Toulouse Cafe and Bar Menu and Prices

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Les Soupes & Salads
Lobster Bisque
0
$8.00
With creme fraiche
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French Onion Soup Gratinee
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$7.00
With crouton topped with comte cheese, mozzarella & parmesan
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House Salade
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$6.00
Bibb lettuce with garden herb- dijon vinaigrette
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Toulouse Salade
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$8.50
Bibb lettuce & endive with poached pear, toasted walnuts, rocquefort cheese & raspberry-walnut vinaigrette
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Entree Salads
Lobster Salade
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$16.95
Maine lobster over a bed of bibb lettuce & watercress with avocado, red endive, grapefruit, toasted pistachios & champagne vinaigrette
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Salade Nicoise
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$16.00
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert
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Bistro Chop Salade
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$9.95
Avocado, tomato, green & red onions, bacon, blue cheese & hearts of palm with herb dijon vinaigrette
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Pasta & Risottos
Macaroni & Cheese
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$14.00
Mimolette cheese wiith bacon, béchamel & panko parmesan crumble
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Truffle Macaroni & Cheese
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$15.00
Lobster Macaroni & Cheese
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$29.00
Risotto
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$19.00
sauteed shrimp, asparagus, roasted mushrooms, lemon confit, carrots and fresh basil
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Gnocchi
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$16.00
Baked potato, parmesan and chive gnocchi with tomato fondue and a sage brown butter
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Sandwiches
Sandwiches served with pommes frites
Croque Madame
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$12.00
Black forest ham & big-eyed swiss cheese sandwich with sunny side up egg & mornay sauce
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Toulouse Burger
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$12.00
8oz. sirloin, avocado, pancetta & swiss cheese on ciabatta bun with sauce gribiche
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Shrimp Club BLT
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$13.00
Grilled shrimp, avocado, bacon, tomato confit, lettuce & aioli
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Vegetarian Sandwich
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$11.00
Marinated portobello mushroom, basil aioli, roasted bell pepper, sweet red onion confit and arugula
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Hors D’Oeuvre
Vol au Vent
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$13.00
Baked puff pastry, sweetbread with a creamy champagne-leek fondue & roasted mushrooms, caramelized shallots
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Goat Cheese Tarte
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$11.00
Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula & basil pesto
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Ahi Tuna Tartare
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$12.50
With a zesty lemongrass dressing, fresh avocado puree, tobiko flying-fish roe, cilantro & crispy fried cracker
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Steak Tartare (Appetizer)
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$13.00
With caperberries & dijon served with brioche toast points
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Steak Tartare (Main Course)
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$20.00
With caperberries & dijon served with brioche toast points
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Foie Gras Terrine
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$18.00
Served with seasonal fruit, toasted briche, pistachio dust & petit watercress salad
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Escargots Toulouse
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$10.50
With garlic butter
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Frog Legs a la Provençal
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$10.50
With garlic, capers, olives, tomato fresh herbs & pernod
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Crispy Calamari
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$10.50
With spicy tomato sauce
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Main Menu
Charcuterie Maison
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$16.00
Assortment of housemade crafted charcuterie, chicken liver mousse, smoked garlic sausage, lomo, duck prosciutto, pork rillette, pate de campagne, condiments & toasted baguette
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Artisan Cheese Platter
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$14.00
Mimolette, belletoile, bucheron & bleu d'auvergne served with honeycomb, fresh fruit, candied nuts & poached prunes
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Plats Principaux
Quiche Du Jour avec Salade
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$14.00
Quiche of the day served with house salade
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Poulet Roti
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$17.00
Half roasted chicken served with sauteed spinach, cherry tomatoes, roasted garlic, rosemary olive oil & pommes frites
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Petit Entrecote Pommes Frites
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$24.00
9 oz. prime new york strip with pommes frites. served with béarnaise sauce
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Filet Au Poivre et Cognac
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$25.00
Two petit grilled filets, madagascar peppercorn with cognac cream sauce and pommes frites
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Braised Short Ribs
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$19.00
Served over sallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans & natural jus
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Trout Almondine
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$17.00
Sauteed almond encrusted trout. served with haricots verts & pomme nature
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Crispy Duck Legs Confit
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$20.00
Green lentils, frisee and lardon salad, armagnac poached prunes and petite carrots
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Roasted Scottish Salmon
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$19.50
Served with caramelized brussel sprouts, carrots, lardons, fingerling potatoes and lemon-chive beurre blanc
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Seared Diver Scallops
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$25.00
Served with meyer lemon risotto, sauteed spinach and bacon-tomato jam
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Dover Sole Meuniere
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Price may varies
Served tableside with seasonal vegetables
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Our Bouillabaisse
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$23.00
Mixed seafood with mussels, clams, shrimp, scallops & white wine-saffron broth. served with rouille crostini add half lobster $15
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Mussels
Appetizer
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$14.00
Entrees
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$19.95
Served with pomme frites
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Mariniere
0
Price may varies
Garlic, white wine, butter & shallots
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Thai
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Price may varies
Coconut milk, yellow curry, tomatoes, lemongrass, ginger, cilantro & lime
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Provencale
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Price may varies
Tomatoes, kalamata olives, white wine, garlic & herbs
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Green Room
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Price may varies
Jalapeno, ginger, shiitake mushrooms, champagne & garlic
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Saffron
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Price may varies
Kaffir lime leaves, creamy saffron broth, cherry tomatoes, leeks & fresh herbs
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Petite Gougere
For the Table
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$7.00
Basket of classic french cheese pastry puffs drizzled with truffle oil
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House Special
Pommes Frites
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$4.50
Side Dishes
Grilled Asparagus
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$6.00
Spinach with Garlic Confit
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$6.00
Haricots Verts with Sauteed Shallots
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$6.00
Ratatouille
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price