Menu With Price Menu Trapper's Chop House Menu

Trapper's Chop House Menu and Prices

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Appetizers

Blue Mussels	$10.00	Pan roasted with fresh garlic, basil, tomatoes and white wine. MORE
Baby Back Ribs	$12.00	A half pound of tender baby back ribs slow cooked, grilled to perfection and smothered with our homemade kansas city style barbeque sauce. MORE
Giant Stacked Portabella Mushroom	$10.00	Stacked high on a puff pastry, topped with fresh tomatoes, basil, garlic, asiago cheese, and drizzled with basil oil and balsamicglaze. MORE
Shrimp Romesco	$15.00	Four jumbo gulf shrimp sauteed in fresh butter, garlic, white wine and served with homemade spanish romesco sauce and garlic bread. MORE
Sesame Seared Tuna	$12.00	4 Ounces of sesame encrusted ahi tuna, seared rare, sliced thin and served with fresh asian slaw, ginger soy sauce and wasabi. MORE

Soups And Salads

add grilled chicken - $6.00, add steak - $8.00, add scallops - $14.00

Soup Du Jour	0	$4.00 - $6.00	Our seasonal soup of the day, served fresh and hot. MORE
Trappers House	0	$6.00	Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans, served with your choice of ranch, bleu cheese, or raspberry vinaigrette. MORE
Caesar	0	$8.00	Crisp romaine lettuce tossed in our homemade caesar dressing, topped with an asiago crouton and anchovies. MORE
Iceberg Wedge	0	$7.00	Drizzled in homemade bleu cheese dressing, and served with kalamata olives, tomato, bacon, and sweet onion crisps. MORE
Caprese	0	$10.00	Fresh basil, thick slices of ripe tomato and fresh mozzarella, drizzled with a balsamic glaze. MORE

Tomato Cucumber And Red Onion Salad	0	$9.00	Fresh wedged tomatoes, sliced cucumbers and shaved red onion tossed with a red wine vinaigrette and mint. MORE

Dinner Menu

add a 4-ounce lobster tail to any chop house creation $18.00

Steak Oscar	0	$37.00	Twin 4-ounce tenderloin filets topped with blue crab, béarnaise and asparagus, served with our jalapeño and cheddar mashed potatoes. MORE
Bone-In Ribeye	0	$40.00	An 18-ounce cowboy cut Ribeye, served with a baked potato and market vegetables. MORE
Chili Rubbed Pork Tenderloin	0	$25.00	Tenderloin of pork, grilled to perfection and topped with a peach barbeque glaze and served with our chipotle laced sweet potato mashers and market vegetables. MORE
Atlantic Salmon	0	$19.00	A grilled 8-ounce filet marinated in olive oil and cracked black pepper and served with rice pilaf and market vegetables. MORE
Colorado Lamb Chops	0	$38.00	Twin double-boned true colorado lamb chops, lightly seasoned, grilled and served with mulled port wine jelly, roasted baby potatoes and market vegetables. MORE
Stuffed Chicken Breast	0	$21.00	An 8 ounce chicken breast stuffed with bacon, roasted red peppers, and spinach, grilled, finished with a goat cheese cream sauce and served with roasted baby potatoes and market vegetables. MORE
Cold Water Lobster Tails	0	$38.00	Twin 4-ounce lobster tails, butter braised, with cheddar and jalapeño mashed potatoes and market vegetables. MORE
Buffalo Bolognese	0	$26.00	Made-from-scratch bolognese with 100% buffalo served over pasta shells and topped with asiago cheese and garlic bread. MORE
Smoked Boneless Pheasant Breast	0	$32.00	Two house smoked pheasant breasts topped with cabernet cranberry sauce and served with wild mushroom risotto and market vegetables. MORE

Steak Au Poivre	0	$36.00	Two 4-ounce filets crusted with black pepper and finished with a cognac demi-glace and served with roasted baby potatoes and market vegetables. MORE

Romancing The Stone

All entree's served with a vegetable trio featuring asparagus, baby carrots, and squash, with your choice of jalapeno and cheddar mashed potatoes, roasted baby potatoes, chipotle laced sweet mashers, or a baked potato. All steaks prepared with your choice

Trapper's Sirloin	$19.00	Trapper's signature 8 ounce top sirloin. MORE
Filet Mignon	$35.00	8 Ounces of center cut tenderloin. MORE
Buffalo Striploin	$35.00	Marbled 10 ounce strip. MORE
Game Tasting	$36.00	2 Ounce medallions of buffalo, lamb, elk and venison. MORE
Ahi Tuna	$28.00	8 Ounce cut of sushi grade ahi tuna. MORE

Build Your Own Bonanza

4 Oz. sirloin - 5 oz. buffalo sirloin - 4 oz. filet mignon 4 oz. elk - 4 oz. venison 4 oz. ahi tuna - 3 jumbo sea scallops - 3 gulf shrimp.

Build Your Own Bonanza

$32.00 - $42.00

Create your own mixed grill on the stone! choose any two or three of the following items served with vegetable trio and your choice of potato. Served with your choice of red wine demi-glace, bearnais

The Perfect Stone Compliments

Marsala Glazed Mushrooms	0	$4.00	Domestic, cremini and shiitake, dry sauteed and glazed in butter and marsala. MORE
Creamed Spinach	0	$6.00	Chopped spinach sautéed with garlic, cream and herbed cheese. MORE
King Crab Legs	0	$20.00	8 Oz of window cut king crab open for easy access steamed and served with drawn butter. MORE

Fire Roasted Onions	0	$3.00	Sweet yellow onions sliced thin and fire roasted with a touch of lime. MORE
Lobster Tail	0	$17.00	4 Oz cold water lobster tail steamed and served with drawn butter. MORE

Desserts

Bananas Foster	$9.00	A ripe banana flambeed in brown sugar, rum, and banana liqueur, served over two scoops of vanilla bean ice cream. MORE
Espresso Creme Brulee	$9.00	Topped with a layer of caramelized sugar and served with fresh whipped cream and chocolate mocha beans. MORE
Strawberries Grand	$8.00	smooth pound cake and vanilla bean ice cream, topped with fresh strawberries macerated in grand marnier, then drizzled with an orange crème anglaise. MORE
Chocolate Mousse	$9.00	Rich and delicate mousse served with topped with dark chocolate shavings. MORE
Apple Strudel	$9.00	Warm apples, raisins, and walnuts wrapped in flaky puffed pastry baked and served with caramel sauce and cinnamon ice cream. MORE
New York Cheesecake	$8.00	Rich, creamy, and made with the finest ingredients, this delicious tradition is hand fired and served with fresh strawberry sauce. MORE
Mango Sorbet	$8.00	Refreshing sorbet topped with fresh strawberries and mint. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.