Town Prices in Honolulu, HI 96816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads & Soup |
| Chef's Daily Seasonal Soupq | $2.25 |
Chefs daily seasonal soup
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| Organic Greens | $9.00 |
Wild arugula, organic greens, heirloom radish, shaved fennel, shallot vinaigrette
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| BLT Iceberg Wedge | $10.10 |
Cherry tomatoes, applewood-smoked bacon, green onions and blue cheese dressing
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| Whole Leaf Caesar | $10.10 |
Crisp hearts of romaine, parmigiano reggiano, creamy garlic caesar dressing and parmesan crisps
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| The Original Warm Napa Cabbage Salad | $10.10 |
Shredded napa cabbage, crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette
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| For the Table |
| Deviled Eggs | $6.75 |
Four classic deviled eggs finished with crispy jalapenos
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| Seabass Tostadas | $12.35 |
Six mini tostadas, flash-fried seabass, coleslaw, crispy tortilla and chipotle aioli
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| Crispy Garlic Cauliflower | $12.35 |
Crispy organic cauliflower tossed in a sweet garlic chile glaze, toasted almonds, micro cilantro and horseradish goat cheese
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| Jcs California Roll | $15.70 |
Fresh wahington state dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut and ponzu sauce
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| Spicy 1 Ahi Tuna Roll | $13.45 |
Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas and ponzu sauce
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| New Orleans BBQ Shrimp | $16.75 |
Shrimp smothered in our spicy, dark BBQ shrimp sauce, garlic herb marinated tomatoes and toasted La Brea sourdough bread
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| Ahi Tuna Tataki | $14.60 |
Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi and sesame-soy vinaigrette
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| Town Shaking Beef | $15.70 |
Seared marinated filet tips, soy-garlic glaze, braised daikon radish, wild arugula and citrus-serrano sauce
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| New York Steak Tacos | $9.00 |
Small steak tacos with chimichurri salsa, marinated red onions and hand-smashed avocado
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| Philly Cheese Steak Spring Rolls | $14.60 |
Spiced steak, provolone and american cheeses, horseradish cream sauce and our house spicy ketchup
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| Creamy Cheesy la Brea Garlic Bread | $5.60 |
Creamy cheesy la brea garlic bread
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| Seared Diver Scallops | $17.95 |
East coast wild-caught scallops, yukon gold potato purée and black truffle glaze
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| Hand-Cut Steaks & Chops |
| New York Steak | $42.60 |
14 oz. corn-fed angus new york strip with red wine demi glace. Served with your choice of two sides
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| Bone-in Rib Eye Steak | $49.30 |
20 oz. black angus steak with salt and pepper-crust and a red wine demi glace. Served with your choice of two sides
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| Prime Rib | $37.00 |
The king of roasts. Rubbed with crushed garlic and spices and slowly roasted. Served with our almighty fresh creamy horseradish sauce, au jus and your choice of two
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| Hand-Cut Filet Mignon |
| Baseball Cut | $44.80 |
8 oz. Cut with a red wine demi glace. Served with your choice of two sides
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| Au Poivre | $47.05 |
8 oz. Cut seared with a spicy green peppercorn-brandy glace. Served with your choice of two sides
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| Point Reyes Blue Cheese-Crusted | $47.05 |
8 oz. Cut with a blue cheese crust. Served with your choice of two sides
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| Horseradish-Crusted | $47.05 |
8 oz. Cut with a horseradish crust. Served with your choice of two sides
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| Crab-Crusted Filet | $58.25 |
8 oz. Cut topped with fresh dungeness crab and a classic baarnaise sauce. Served with your choice of two sides
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| Surf & Turf | $76.20 |
8 oz. filet and maine lobster tail with a red wine demi glace and classic barnaise. Served with your choice of two sides
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| On the Bun |
| Prime Rib Dip | $25.80 |
Thinly sliced, piled high, slow-roasted prime rib, creamy horseradish and house-made au jus. Served with your choice of side
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| Loaded Prime Rib Dip | $28.00 |
Thin-sliced prime rib, creamy horseradish, caramelized onions, provolone cheese and house-made au jus. Served with your choice of side
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| Town Filet Cheeseburger | $17.95 |
House-ground premium filet burger, lettuce, tomato, pickle, onions and our special house sauce. Served with your choice of side
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| From the Rotisserie |
| Spit-Fire Roasted Pitman Farms Chicken | $26.90 |
Free-range marys chicken marinated with a special blend of herbs and spices. Served with your choice of two signature sides
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| Barbecue Baby Back Ribs | $34.75 |
Slow-cooked pork ribs finished on our wood-fired grill and smothered with house-made barbecue sauce. Served with your choice of two signature sides
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| Chicken & Ribs Combo | $35.85 |
Spit-roasted pitman farms free-range chicken and our barbecue glazed ribs. Served with your choice of two signature sides
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| From the Deep Blue Sea |
| Seared Sashimi Grade Ahi Tuna | $32.50 |
Buttered jasmine rice, green mizuna, spicy mustard and sherry-soy sauce
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| Broiled Fresh Fish | $31.40 |
Simply seasoned with salt and black pepper, seared in our 1400 radiant broiler to seal in the flavor. Chilled farro, english cucumbers, toy box tomatoes, sweet red on
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| Seared Diver Scallops | $35.80 |
Wild mushroom risotto, bloomsdale spinach and port wine reduction
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| House Specialties |
| Teriyaki Skirt Steak | $32.50 |
Our famous teriyaki-marinated skirt steak, garlic mashed potatoes, Sauteed green beans and crispy onion rings
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| Organic Kale & Rotisserie Chicken Salad | $23.55 |
Free-range marys chicken, baby kale, wild arugula, goat cheese, asian pears, belgian endive, sherry vinaigrette and toasted pumpkin seeds
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| Someones Moms Meat Loaf | $19.05 |
Garlic mashed potatoes, roasted cauliflower with lemon and garlic and black pepper gravy
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| Sides |
| Parmesan Potato Gratin | $6.75 |
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| Deluxe Garlic Mashed Potatoes | $6.75 |
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| House-Made French Fries | $6.75 |
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| Brussel Sprouts with Bacon | $6.75 |
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| Herb-Roasted Tomatoes | $6.75 |
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| Down town Mac & Cheese | $6.75 |
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| Creamed Spinach | $6.75 |
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| Garlic Chile Green Beans | $6.75 |
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| Wine Braised Mushroom | $6.75 |
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| Ultimate Loaded Baked Potato | $9.00 |
Whipped butter, applewood-smoked bacon, chives, sour cream and grated cheddar cheese
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| Sauteed Bluelake Green Beans | $6.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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