Tra di Noi Menu and Prices
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Tra di Noi Menu
| Antipasti |
| Crostino Di Tonno |
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$16.50 |
mozzarella stuffed with mascarpone cheese over mixed greens, seasonal tomatoes, lemon, oregano and olive oil.
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| Carpaccio Di Manzo |
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$15.95 |
beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil
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| Tonno Tartare |
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$16.50 |
tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens
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| Prosciuto Salame E Parmigiano |
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$16.95 |
imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade
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| Melanzane E Zucchine Alla Parmigiana |
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$15.50 |
baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce
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| Aragosta Con Gamberi E Legumi |
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$21.00 |
shrimp and lobster sautéed with lentils and white bean ragout
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| Fiori Di Zucca Ripieni |
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$15.00 |
zucchini blossoms pan fried, stuffed with ricotta cheese and fresh herbs served with marinara sauce
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| Crudo Di Tonno |
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$16.50 |
yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing
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| Insalate |
| Siciliana |
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$15.00 |
shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil
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| Rugula E Carciofi |
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$16.50 |
shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing
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| Burrata E Pomodori |
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$15.00 |
creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing
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| Duchessa |
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$15.00 |
organic roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, house dressing
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| Spinaci |
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$15.00 |
baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing
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| Cesare |
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$11.95 |
crispy romaine hearts, shaved parmesan cheese, house pressing
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| Risotti |
| Funghi E Tartufo |
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Price may varies |
sautéed porcini mushrooms, fresh peas, arborio risotto finished with black truffles
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| Ortolana |
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$23.95 |
organic farmers market vegetable risotto with spinach and parmesan cheese
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| Scampi |
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$25.95 |
tiger shrimp, asparagus, and tomatoes in a white wine sauce
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| Pasta |
| Tonnarelli Al Filetto Di Pomodoro |
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$19.50 |
homemade spaghetti with fresh tomatoes, basil, and olive oil
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| Spaghetti Della Nonna |
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$20.00 |
spaghetti pasta sautéed with italian cherry tomatoes, arugula, pine-nuts, and sheep milk cheese
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| Gnocchi Al Ragu Di Vitello |
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$19.50 |
homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce
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| Fettuccine AllAragosta |
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$26.00 |
half maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce
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| Spaghetti Carbonara |
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$18.00 |
spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)
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| Fusilli Molisani |
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$28.50 |
spiral pasta, wilted leeks, artichokes, mushrooms, dried ricotta cheese, and black truffle sauce
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| Ravioli Rosa |
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$20.00 |
homemade ravioli filled with ricotta cheese and spinach in a pink sauce
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| Lasagna Bolognese |
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$19.50 |
homemade lasagna layered with bolognese, béchamel sauce, and italian cheeses
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| Pappardelle Mare E Monti |
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$26.00 |
wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil
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| Linguine Vongole Con Bottarga |
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$24.00 |
linguine pasta with fresh sautéed baby manila clams, dried fish roe and bread crumbs
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| Spaghetti Integrali Primavera |
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$18.50 |
whole wheat pasta sautéed with organic mixed vegetables, pine nuts, and fresh herbs *gluten free pasta is available.
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| Carne E Pollame |
| Fettina Alle Erbe |
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$25.50 |
grilled skirt steak served with roasted potatoes and sautéed spinach
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| Scaloppine Di Vitello |
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$33.00 |
tender veal scaloppine sautéed with italian black truffle sauce and served with organic vegetables
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| Brasato Di Manzo Al Chianti |
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$30.00 |
novys farms short ribs braised in chianti wine, served with yukon potato purée and veggies
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| Pollo Al Mattone |
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$28.50 |
grilled boneless free range young chicken, marinated in herbs, served over green bean salad and sun dried tomatoes
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| Pett I Di Pollo Al Limone |
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$22.95 |
free range chicken breast in lemon and caper sauce, served with organic vegetables
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| Stinco D Agnello |
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$29.00 |
roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables
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| Pesce |
| Salmone Al Limone |
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$28.00 |
grilled fillet of scottish salmon lemon capers sauce, served with broccolini and roasted potatoes
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| Zuppa Di Pesce |
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$33.00 |
mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini
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| Branzino Alla Griglia |
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Price may varies |
grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil
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| Sogliola Royale |
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Price may varies |
roasted imported dover sole with organic vegetables and roasted juices
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| Trota Con Mandorle |
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$26.00 |
pan roasted idaho trout with almonds and served with sautéed green beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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