Tra di Noi Prices in Malibu, CA 90265

4.4 based on 102 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Crostino Di Tonno $16.50
mozzarella stuffed with mascarpone cheese over mixed greens, seasonal tomatoes, lemon, oregano and olive oil.
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Carpaccio Di Manzo $15.95
beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil
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Tonno Tartare $16.50
tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens
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Prosciuto Salame E Parmigiano $16.95
imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade
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Melanzane E Zucchine Alla Parmigiana $15.50
baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce
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Aragosta Con Gamberi E Legumi $21.00
shrimp and lobster sautéed with lentils and white bean ragout
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Fiori Di Zucca Ripieni $15.00
zucchini blossoms pan fried, stuffed with ricotta cheese and fresh herbs served with marinara sauce
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Crudo Di Tonno $16.50
yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing
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Insalate
Siciliana $15.00
shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil
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Rugula E Carciofi $16.50
shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing
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Burrata E Pomodori $15.00
creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing
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Duchessa $15.00
organic roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, house dressing
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Spinaci $15.00
baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing
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Cesare $11.95
crispy romaine hearts, shaved parmesan cheese, house pressing
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Risotti
Funghi E Tartufo  
sautéed porcini mushrooms, fresh peas, arborio risotto finished with black truffles
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Ortolana $23.95
organic farmer’s market vegetable risotto with spinach and parmesan cheese
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Scampi $25.95
tiger shrimp, asparagus, and tomatoes in a white wine sauce
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Pasta
Tonnarelli Al Filetto Di Pomodoro $19.50
homemade spaghetti with fresh tomatoes, basil, and olive oil
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Spaghetti Della Nonna $20.00
spaghetti pasta sautéed with italian cherry tomatoes, arugula, pine-nuts, and sheep milk cheese
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Gnocchi Al Ragu’ Di Vitello $19.50
homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce
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Fettuccine All’Aragosta $26.00
half maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce
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Spaghetti Carbonara $18.00
spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)
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Fusilli Molisani $28.50
spiral pasta, wilted leeks, artichokes, mushrooms, dried ricotta cheese, and black truffle sauce
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Ravioli Rosa $20.00
homemade ravioli filled with ricotta cheese and spinach in a pink sauce
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Lasagna Bolognese $19.50
homemade lasagna layered with bolognese, béchamel sauce, and italian cheeses
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Pappardelle Mare E Monti $26.00
wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil
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Linguine Vongole Con Bottarga $24.00
linguine pasta with fresh sautéed baby manila clams, dried fish roe and bread crumbs
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Spaghetti Integrali Primavera $18.50
whole wheat pasta sautéed with organic mixed vegetables, pine nuts, and fresh herbs *gluten free pasta is available.
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Carne E Pollame
Fettina Alle Erbe $25.50
grilled skirt steak served with roasted potatoes and sautéed spinach
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Scaloppine Di Vitello $33.00
tender veal scaloppine sautéed with italian black truffle sauce and served with organic vegetables
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Brasato Di Manzo Al Chianti $30.00
novy’s farms short ribs braised in chianti wine, served with yukon potato purée and veggies
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Pollo Al Mattone $28.50
grilled boneless free range young chicken, marinated in herbs, served over green bean salad and sun dried tomatoes
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Pett I Di Pollo Al Limone $22.95
free range chicken breast in lemon and caper sauce, served with organic vegetables
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Stinco D ’Agnello $29.00
roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables
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Pesce
Salmone Al Limone $28.00
grilled fillet of scottish salmon lemon capers sauce, served with broccolini and roasted potatoes
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Zuppa Di Pesce $33.00
mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini
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Branzino Alla Griglia  
grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil
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Sogliola Royale  
roasted imported dover sole with organic vegetables and roasted juices
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Trota Con Mandorle $26.00
pan roasted idaho trout with almonds and served with sautéed green beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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