Town Menu and Prices
Town Menu
| Salads & Soup |
| Chef's Daily Seasonal Soupq |
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$2.25 |
Chefs daily seasonal soup
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| Organic Greens |
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$9.00 |
Wild arugula, organic greens, heirloom radish, shaved fennel, shallot vinaigrette
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| BLT Iceberg Wedge |
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$10.10 |
Cherry tomatoes, applewood-smoked bacon, green onions and blue cheese dressing
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| Whole Leaf Caesar |
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$10.10 |
Crisp hearts of romaine, parmigiano reggiano, creamy garlic caesar dressing and parmesan crisps
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| The Original Warm Napa Cabbage Salad |
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$10.10 |
Shredded napa cabbage, crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette
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| For the Table |
| Deviled Eggs |
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$6.75 |
Four classic deviled eggs finished with crispy jalapenos
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| Seabass Tostadas |
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$12.35 |
Six mini tostadas, flash-fried seabass, coleslaw, crispy tortilla and chipotle aioli
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| Crispy Garlic Cauliflower |
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$12.35 |
Crispy organic cauliflower tossed in a sweet garlic chile glaze, toasted almonds, micro cilantro and horseradish goat cheese
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| Jcs California Roll |
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$15.70 |
Fresh wahington state dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut and ponzu sauce
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| Spicy 1 Ahi Tuna Roll |
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$13.45 |
Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas and ponzu sauce
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| New Orleans BBQ Shrimp |
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$16.75 |
Shrimp smothered in our spicy, dark BBQ shrimp sauce, garlic herb marinated tomatoes and toasted La Brea sourdough bread
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| Ahi Tuna Tataki |
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$14.60 |
Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi and sesame-soy vinaigrette
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| Town Shaking Beef |
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$15.70 |
Seared marinated filet tips, soy-garlic glaze, braised daikon radish, wild arugula and citrus-serrano sauce
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| New York Steak Tacos |
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$9.00 |
Small steak tacos with chimichurri salsa, marinated red onions and hand-smashed avocado
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| Philly Cheese Steak Spring Rolls |
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$14.60 |
Spiced steak, provolone and american cheeses, horseradish cream sauce and our house spicy ketchup
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| Creamy Cheesy la Brea Garlic Bread |
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$5.60 |
Creamy cheesy la brea garlic bread
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| Seared Diver Scallops |
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$17.95 |
East coast wild-caught scallops, yukon gold potato purée and black truffle glaze
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| Hand-Cut Steaks & Chops |
| New York Steak |
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$42.60 |
14 oz. corn-fed angus new york strip with red wine demi glace. Served with your choice of two sides
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| Bone-in Rib Eye Steak |
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$49.30 |
20 oz. black angus steak with salt and pepper-crust and a red wine demi glace. Served with your choice of two sides
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| Prime Rib |
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$37.00 |
The king of roasts. Rubbed with crushed garlic and spices and slowly roasted. Served with our almighty fresh creamy horseradish sauce, au jus and your choice of two
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| Hand-Cut Filet Mignon |
| Baseball Cut |
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$44.80 |
8 oz. Cut with a red wine demi glace. Served with your choice of two sides
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| Au Poivre |
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$47.05 |
8 oz. Cut seared with a spicy green peppercorn-brandy glace. Served with your choice of two sides
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| Point Reyes Blue Cheese-Crusted |
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$47.05 |
8 oz. Cut with a blue cheese crust. Served with your choice of two sides
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| Horseradish-Crusted |
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$47.05 |
8 oz. Cut with a horseradish crust. Served with your choice of two sides
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| Crab-Crusted Filet |
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$58.25 |
8 oz. Cut topped with fresh dungeness crab and a classic baarnaise sauce. Served with your choice of two sides
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| Surf & Turf |
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$76.20 |
8 oz. filet and maine lobster tail with a red wine demi glace and classic barnaise. Served with your choice of two sides
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| On the Bun |
| Prime Rib Dip |
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$25.80 |
Thinly sliced, piled high, slow-roasted prime rib, creamy horseradish and house-made au jus. Served with your choice of side
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| Loaded Prime Rib Dip |
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$28.00 |
Thin-sliced prime rib, creamy horseradish, caramelized onions, provolone cheese and house-made au jus. Served with your choice of side
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| Town Filet Cheeseburger |
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$17.95 |
House-ground premium filet burger, lettuce, tomato, pickle, onions and our special house sauce. Served with your choice of side
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| From the Rotisserie |
| Spit-Fire Roasted Pitman Farms Chicken |
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$26.90 |
Free-range marys chicken marinated with a special blend of herbs and spices. Served with your choice of two signature sides
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| Barbecue Baby Back Ribs |
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$34.75 |
Slow-cooked pork ribs finished on our wood-fired grill and smothered with house-made barbecue sauce. Served with your choice of two signature sides
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| Chicken & Ribs Combo |
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$35.85 |
Spit-roasted pitman farms free-range chicken and our barbecue glazed ribs. Served with your choice of two signature sides
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| From the Deep Blue Sea |
| Seared Sashimi Grade Ahi Tuna |
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$32.50 |
Buttered jasmine rice, green mizuna, spicy mustard and sherry-soy sauce
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| Broiled Fresh Fish |
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$31.40 |
Simply seasoned with salt and black pepper, seared in our 1400 radiant broiler to seal in the flavor. Chilled farro, english cucumbers, toy box tomatoes, sweet red on
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| Seared Diver Scallops |
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$35.80 |
Wild mushroom risotto, bloomsdale spinach and port wine reduction
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| House Specialties |
| Teriyaki Skirt Steak |
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$32.50 |
Our famous teriyaki-marinated skirt steak, garlic mashed potatoes, Sauteed green beans and crispy onion rings
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| Organic Kale & Rotisserie Chicken Salad |
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$23.55 |
Free-range marys chicken, baby kale, wild arugula, goat cheese, asian pears, belgian endive, sherry vinaigrette and toasted pumpkin seeds
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| Someones Moms Meat Loaf |
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$19.05 |
Garlic mashed potatoes, roasted cauliflower with lemon and garlic and black pepper gravy
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| Sides |
| Parmesan Potato Gratin |
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$6.75 | |
| Deluxe Garlic Mashed Potatoes |
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$6.75 | |
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| House-Made French Fries |
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$6.75 | |
| Brussel Sprouts with Bacon |
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$6.75 | |
| Herb-Roasted Tomatoes |
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$6.75 | |
| Down town Mac & Cheese |
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$6.75 | |
| Creamed Spinach |
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$6.75 | |
| Garlic Chile Green Beans |
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$6.75 | |
| Wine Braised Mushroom |
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$6.75 | |
| Ultimate Loaded Baked Potato |
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$9.00 |
Whipped butter, applewood-smoked bacon, chives, sour cream and grated cheddar cheese
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| Sauteed Bluelake Green Beans |
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$6.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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