Price may varies
only the freshest fish - made daily in limited quantities
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Trio Tuna Tar-Tar
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$14.00
sushi grade tuna tossed with ginger, scallions and chili oil, with guacamole and paw mole, finished with organic baby micro greens and crispy flour tortillas
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Marinated Beef Strip Salad
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$12.00
thinly sliced marinated prime New York strip served with chayote, baby hearts of palm, coconut and pickled papaya salad tossed with peanut dressing
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Lobster Blini
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$15.00
sauteed Maine lobster and a julienne of spring vegetables wrapped in a thin-chive pancake finished with a cognac lobster sauce
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Mango Induced Foie Gras
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$19.00
seared Canadian foie gras a-top crispy coconut fried pineapple, drizzled with sour mango sauce and finished with dried mango relish
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Exotic Cheese Ravioli and Pumpkin
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$14.00
four imported cheeses wrapped with egg pasta and served in a velvety roasted winter squash with cold pressed pumpkin seed oil, warm duck confit and pumpkin seeds
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Scottish Smoked Salmon and Caviar
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$15.00
thinly sliced smoked salmon over roasted spaghetti squash cake with carolyn collins caviar, served with lemon creme fraiche
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Scottish Smoked Salmon and Caviar.
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$100.00
touch's caviar available - with 1 oz russian osetra caviar additional
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Sebastian Inlet Local Clams
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$15.00
fresh Florida clams cabire style simmered in a coconut and green curry broth with mango, sweet potato and Island spiced toast
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Achiote Roasted Prawns and Scallops
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$17.00
roasted achiote marinated prawns and scallops accented with pineapple, macadamia nut chutney and a caribbean rum reduction
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Atrisan Cheese Plate
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$12.00
roasted pear and brioche paired with three exotic cheese, pave d affinios, blue d auvergne and crottin
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Finishing Touches
Black and White Eclipse
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$8.00
a coconut creme brulee served atop a warm chocolate hazelnut brownie, with warm caramel and vanilla ice cream
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Touch's Nutty Bananas
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$9.00
nut covered sauteed bananas served with orange caramel sauce, paired with chocolate covered banana all finished with dulce de leche ice cream
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Delicate Confusion
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$8.00
exotic mango and passion fruit mousse layered on a daquoise almond cake served in a light ginger syrup
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Menage A Mousse
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$9.00
decadent layers of dark, milk and white chocolate mousse accented with a praline crisp
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Sorbet and Berries
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$8.00
pastry chef's selections of sorbet and seasonal berries
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Sinful Chocolate Cake
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$9.00
house made rich dark chocolate cake made with fragrance orange and a warm chocolate center
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Artisan Cheese and Brioche
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$12.00
roasted pear and brioche paired with three exotic cheeses, pave d affiniose, bleu d auvergne and crottin
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White Chocolate Tiramisu
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$9.00
layered mascarpone and white chocolate served with tequila strawberry marmalade in a crispy almond phollo tuile
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Specialty Drinks
The Champagne Mojito
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Price may varies
a latin cocktail with European flair, made with 10 cane rum, fresh mint leaves, sugar, lime wedges and a splash of moet and chandon champagne nectar
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Melontini
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Price may varies
a refreshing mix of watermelon vodka and watermelon pucker garnished with a frozen melon ball
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Eve's Apple
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Price may varies
our signature sour apple martini sour apple mix, belvedere citrus vodka, a short splash of amaretto and for the final touch, a cinnamon stick
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Berriecane Mojito
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Price may varies
a berries flavored mojito made with 10 cane rum, fresh strawberries, black berries, raspberries muddled with mint leaves, sugar, lime wedges, topped with a splash of soda
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Snapfrost Martini
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Price may varies
indulge with this unique martini made with ciroc vodka, white grape juice and a splash of chambord
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Pineapple Caipirinha
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Price may varies
a exotic blend of leblon cachaca, pineapple liquor, sugar and crushed pineapple
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Touchmopolitan
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Price may varies
a fruit mix of cranberry vodka, watermelon vodka and strawberry vodka blended with triple sec, cranberry juice and a splash of chambord
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Wake - Up Call
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Price may varies
a sinfully smooth coffee martini made with espresso, coffee liquor and vanilla vodka
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Touch My Cherry
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Price may varies
a creamy blend of effen black cherry vodka, maraschino cherry liquor and godiva chocolate liquor
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Appetizers
Salad of Baby Frisee and Arrugula Tossed with Maple and Peach Finished with Grilled Prosciutto and Pine Nuts
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Price may varies
Roasted Corn Soup with a charred Corn and Chili Relish
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Price may varies
Sauteed Shrimp and Julienne of Spring Vegetables Wrapped in a Thin-Chive Pancake Finished with a plum Wine Lobster Sauce
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Price may varies
Sampling of Fresh Tuna Tar-tar Paired with Touch's Daily Ceviche Garnished with Avocado and Papaya
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Price may varies
Entrees
Marinated Kobe Brisket Served with Horseradish Chimichuri and Yukon Gold Potato Hash Brown and Sunny Side up Quail Egg
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Price may varies
Honey Cured Duck Breast Paired with Sweet Potato Baklava and Dried Cherry Sauce
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Price may varies
Blackened Fresh Puerto Rican Farm Raised Cobia Served on Top of Corn and Sweet Potato Chow-chow Relish
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Price may varies
Grilled Alaskan Salmon Filet Accompanied with Lobster Mashed Potatoes, basil and sun dried tomato pesto
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Price may varies
Dessert
Fresh Georgia Peach and Cherry Bread Pudding with Mango Ice Cream and Clover Honey Carmel Sauce
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Price may varies
Miami Spice Specialty Drink List
Peach Mojito
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$12.00
absolut peach, peach nectar and a splash of soda
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Ruby Red Martini
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$12.00
absolut ruby red, splash of lime, splash of grenadine and grapefruit juice
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Blueberry Caipriroska
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$12.00
stoli blueberry, fresh blueberry and soda
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Miami Spice Wine Specials
Echelon Vineyards Pinot Noir 2004 Salanis Valley Central Coast
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$8.00 - $40.00
Dynamite Vineyards Sauvignon Blanc 2003 Kelsey Creek Lake Country
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$7.00 - $35.00
Casa LaPostolle Chardonnay 2005 Casablanca Valley Chili
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$8.00 - $40.00
Deinhard Presporter Riesling 2004 Germany
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$7.00 - $35.00
Angoves Red Belly Black Shiraz 2004 Australia
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$8.00 - $40.00
Raymond R Collection Merlot 2003 Napa Valley
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$7.00 - $35.00
Raymond Estate Cabernet Sauvignon 2003 California
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$10.00 - $50.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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