Town Menu and Prices

4.5 based on 136 votes
Town menu

Choose My State

Salads & Soup
Chef's Daily Seasonal Soupq
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$2.25
Chefs daily seasonal soup
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Organic Greens
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$9.00
Wild arugula, organic greens, heirloom radish, shaved fennel, shallot vinaigrette
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BLT Iceberg Wedge
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$10.10
Cherry tomatoes, applewood-smoked bacon, green onions and blue cheese dressing
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Whole Leaf Caesar
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$10.10
Crisp hearts of romaine, parmigiano reggiano, creamy garlic caesar dressing and parmesan crisps
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The Original Warm Napa Cabbage Salad
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$10.10
Shredded napa cabbage, crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette
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For the Table
Deviled Eggs
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$6.75
Four classic deviled eggs finished with crispy jalapenos
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Seabass Tostadas
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$12.35
Six mini tostadas, flash-fried seabass, coleslaw, crispy tortilla and chipotle aioli
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Crispy Garlic Cauliflower
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$12.35
Crispy organic cauliflower tossed in a sweet garlic chile glaze, toasted almonds, micro cilantro and horseradish goat cheese
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Jcs California Roll
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$15.70
Fresh wahington state dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut and ponzu sauce
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Spicy 1 Ahi Tuna Roll
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$13.45
Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas and ponzu sauce
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New Orleans BBQ Shrimp
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$16.75
Shrimp smothered in our spicy, dark BBQ shrimp sauce, garlic herb marinated tomatoes and toasted La Brea sourdough bread
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Ahi Tuna Tataki
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$14.60
Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi and sesame-soy vinaigrette
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Town Shaking Beef
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$15.70
Seared marinated filet tips, soy-garlic glaze, braised daikon radish, wild arugula and citrus-serrano sauce
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New York Steak Tacos
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$9.00
Small steak tacos with chimichurri salsa, marinated red onions and hand-smashed avocado
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Philly Cheese Steak Spring Rolls
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$14.60
Spiced steak, provolone and american cheeses, horseradish cream sauce and our house spicy ketchup
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Creamy Cheesy la Brea Garlic Bread
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$5.60
Creamy cheesy la brea garlic bread
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Seared Diver Scallops
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$17.95
East coast wild-caught scallops, yukon gold potato purée and black truffle glaze
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Hand-Cut Steaks & Chops
New York Steak
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$42.60
14 oz. corn-fed angus new york strip with red wine demi glace. Served with your choice of two sides
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Bone-in Rib Eye Steak
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$49.30
20 oz. black angus steak with salt and pepper-crust and a red wine demi glace. Served with your choice of two sides
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Prime Rib
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$37.00
The king of roasts. Rubbed with crushed garlic and spices and slowly roasted. Served with our almighty fresh creamy horseradish sauce, au jus and your choice of two
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Hand-Cut Filet Mignon
Baseball Cut
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$44.80
8 oz. Cut with a red wine demi glace. Served with your choice of two sides
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Au Poivre
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$47.05
8 oz. Cut seared with a spicy green peppercorn-brandy glace. Served with your choice of two sides
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Point Reyes Blue Cheese-Crusted
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$47.05
8 oz. Cut with a blue cheese crust. Served with your choice of two sides
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Horseradish-Crusted
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$47.05
8 oz. Cut with a horseradish crust. Served with your choice of two sides
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Crab-Crusted Filet
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$58.25
8 oz. Cut topped with fresh dungeness crab and a classic baarnaise sauce. Served with your choice of two sides
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Surf & Turf
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$76.20
8 oz. filet and maine lobster tail with a red wine demi glace and classic barnaise. Served with your choice of two sides
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On the Bun
Prime Rib Dip
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$25.80
Thinly sliced, piled high, slow-roasted prime rib, creamy horseradish and house-made au jus. Served with your choice of side
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Loaded Prime Rib Dip
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$28.00
Thin-sliced prime rib, creamy horseradish, caramelized onions, provolone cheese and house-made au jus. Served with your choice of side
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Town Filet Cheeseburger
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$17.95
House-ground premium filet burger, lettuce, tomato, pickle, onions and our special house sauce. Served with your choice of side
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From the Rotisserie
Spit-Fire Roasted Pitman Farms Chicken
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$26.90
Free-range marys chicken marinated with a special blend of herbs and spices. Served with your choice of two signature sides
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Barbecue Baby Back Ribs
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$34.75
Slow-cooked pork ribs finished on our wood-fired grill and smothered with house-made barbecue sauce. Served with your choice of two signature sides
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Chicken & Ribs Combo
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$35.85
Spit-roasted pitman farms free-range chicken and our barbecue glazed ribs. Served with your choice of two signature sides
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From the Deep Blue Sea
Seared Sashimi Grade Ahi Tuna
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$32.50
Buttered jasmine rice, green mizuna, spicy mustard and sherry-soy sauce
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Broiled Fresh Fish
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$31.40
Simply seasoned with salt and black pepper, seared in our 1400 radiant broiler to seal in the flavor. Chilled farro, english cucumbers, toy box tomatoes, sweet red on
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Seared Diver Scallops
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$35.80
Wild mushroom risotto, bloomsdale spinach and port wine reduction
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House Specialties
Teriyaki Skirt Steak
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$32.50
Our famous teriyaki-marinated skirt steak, garlic mashed potatoes, Sauteed green beans and crispy onion rings
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Organic Kale & Rotisserie Chicken Salad
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$23.55
Free-range marys chicken, baby kale, wild arugula, goat cheese, asian pears, belgian endive, sherry vinaigrette and toasted pumpkin seeds
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Someones Moms Meat Loaf
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$19.05
Garlic mashed potatoes, roasted cauliflower with lemon and garlic and black pepper gravy
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Sides
Parmesan Potato Gratin
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$6.75
Deluxe Garlic Mashed Potatoes
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$6.75
House-Made French Fries
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$6.75
Brussel Sprouts with Bacon
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$6.75
Herb-Roasted Tomatoes
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$6.75
Down town Mac & Cheese
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$6.75
Creamed Spinach
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$6.75
Garlic Chile Green Beans
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$6.75
Wine Braised Mushroom
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$6.75
Ultimate Loaded Baked Potato
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$9.00
Whipped butter, applewood-smoked bacon, chives, sour cream and grated cheddar cheese
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Sauteed Bluelake Green Beans
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$6.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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