Touche Restaurant & Bar Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour Food Menu |
| Vegetable Gyro | $3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread
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| Italian Wrap | $3.50 |
Prosciutto, Pepperoni, Salami, pepperoncini, mixed greens, creamy Italian dressing
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| Chicken Gyro | $3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread
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| Lamb Gyro | $3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread
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| Falafel Gyro | $3.50 |
Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread
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| Warmed Mediterranean Olives | $4.00 |
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| Hummus or Baba Ghanoush | $4.00 |
Served with warm pita bread.
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| Caesar Salad | $4.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan
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| Breadsticks with Marinara | $4.00 |
Wood oven fired bread sticks with warm marinara
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| Mista Salad | $4.00 |
Mixed greens, cucumber, tomato, carrot, choice of balsamic vinaigrette, creamy Italian or blue cheese
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| Cup of Minestrone | $4.00 |
Fresh vegetables simmered in a tomato herb broth with pasta
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| Bruschetta | $4.00 |
Tomato, basil, garlic, olive oil, grilled bread
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| Blackened Broccoli with Tahini Dip | $4.00 |
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| Pizza Genovese Happy Hour | $6.00 |
Pepperoni, Italian sausage, roasted chicken, prosciutto, anchovy, feta, ricotta, onion, garlic, kalamata olive, capers, artichoke heart, mushroom, jalapenos, pepperoncini, arugula, spinach, roasted r
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| Flourless Chocolate Cake | $6.00 |
Rich chocolate cake served with a scoop of vanilla ice cream and oregon berry compote $9.00
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| Hummus or Baba Ghanoush | $6.00 |
Served with warm Pita bread.
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| Pizza Margherita Happy Hour | $6.00 |
Pepperoni, Italian sausage, roasted chicken, prosciutto, anchovy, feta, ricotta, onion, garlic, kalamata olive, capers, artichoke heart, mushroom, jalapenos, pepperoncini, arugula, spinach, roasted r
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| Caesar Salad | $6.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan
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| Blackened Broccoli with Tahini Dip | $6.00 |
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| Lasagna | $7.00 |
Homemade pasta layered with bolognese, mozzarella, parmesan and bechamel
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| Mediterranean Platter | $7.00 |
Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread
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| Touche Chop Salad | $7.00 |
Romaine, crispy pepperoni, red onion, carrot, crouton, mozzarella, creamy Italian dressing
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| Spaghetti Bolognese | $7.00 |
Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and parmesan
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| Beet Salad | $7.00 |
Roasted red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette
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| Touche Chop Salad | $7.00 |
Romaine, crispy pepperoni, red onion, carrot, crouton, mozzarella, creamy Italian dressing
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| Appetizers |
| Wood Fired Greek Feta | $12.00 |
Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with warm pita bread
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| Mediterranean Platter | $11.00 - $16.00 |
Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread
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| Garlic Prawns | $16.00 |
Prawns sauteed with mushrooms and garlic in a marsala wine sauce
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| Bruschetta | $7.00 |
Fresh tomato, garlic, basil and olive oil on grilled bread
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| Minestrone Soup | $5.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with pasta
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| Hummus | $8.00 |
Freshly prepared mediterranean dip of garbanzo beans and tahini, served with warm pita bread.
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| Calamari Fritti Mediterranean Style | $14.00 |
Mediterranean style, pan-fried with capers, garlic, parsley, lemon and chili flakes with a lemon aioli
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| Baba Ghanoush | $8.00 |
An eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts with pita bread.
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| Salads |
| Spinach Salad | $10.00 |
Baby spinach, toasted hazelnuts, crispy prosciutto, hard-boiled egg, in a port wine and balsamic reduction
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| Classic Caprese Salad | $11.00 |
Ripe summer tomato with slices of fresh mozzarella and basil dressed with olive oil, balsamic, salt and pepper
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| Beet Salad | $10.00 |
Roasted red and golden beets with arugula and goat cheese in a champagne vinaigrette
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| Insalata Mista | $6.00 |
Mixed greens and fresh vegetables with choice of dressing . Add chicken $3.00 or prawns $6.00
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| Classic Caesar | $9.00 |
Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan. Add chicken $3.00 or prawns $5.00
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| Pastas |
| Spaghetti Rosa | $16.00 |
Roasted eggplant, red pepper, plum tomatoes, onion and garlic tossed with spaghetti and parmesan
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| Pesto Linguine | $16.00 |
Homemade pesto with sautéed chicken, mushroom, sundried tomato, and a touch of cream tossed with fresh linguine
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| Pappardelle della Nonna | $17.00 |
A rich slowly simmered herbed tomato sauce with chunks of shredded boar tossed with fresh homemade pasta ribbons
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| Lasagna | $15.00 |
Homemade pasta layered with bolognese, mozzarella, parmesan and bechamel
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| Fettuccine Alfredo | $16.00 |
Fresh fettuccine in a rich alfredo sauce with sauteed chicken. Sub prawns for $4.00
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| Spaghetti Bolognese | $15.00 |
Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and parmesan
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| Pasta Sherwood | $15.00 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fettuccine and parmesan. Add chicken $3.00, or prawns $6.00
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| Manicotti | $16.00 |
Homemade pasta tubes stuffed roasted zucchini, squash, garlic, sage, fresh spinach, ricotta, mozzarella and parmesan baked with a tomato cream sauce
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| Fettuccine Davide | $16.00 |
Sauteed chicken in a sun-dried tomato cream sauce tossed with fresh fettuccine
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| Entrees |
| Three Nut Chicken | $22.00 |
Fresh baked chicken breast crusted with chopped walnuts, pistachios, and hazelnuts served with cranberry and currant reduction, basmati rice and green beans
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| Pan Roasted Half Chicken | $24.00 |
Half chicken pan roasted served with mashed potatoes, sauteed kale with garlic and pan jus
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| Filet Mignon | $29.00 |
Grilled and topped with mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables
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| Salmon Soffritto | $25.00 |
Wild alaskan salmon, pan seared, flamed with brandy, garlic, parsley and lemon, served with mashed potatoes and sauteed green beans
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| Lamb Kebabs | $22.00 |
Fresh grilled lamb marinated in herbs, garlic and lemon served with tzatziki sauce, pita bread, basmati rice and greek salad
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| Eggplant Parmesan | $19.00 |
Served with spaghetti tossed in olive oil, garlic, chili flakes and parmesan
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| Wood-Fired Pizza |
| Prosciutto e Arugula | $15.00 |
Olive oil, mozzarella and prosciutto topped with fresh arugula
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| Pizza Margherita | $14.00 |
Plum tomato sauce or pesto with mozzarella and fresh basil. Sub pesto $1.00
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| Mushroom e Prosciutto | $16.00 |
Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto
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| Four Seasons | $15.00 |
Plum tomato sauce and mozzarella pizza divided into these four sections: artichoke hearts, mushroom, pepperoni and prosciutto
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| Pollo e Carciofi | $15.00 |
Basil pesto, mozzarella, roasted chicken and artichoke hearts
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| Pizza Diavola | $15.00 |
Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil
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| Meatizza | $17.00 |
Plum tomato sauce, mozzarella, spicy Italian sausage, pepperoni and prosciutto
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| Calzone Modo Vostro | $16.00 |
Choice of two ingredients with mozzarella and marinara
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| Vegetarian Appetizers |
| Vegetarian Wood-Fired Greek Feta | $10.00 |
Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread
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| Vegetarian Mediterranean Platter | $10.00 - $15.00 |
Hummus, Baba Ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and pita bread
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| Vegetarian Baba Ghanoush | $7.50 |
Eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread
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| Vegetarian Minestrone Soup | $4.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with farfalle pasta
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| Vegetarian Hummus | $7.50 |
Freshly prepared mediterranean dip of garbanzo beans and tahini served with pita bread
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| Vegetarian Salads |
| Vegetarian Spinach Salad | $9.00 |
Baby spinach and hazelnuts in a port wine and balsamic reduction
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| Vegetarian Classic Caprese Salad | $9.00 |
Ripe tomato with slices of fresh mozzarella and basil dressed with olive oil, salt and peppe
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| Vegetarian Insalata Mista | $5.00 - $8.50 |
Mixed greens and fresh vegetables with choice of dressing
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| Vegetarian Beet Salad |
Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette
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| Vegetarian Pizzas & Calzone |
| Vegetarian Pizza Diavola | $14.00 |
Plum tomato sauce, mozzarella, roasted red pepper, red onion and fresh basil
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| Vegetarian Fennel e Carciofi Pizza | $14.00 |
Basil pesto, mozzarella, roasted fennel and artichoke hearts
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| Vegetarian Margherita Pizza | $12.50 |
Plum tomato sauce or pesto with mozzarella and fresh basil
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| Vegetarian Calzone Modo Vostro |
Choice of two ingredients with mozzarella and marinara
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| Vegetarian Pastas |
| Vegetarian Pesto Linguine | $15.00 |
Homemade pesto with mushrooms, sun-dried tomatoes, and a touch of cream tossed with fresh linguine
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| Vegetarian Fettuccine Davide | $15.00 |
Sun-dried tomato cream sauce tossed with fresh fettuccine
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| Vegetarian Pasta Sherwood | $13.50 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine and parmesan
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| Vegan Appetizers |
| Vegan Minestrone Soup | $4.00 - $7.00 |
Fresh vegetables simmered in a tomato herb broth with farfalle pasta
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| Vegan Hummus | $7.50 |
Freshly prepared mediterranean dip of garbanzo beans and tahini served with pita bread
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| Vegan Mediterranean Platter | $10.00 - $15.00 |
Hummus, Baba Ghanoush, blackened broccoli, marinated olives, fresh vegetables and pita bread
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| Vegan Baba Ghanoush | $7.50 |
Eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread
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| Vegan Salads |
| Vegan Spinach Salad | $9.00 |
Baby spinach and hazelnuts in a port wine and balsamic reduction
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| Vegan Beet Salad | $9.00 |
Red and golden beets with arugula, tossed with a champagne vinaigrette
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| Vegan Insalata Mista | $5.00 - $8.50 |
Mixed greens and fresh vegetables with choice of dressing
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| Vegan Pastas |
| Vegan Pasta Sherwood | $13.50 |
Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine
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| Desserts |
| Wood Oven Apple Turnover | $9.00 |
Flakey crust filled with apples, cinnamon and nutmeg served with vanilla ice cream and caramel sauce
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| Touche Banana Flambe | $15.00 |
Prepared table side for two, caramelized bananas flambeed with brandy, cinnamon, nutmeg served over vanilla ice cream
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| Flourless Chocolate Cake | $9.00 |
Rich chocolate cake served with a scoop of vanilla ice cream and oregon berry compote
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| Affogato | $7.00 |
Shot of fresh espresso over vanilla ice cream
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| Vanilla Creme Brulee | $9.00 |
Silky smooth vanilla custard topped with a caramelized sugar crust
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| Tiramisu | $9.00 |
Sweetened mascarpone layered with espresso soaked ladyfingers
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| Chocolate Pots de Creme | $9.00 |
A dense pudding made with belgian chocolate topped with fresh whipped cream
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| Dessert Cocktails |
| Tuaca Spanish Coffee | $10.00 |
151 Rum, tuaca, kahlua, coffee, fresh whipped cream, cinnamon, nutmeg, caramelized sugar rim
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| Irish Coffee | $9.00 |
Jameson irish whiskey, sugar, coffee, topped with fresh whipped cream
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| Moroccan Coffee | $10.00 |
151 Rum, Baileys Irish Cream, Kahlua, cinnamon, nutmeg, coffee, fresh whipped cream, caramelized sugar rim
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| Hot Body | $10.00 |
Belle de briller pear cognac with hot water, fresh lemon juice, honey, cinnamon, nutmeg
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| Blueberry Tea | $9.00 |
Grand marnier, tuaca, amaretto, orange spiced black tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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