Trabocco Prices in Alameda, CA 94501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Polipo e Patate | $16.00 |
Grilled octopus, potato, lemon, olive oil
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| Calamari Fritti | $14.00 |
Breaded and fried calamari served with spicy tomato sauce
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| Carpaccio | $12.00 |
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula
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| Burrata Con Prosciutto | $16.00 |
Di Stefano Burrata, prosciutto, grissini
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| Polipo e Patate | $16.00 |
Grilled octopus, potato, lemon, olive oil
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| Calamari Fritti | $14.00 |
Breaded and fried calamari served with spicy tomato sauce
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| Carpaccio | $12.00 |
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula
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| Burrata Con Prosciutto | $16.00 |
Di Stefano Burrata, prosciutto, grissini
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| Pizzeria |
| Margherita | $16.00 |
Tomato sauce, basil, fior di latte
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| Mezzo e Mezzo | $17.00 |
Half calzone, half pizza with tomato, fresh mozzarella, basil, ricotta, mushroom
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| Ortolano | $17.00 |
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh mozzarella
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| Cristina | $18.00 |
Mushrooms, fresh mozzarella, arugula, prosciutto, shaved parmesan, truffle olive oil
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| Rapini e Salsiccia | $17.00 |
Spicy sausage, broccoli di rape, tomato sauce, fresh mozzarella
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| Del Salumiere | $17.00 |
Tomato sauce, fior di latte, assorted Italian cured meats
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| Margherita | $16.00 |
Tomato sauce, basil, fior di latte
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| Mezzo e Mezzo | $17.00 |
Half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
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| Ortolano | $17.00 |
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
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| Cristina | $18.00 |
Mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
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| Rapini e Salsiccia | $17.00 |
Spicy sausage, broccoli rabe, tomato sauce, fior di latte
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| Del Salumiere | $17.00 |
Tomato sauce, fior di latte, assorted Italian cured meats
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| Pizzeria Add-on's |
| Arugula | $2.00 |
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| Anchovies | $3.00 |
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| Egg | $2.00 |
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| Mushrooms | $3.00 |
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| Olives | $2.00 |
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| Pepperoni | $3.00 |
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| Sausage | $4.00 |
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| Prosciutto | $5.00 |
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| Arugula | $2.00 |
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| Anchovies | $3.00 |
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| Egg | $2.00 |
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| Mushrooms | $3.00 |
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| Olives | $2.00 |
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| Pepperoni | $3.00 |
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| Sausage | $4.00 |
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| Prosciutto | $5.00 |
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| Insalate |
| Bietole e Crescione | $10.00 |
Roasted golden and red baby beets, baby watercress, walnuts, ricotta salata, red-wine vinaigrette
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| Invernale | $11.00 |
Frisée, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola
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| Cavolo delle Maielle | $10.00 |
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
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| Fagiolata | $9.00 |
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
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| Insalata Ruchetta | $9.00 |
Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese
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| Bietole e Crescione | $10.00 |
Roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
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| Invernale | $11.00 |
Friseé, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola
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| Cavolo delle Maielle | $10.00 |
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
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| Fagiolata | $9.00 |
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
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| Insalata Ruchetta | $9.00 |
Thinly sliced Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese
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| Paste |
| *Can be prepared with gluten-free pasta |
| Chitarrine al Cacao* | $18.00 |
House-made pasta with cocoa powder, rabbit ragú
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| Maccheroni alla Pecorara* | $16.00 |
Fresh tomato sauce, ricotta, eggplant
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| Fettuccine Bolognese* | $18.00 |
House-made fettuccine pasta with meat ragú
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| Ravioli con Coda | $18.00 |
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato
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| Agnolotti di Zucca | $17.00 |
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan
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| Spaghetti del Trabocco* | $21.00 |
Shrimp, scallops, clams, mussels, tomato sauce
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| Gnocchi all' Pomodoro | $16.00 |
House-made potato dumplings in tomato-basil sauce with fresh mozzarella
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| Piatti Unici |
| Salmone alla Mediterranea | $19.00 |
Wood-Grilled Salmon over a bed of frisée, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, Prosecco vinaigrette
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| Insalata di Pollo | $18.00 |
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing
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| Piatto del Trabocco | $20.00 |
Grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread
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| Insalata Bistecchina | $20.00 |
Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved parmesan
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| Grigliata di Vegetali | $16.00 |
Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, parmesan
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| Panino Salmone | $17.00 |
House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad
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| Panino Con Pollo | $16.00 |
House-made bread, grilled chicken breast, provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad
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| Stuzzichini |
| Olive e Mandorle | $8.00 |
Olives, almonds, ricotta salata
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| Pancia di Maiale | $10.00 |
Braised pork belly, vegetable ragú
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| Baccala e Peperoni | $10.00 |
Roasted salt-cod marinated with roasted bell peppers, crispy polenta
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| Arrosticini | $11.00 |
Grilled lamb-skewers, grill-toasted bread
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| Crudo in Due | $13.00 |
Saffron, lemon marinated raw fresh ahi-tuna, crispy capers, mint, and ahi-tuna tartar
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| Paste e Risotto |
| *Can be prepared with gluten-free pasta |
| Chitarrine al Cacao* | $18.00 |
House-made pasta with cocoa powder, rabbit ragú
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| Maccheroni alla Pecorara* | $16.00 |
Fresh tomato sauce, ricotta, eggplant
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| Fettuccine Bolognese* | $18.00 |
House-made fettuccine with meat ragú
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| Ravioli con Coda | $18.00 |
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato
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| Agnolotti di Zucca | $17.00 |
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
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| Spaghetti del Trabocco* | $21.00 |
Baby octopus and tomato ragú with shrimp, scallops, clams, mussels
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| Gnocchi all' Abbruzzese | $16.00 |
House-made potato dumplings in a squash, mushroom, and white wine sauce
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| Risotto del Giorno | $ |
Special risotto of the day
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| Pesce |
| Brodetto alla Vastese | $28.00 |
Seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
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| Pesce Dal Trabocco | $ |
Fresh catch of the day
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| Carne e Pollame |
| Bistecca alla Brace | $37.00 |
Wood-fire grilled 16oz. New York steak, roasted potatoes and almonds, spinach
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| Costata di Maiale | $31.00 |
Wood-fire grilled pork chop, Broccolini di Rapé, roasted potatoes with almonds
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| Pollo alla Contadina | $21.00 |
Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted root vegetables and potatoes with almonds
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| Rosticceria del Giornio | $ |
Rotisserie cooked special of the day
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| Contorni |
| Patate e Mandorle | $6.00 |
Roasted potatoes and almonds
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| Vegetali al forno | $6.00 |
Roasted seasonal vegetables
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| Brocolli di Rapé | $6.00 |
Brocolli rabe sautéed with olive oil, garlic, anchovies
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| Spinaci | $6.00 |
Sautéed with olive oil, garlic
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| Fagiolini | $5.00 |
Green beans sautéed with orange and lemon zest
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| Ragú di Vegetali | $6.00 |
eggplant and pepper ragú with pinenuts and raisins
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| Insalata Mista | $6.00 |
Mixed greens, balsamic vinaigrette
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| Trabocco Signature Cocktails |
| Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas |
| Double-Barreled Negroni | $11.00 |
St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak)
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| Citronella | $11.00 |
Hangar 1 Buddha's Hand Citron vodka, Limoncello, Rosemary, Egg White
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| Milano Mule | $11.00 |
Hangar 1 Mandarin Blossom, saffron, ginger beer
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| South Shore Sling | $11.00 |
St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro
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| Alameda Royale | $11.00 |
St. George Raspberry liquor, prosecco
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| Dante's Daquiri | $11.00 |
St. George Agricole Rum, grapefruit, Cappelleti, lime
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| Basil Martini | $11.00 |
Hangar 1 vodka, lemon, fresh basil
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| Trabocchino | $11.00 |
St. George Terroir Gin, Cochhi Americano, Absinthe Verte
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| Sazerac | $11.00 |
Bulleit Rye, St. George Absinthe, Peychaud's bitters
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| Doppio Tempo | $11.00 |
St. George Bontanivore Gin, Limoncello, thyme
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| Bloody Mary | $11.00 |
St. George Green Chile Vodka, house-made Mary mix
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| About Trabocco |
| Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. |
With Trabocco, Giuseppe Naccarelli is fulfilling that dream.
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| Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. |
The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The dinin
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| Trabocco brings something new to Alameda |
world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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