Toulouse Cafe and Bar Prices in Dallas, TX 75205
- 3314 Knox St, Dallas, TX
- (214) 520-8999
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Cuisine: Coffee
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Soupes & Salads |
| Lobster Bisque | $8.00 |
With creme fraiche
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| French Onion Soup Gratinee | $7.00 |
With crouton topped with comte cheese, mozzarella & parmesan
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| House Salade | $6.00 |
Bibb lettuce with garden herb- dijon vinaigrette
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| Toulouse Salade | $8.50 |
Bibb lettuce & endive with poached pear, toasted walnuts, rocquefort cheese & raspberry-walnut vinaigrette
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| Entree Salads |
| Lobster Salade | $16.95 |
Maine lobster over a bed of bibb lettuce & watercress with avocado, red endive, grapefruit, toasted pistachios & champagne vinaigrette
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| Salade Nicoise | $16.00 |
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert
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| Bistro Chop Salade | $9.95 |
Avocado, tomato, green & red onions, bacon, blue cheese & hearts of palm with herb dijon vinaigrette
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| Pasta & Risottos |
| Macaroni & Cheese | $14.00 |
Mimolette cheese wiith bacon, béchamel & panko parmesan crumble
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| Truffle Macaroni & Cheese | $15.00 |
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| Lobster Macaroni & Cheese | $29.00 |
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| Risotto | $19.00 |
sauteed shrimp, asparagus, roasted mushrooms, lemon confit, carrots and fresh basil
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| Gnocchi | $16.00 |
Baked potato, parmesan and chive gnocchi with tomato fondue and a sage brown butter
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| Sandwiches |
| Sandwiches served with pommes frites |
| Croque Madame | $12.00 |
Black forest ham & big-eyed swiss cheese sandwich with sunny side up egg & mornay sauce
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| Toulouse Burger | $12.00 |
8oz. sirloin, avocado, pancetta & swiss cheese on ciabatta bun with sauce gribiche
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| Shrimp Club BLT | $13.00 |
Grilled shrimp, avocado, bacon, tomato confit, lettuce & aioli
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| Vegetarian Sandwich | $11.00 |
Marinated portobello mushroom, basil aioli, roasted bell pepper, sweet red onion confit and arugula
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| Hors DOeuvre |
| Vol au Vent | $13.00 |
Baked puff pastry, sweetbread with a creamy champagne-leek fondue & roasted mushrooms, caramelized shallots
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| Goat Cheese Tarte | $11.00 |
Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula & basil pesto
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| Ahi Tuna Tartare | $12.50 |
With a zesty lemongrass dressing, fresh avocado puree, tobiko flying-fish roe, cilantro & crispy fried cracker
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| Steak Tartare (Appetizer) | $13.00 |
With caperberries & dijon served with brioche toast points
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| Steak Tartare (Main Course) | $20.00 |
With caperberries & dijon served with brioche toast points
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| Foie Gras Terrine | $18.00 |
Served with seasonal fruit, toasted briche, pistachio dust & petit watercress salad
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| Escargots Toulouse | $10.50 |
With garlic butter
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| Frog Legs a la Provençal | $10.50 |
With garlic, capers, olives, tomato fresh herbs & pernod
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| Crispy Calamari | $10.50 |
With spicy tomato sauce
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| Main Menu |
| Charcuterie Maison | $16.00 |
Assortment of housemade crafted charcuterie, chicken liver mousse, smoked garlic sausage, lomo, duck prosciutto, pork rillette, pate de campagne, condiments & toasted baguette
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| Artisan Cheese Platter | $14.00 |
Mimolette, belletoile, bucheron & bleu d'auvergne served with honeycomb, fresh fruit, candied nuts & poached prunes
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| Plats Principaux |
| Quiche Du Jour avec Salade | $14.00 |
Quiche of the day served with house salade
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| Poulet Roti | $17.00 |
Half roasted chicken served with sauteed spinach, cherry tomatoes, roasted garlic, rosemary olive oil & pommes frites
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| Petit Entrecote Pommes Frites | $24.00 |
9 oz. prime new york strip with pommes frites. served with béarnaise sauce
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| Filet Au Poivre et Cognac | $25.00 |
Two petit grilled filets, madagascar peppercorn with cognac cream sauce and pommes frites
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| Braised Short Ribs | $19.00 |
Served over sallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans & natural jus
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| Trout Almondine | $17.00 |
Sauteed almond encrusted trout. served with haricots verts & pomme nature
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| Crispy Duck Legs Confit | $20.00 |
Green lentils, frisee and lardon salad, armagnac poached prunes and petite carrots
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| Roasted Scottish Salmon | $19.50 |
Served with caramelized brussel sprouts, carrots, lardons, fingerling potatoes and lemon-chive beurre blanc
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| Seared Diver Scallops | $25.00 |
Served with meyer lemon risotto, sauteed spinach and bacon-tomato jam
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| Dover Sole Meuniere |
Served tableside with seasonal vegetables
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| Our Bouillabaisse | $23.00 |
Mixed seafood with mussels, clams, shrimp, scallops & white wine-saffron broth. served with rouille crostini add half lobster $15
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| Mussels |
| Appetizer | $14.00 |
0
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| Entrees | $19.95 |
Served with pomme frites
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| Mariniere |
Garlic, white wine, butter & shallots
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| Thai |
Coconut milk, yellow curry, tomatoes, lemongrass, ginger, cilantro & lime
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| Provencale |
Tomatoes, kalamata olives, white wine, garlic & herbs
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| Green Room |
Jalapeno, ginger, shiitake mushrooms, champagne & garlic
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| Saffron |
Kaffir lime leaves, creamy saffron broth, cherry tomatoes, leeks & fresh herbs
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| Petite Gougere |
| For the Table | $7.00 |
Basket of classic french cheese pastry puffs drizzled with truffle oil
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| House Special |
| Pommes Frites | $4.50 |
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| Side Dishes |
| Grilled Asparagus | $6.00 |
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| Spinach with Garlic Confit | $6.00 |
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| Haricots Verts with Sauteed Shallots | $6.00 |
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| Ratatouille | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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