Touche Rooftop Lounge & Restaurant Prices in Miami, FL 33132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $28.00 |
Steamed jumbo shrimp served with cocktail sauce
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| Jumbo Lump Crabmeat Cocktail | $32.00 |
Fresh jumbo lump crabmeat served with cocktail sauce
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| Fried Calamari, Red Snapper & Shrimp | $17.00 |
Deep-fried fresh calamari, red snapper, shrimp and baby zucchini served with remoulade and fresh tomato sauce
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| Beef Carpaccio | $18.00 |
Thinly sliced raw filet mignon, topped with shaved celery, citronette and shaved parmesan cheese
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| Seafood Salad | $19.00 |
Calamari, shrimp, lobster, crabmeat and diced gaeta olive, celery and red bell pepper with citronette
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| Classic Meatballs | $12.00 |
Two 5 oz. veal, beef and pork meatballs in a san marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil sauce
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| Chef's Antipasto | $28.00 |
Parma prosciutto, roasted bell peppers, grana padano cheese, genoa salami, marinated olive, spicy roasted almonds and arugula serve $2.00
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| Salads |
| Caesar Salad | $13.00 |
Romaine lettuce, butter crouton, shaved parmesan cheese and house caesar dressing
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| Beets & Gorgonzola | $14.00 |
Oven roasted beet with mache green, caramelized onion and gorgonzola cheese with champagne vinaigrette
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| Caprese | $13.00 |
Buffalo mozzarella and kumato tomato in extra virgin olive oil and fresh herb marinade
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| Arugula & Bartlett Pear | $13.00 |
Arugula, bartlett pear, belgian endive, caramelized walnut and shaved parmesan cheese with citronette
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| House Salad | $10.00 |
Green leaf lettuce, romaine, radicchio, fennel, cucumber, iceberg lettuce, red onion and roma tomato with dijon mustard vinaigrette
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| Soups |
| Pasta Fagioli | $9.00 |
Ditali pasta and red borlotti bean soup
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| Pasta & Risotto |
| Spaghetti in Tomato Sauce | $18.00 |
San marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil served over spaghetti
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| Porcini Mushroom Sauce Over Pappardelle | $28.00 |
Porcini mushroom, cream, white truffle oil served over fresh pappardelle
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| Cappelletti with Prosciutto & Radicchio | $29.00 |
Parmesan cheese-filled mini ravioli in shredded parma prosciutto and radicchio lettuce cream based sauce
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| Lobster Fra Diavolo | $38.00 |
Fresh 1lb lobster with spicy tomato sauce over fresh spaghetti
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| Gnocchetti Sardi Alla Bolognese | $27.00 |
Fresh gnocchetti sardi topped with slow cooked meat sauce
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| Entrees |
| Veal Piccatta in Lemon Sauce | $29.00 |
Thinly pounded veal scaloppini in white wine sauce; served with roasted potato and sauteed spinach
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| Florentine Style Steak | $180.00 |
54 ounce dry-aged t-bone steak served with choron sauce, steak frites, sauteed asian style mixed mushrooms, roasted cream corn, watercress, red onion and beefsteak tomato salad - serves 2-4, allow 45
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| Veal Parmesan | $29.00 |
Veal tenderloin, pounded, breaded, fried in clarified butter, topped with tomato sauce, parmesan and melted mozzarella cheese italian-american style
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| Filet Chateaubriand | $38.00 |
Filet mignon medallion wrapped in pancetta, topped with melted gorgonzola, served with carrots puree and red wine sauce
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| Veal Ossobucco Milanese Style | $42.00 |
Slowly braised veal shank in white wine served over a saffron beef marrow risotto
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| Chicken Cutlet Milanese Style | $24.00 |
Thinly pounded and breaded chicken cutlet topped with an arugula, kumato tomato, red onion salad
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| Pork Chop Neapolitan Style | $26.00 |
Pork chop in hot and sweet cherry pepper sauce
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| Salmon Harissa | $28.00 |
Salmon served over black beluga lentils with moroccan-spiced tomato sauce
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| Colorado Lamb Lolipops | $38.00 |
Grilled colorado lamb lollipops, served with haricot vert, parma prosciutto and caramelized onion, mashed potato, veal reduction and house made mint sauce
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| From Our Sushi Bar |
| Edamame | $7.00 |
Steamed soybeans, sea salt, ginger soy sauce
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| Hamachi & Jalapeno | $18.00 |
Asparagus, jalapeno, avocado, cilantro, yuzu sauce
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| Ceviche Roll | $18.00 |
Tuna, shrimp, cucumber, mango, cilantro, citrus
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| Halibut Usuzukuri | $21.00 |
Halibut sashimi delicately sliced with a hint of citrus
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| Marilyn Monroe | $19.00 |
Shrimp tempura, crab salad, scallop, spicy aioli
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| Salmon Sashimi with Caviar | $20.00 |
Salmon sashimi lightly rolled with japanese onion chutney, topped with caviar and cucumber
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| Tropical Citrus Salmon | $19.00 |
Salmon, mango, avocado, tobiko, lemon sauce
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| Sides |
| Fontina Mac & Chesse | $16.00 |
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| Sauteed Wild Mushrooms | $11.00 |
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| Sweet Potato Fries | $9.00 |
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| Sauteed Vegetables | $11.00 |
Zucchini, spinach or haricot vert sauteed in extra virgin olive oil
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| Steak Fries | $9.00 |
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| Roasted Cream Corn | $11.00 |
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| Fingerling Potatoes | $11.00 |
Rosemary oven roasted
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| Desserts |
| Ricotta Chessecake | $10.00 |
Classic italian ricotta cheesecake with mix berries compote
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| Apple Tart | $10.00 |
Classic apple pie with french vanilla gelato and caramel sauce
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| Vaniilla Cream Custard | $10.00 |
Baked cream with walnut sauce and tropical fresh fruits
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| Tiramisu | $10.00 |
Mascarpone cheese, coffee sabayon, irish cream charlotte
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| Mud Chocolate Pot Du Creme | $10.00 |
Chocolate pot du creme with banana gelato
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| Strawberries in Ganache | $10.00 |
Fresh strawberry coated with semi-bitter dark chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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