Trabocco Menu and Prices

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Trabocco menu

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Antipasti
Polipo e Patate
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$16.00
Grilled octopus, potato, lemon, olive oil
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Calamari Fritti
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$14.00
Breaded and fried calamari served with spicy tomato sauce
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Carpaccio
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$12.00
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula
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Burrata Con Prosciutto
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$16.00
Di Stefano Burrata, prosciutto, grissini
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Polipo e Patate
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$16.00
Grilled octopus, potato, lemon, olive oil
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Calamari Fritti
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$14.00
Breaded and fried calamari served with spicy tomato sauce
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Carpaccio
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$12.00
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula
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Burrata Con Prosciutto
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$16.00
Di Stefano Burrata, prosciutto, grissini
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Pizzeria
Margherita
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$16.00
Tomato sauce, basil, fior di latte
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Mezzo e Mezzo
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$17.00
Half calzone, half pizza with tomato, fresh mozzarella, basil, ricotta, mushroom
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Ortolano
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$17.00
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh mozzarella
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Cristina
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$18.00
Mushrooms, fresh mozzarella, arugula, prosciutto, shaved parmesan, truffle olive oil
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Rapini e Salsiccia
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$17.00
Spicy sausage, broccoli di rape, tomato sauce, fresh mozzarella
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Del Salumiere
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$17.00
Tomato sauce, fior di latte, assorted Italian cured meats
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Margherita
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$16.00
Tomato sauce, basil, fior di latte
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Mezzo e Mezzo
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$17.00
Half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
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Ortolano
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$17.00
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
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Cristina
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$18.00
Mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
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Rapini e Salsiccia
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$17.00
Spicy sausage, broccoli rabe, tomato sauce, fior di latte
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Del Salumiere
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$17.00
Tomato sauce, fior di latte, assorted Italian cured meats
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Pizzeria Add-on's
Arugula
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$2.00
Anchovies
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$3.00
Egg
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$2.00
Mushrooms
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$3.00
Olives
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$2.00
Pepperoni
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$3.00
Sausage
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$4.00
Prosciutto
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$5.00
Arugula
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$2.00
Anchovies
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$3.00
Egg
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$2.00
Mushrooms
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$3.00
Olives
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$2.00
Pepperoni
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$3.00
Sausage
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$4.00
Prosciutto
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$5.00
Insalate
Bietole e Crescione
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$10.00
Roasted golden and red baby beets, baby watercress, walnuts, ricotta salata, red-wine vinaigrette
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Invernale
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$11.00
Frisée, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola
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Cavolo delle Maielle
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$10.00
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
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Fagiolata
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$9.00
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
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Insalata Ruchetta
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$9.00
Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese
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Bietole e Crescione
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$10.00
Roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
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Invernale
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$11.00
Friseé, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola
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Cavolo delle Maielle
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$10.00
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
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Fagiolata
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$9.00
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
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Insalata Ruchetta
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$9.00
Thinly sliced Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese
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Paste
*Can be prepared with gluten-free pasta
Chitarrine al Cacao*
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$18.00
House-made pasta with cocoa powder, rabbit ragú
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Maccheroni alla Pecorara*
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$16.00
Fresh tomato sauce, ricotta, eggplant
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Fettuccine Bolognese*
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$18.00
House-made fettuccine pasta with meat ragú
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Ravioli con Coda
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$18.00
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato
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Agnolotti di Zucca
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$17.00
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan
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Spaghetti del Trabocco*
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$21.00
Shrimp, scallops, clams, mussels, tomato sauce
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Gnocchi all' Pomodoro
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$16.00
House-made potato dumplings in tomato-basil sauce with fresh mozzarella
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Piatti Unici
Salmone alla Mediterranea
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$19.00
Wood-Grilled Salmon over a bed of frisée, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, Prosecco vinaigrette
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Insalata di Pollo
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$18.00
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing
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Piatto del Trabocco
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$20.00
Grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread
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Insalata Bistecchina
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$20.00
Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved parmesan
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Grigliata di Vegetali
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$16.00
Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, parmesan
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Panino Salmone
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$17.00
House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad
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Panino Con Pollo
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$16.00
House-made bread, grilled chicken breast, provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad
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Stuzzichini
Olive e Mandorle
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$8.00
Olives, almonds, ricotta salata
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Pancia di Maiale
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$10.00
Braised pork belly, vegetable ragú
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Baccala e Peperoni
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$10.00
Roasted salt-cod marinated with roasted bell peppers, crispy polenta
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Arrosticini
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$11.00
Grilled lamb-skewers, grill-toasted bread
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Crudo in Due
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$13.00
Saffron, lemon marinated raw fresh ahi-tuna, crispy capers, mint, and ahi-tuna tartar
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Paste e Risotto
*Can be prepared with gluten-free pasta
Chitarrine al Cacao*
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$18.00
House-made pasta with cocoa powder, rabbit ragú
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Maccheroni alla Pecorara*
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$16.00
Fresh tomato sauce, ricotta, eggplant
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Fettuccine Bolognese*
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$18.00
House-made fettuccine with meat ragú
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Ravioli con Coda
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$18.00
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato
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Agnolotti di Zucca
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$17.00
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
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Spaghetti del Trabocco*
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$21.00
Baby octopus and tomato ragú with shrimp, scallops, clams, mussels
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Gnocchi all' Abbruzzese
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$16.00
House-made potato dumplings in a squash, mushroom, and white wine sauce
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Risotto del Giorno
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$
Special risotto of the day
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Pesce
Brodetto alla Vastese
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$28.00
Seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
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Pesce Dal Trabocco
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$
Fresh catch of the day
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Carne e Pollame
Bistecca alla Brace
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$37.00
Wood-fire grilled 16oz. New York steak, roasted potatoes and almonds, spinach
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Costata di Maiale
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$31.00
Wood-fire grilled pork chop, Broccolini di Rapé, roasted potatoes with almonds
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Pollo alla Contadina
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$21.00
Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted root vegetables and potatoes with almonds
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Rosticceria del Giornio
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$
Rotisserie cooked special of the day
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Contorni
Patate e Mandorle
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$6.00
Roasted potatoes and almonds
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Vegetali al forno
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$6.00
Roasted seasonal vegetables
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Brocolli di Rapé
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$6.00
Brocolli rabe sautéed with olive oil, garlic, anchovies
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Spinaci
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$6.00
Sautéed with olive oil, garlic
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Fagiolini
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$5.00
Green beans sautéed with orange and lemon zest
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Ragú di Vegetali
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$6.00
eggplant and pepper ragú with pinenuts and raisins
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Insalata Mista
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$6.00
Mixed greens, balsamic vinaigrette
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Trabocco Signature Cocktails
Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas
Double-Barreled Negroni
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$11.00
St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak)
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Citronella
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$11.00
Hangar 1 Buddha's Hand Citron vodka, Limoncello, Rosemary, Egg White
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Milano Mule
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$11.00
Hangar 1 Mandarin Blossom, saffron, ginger beer
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South Shore Sling
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$11.00
St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro
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Alameda Royale
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$11.00
St. George Raspberry liquor, prosecco
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Dante's Daquiri
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$11.00
St. George Agricole Rum, grapefruit, Cappelleti, lime
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Basil Martini
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$11.00
Hangar 1 vodka, lemon, fresh basil
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Trabocchino
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$11.00
St. George Terroir Gin, Cochhi Americano, Absinthe Verte
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Sazerac
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$11.00
Bulleit Rye, St. George Absinthe, Peychaud's bitters
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Doppio Tempo
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$11.00
St. George Bontanivore Gin, Limoncello, thyme
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Bloody Mary
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$11.00
St. George Green Chile Vodka, house-made Mary mix
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About Trabocco
Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience.
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Price may varies
With Trabocco, Giuseppe Naccarelli is fulfilling that dream.
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Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo.
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Price may varies
The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The dinin
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Trabocco brings something new to Alameda
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Price may varies
world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price