Trastevere Menu and Prices
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Trastevere Menu
| Lunch Special - Combo |
| Combinazione Di Pollo |
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$13.00 |
grilled chicken breast with rosemary garlic sauce, served with sautéed broccoli and penne pasta on a tomato sauce
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| Combinazione Di Pesce |
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$14.00 |
grilled atlantic salmon with mushroom sauce, served with penne pasta in a fresh chopped tomato sauce
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| Combinazione Di Carne |
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$15.00 |
grilled beef loin with arugula, cherry tomato and red onion salad with penne pasta in an alfredo sauce
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| Le Insalate |
| Salads |
| Mista |
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$10.00 |
baby mixed green salad, tomato, cucumbers, carrots, radish and lemon dressing
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| Campagnola |
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$12.00 |
chopped grilled veggies salad with arugula, goat cheese, pine nuts, basil and balsamic dressing
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| Cesare |
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$12.00 |
chopped romaine lettuce, shaved parmesan and croutons tossed with the classic caesar dressing
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| La Gustosa |
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$14.00 |
radicchio, endive, arugola and asparagus salad, with shaved parmesan, roasted almonds and balsamic vinaigrette
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| Mediterranea |
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$12.00 |
cucumbers, cherry tomato, black olives, red onions and feta cheese with extra virgin and oregano
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| La Zuppa E Gli Antipasti |
| Minestrone |
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$8.00 |
fresh seasonal vegetable soup, grilled bread and extra virgin olive oil
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| La Caprese |
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$14.00 |
sliced fresh mozzarella and round tomato, with fresh basil and balsamic reduction
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| Zuppa Di Cozze |
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$14.00 |
steamed mussels, roasted garlic, white wine, scallions and butter croutons
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| Rollino |
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$14.00 |
rolled and baked pizza crust stuffed with mozzarella, mushrooms and ham
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| Calamari |
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$13.00 |
fried calamari, spicy marinara sauce, lemon and parsley
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| Shrimp Cocktail |
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$13.00 |
fired roasted jumbo shrimp, served with spicy-yogurt cocktail sauce
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| Tonno Crudo |
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$14.00 |
tuna tar tare, avocado, shallots, capers, lemon, grain mustard and white beans
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| Bruschette |
| Pomodoro E Basilico |
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$8.00 |
fresh chopped tomato, basil and garlic on a toasted bread and extra virgin olive oil
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| Italiana |
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$9.00 |
basil pesto, chopped tomato, chopped fresh mozzarella
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| Sfiziosa |
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$10.00 |
black olive spread, chopped tomato, shaved parmesan
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| Le Paste Secche |
| Dried Pasta |
| Spaghetti Ai Pomodorini |
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$16.00 |
spaghetti pasta with roasted garlic, cherry tomato, marinara, fresh basil and parmigiano cheese
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| Penne Arrabbiata |
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$16.00 |
penne pasta tossed with roasted garlic in a spicy marinara sauce and parsley
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| Penne Pesto |
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$17.00 |
basil pesto sauce, pine nuts, garlic, parmigiano and extra virgin olive oil pesto
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| Fettuccine Bolognese |
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$18.00 |
fettuccine pasta with bolognese beef ragú and with parmigiano cheese
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| Rigatoni Pollo E Broccoli |
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$17.00 |
rigatoni pasta, chicken breast, broccoli and sun-dried tomato with a touch of cream and parmigiano cheese.
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| Spaghetti Carbonara |
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$18.00 |
spaghetti with roasted italian bacon, egg yolk, parmesan, cream and black pepper
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| Spaghetti E Polpette |
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$18.00 |
spaghetti pasta tossed with beef meat balls and marinara sauce, topped with parmigiano cheese
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| Spaghetti Vongole Bianche |
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$20.00 |
roasted garlic, white wine, clams and parsley
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| Linguine Salmone E Piselli |
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$20.00 |
chopped fresh salmon, peas and pink vodka sauce
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| Linguine Pescatora |
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$21.00 |
mussels, clams, shrimp and calamari with spicy marinara sauce and parsley
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| Stuffed Pasta, Gnocchi And Risotto |
| Ravioli Ricotta E Spinaci |
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$18.00 |
large ricotta cheese and spinach ravioli with tomato sauce, fresh basil and parmesan
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| Ravioli Ai Funghi |
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$18.00 |
roasted mixed mushrooms stuffed ravioli, pink sauce, parsley and parmesan
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| Gnocchi Ripieni |
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$19.00 |
four cheeses stuffed gnocchi, tossed with roasted sausage, mushrooms and cream, topped with parmesan cheese
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| Gnocchi Al Pomodoro |
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$18.00 |
home-made potato pillows with cherry tomato and basil sauce tossed with parmesan
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| La Lasagna Al Forno |
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$19.00 |
oven baked egg pasta with parmigiano reggiano, bolognese ragu and bechamelle sauce
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| Risotto Crema Di Gamberi |
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$21.00 |
shrimp risotto, cream, tomato and parmesan
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| Le Pizze |
| With Tomato Sauce |
| Margherita |
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$13.00 |
tomato sauce, mozzarella cheese and fresh basil
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| Prosciutto E Funghi |
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$16.00 |
tomato sauce, mozzarella cheese, mushrooms and italian prosciutto
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| Salsiccia |
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$16.00 |
tomato sauce, mozzarella cheese and italian sausage
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| Pepperoni |
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$15.00 |
tomato sauce, mozzarella cheese and paprika pepperoni salami
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| Capricciosa |
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$16.00 |
tomato sauce, mozzarella cheese, mushrooms, black olives, marinated artichokes and italian ham
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| Salmone |
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$18.00 |
mozzarella cheese, roasted cherry tomato, arugula, smoked salmon and shaved parmesan (no sauce)
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| Trastevere |
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$16.00 |
fresh chopped tomato, mozzarella cheese, mushrooms, black olives, fresh basil and mixed vegetables (no sauce)
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| Quattro Formaggi |
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$15.00 |
mozzarella cheese, fontina cheese, parmesan and gorgonzola cheese
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| Ricotta E Spinaci |
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$15.00 |
fresh ricotta, mozzarella cheese and sautéed garlic spinach
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| Boscaiola |
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$16.00 |
smoked mozzarella cheese, roasted sausage, ham and mushrooms (no sauce)
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| Crudo E Rucola |
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$17.00 |
mozzarella cheese, fresh chopped tomato, arugola, shaved parmesan and italian prosciutto
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| Pesto E Salsiccia |
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$17.00 |
mozzarella, basil pesto sauce, italian sausage, kalamata
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| Fish, Meat & Vegetarian |
| Pollo Ai Ferri |
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$21.00 |
grilled chicken breast, served with roasted potato and asparagus and topped with toscana herbs oil
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| Bistecca |
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$30.00 |
grilled 16oz bone in, 28 days dry age beef new york served with garlic rapini, roasted potato and red wine sauce
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| Scaloppine |
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$28.00 |
veal scaloppine, creamy mushroom sauce, grilled asparagus
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| Tagliata |
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$28.00 |
grilled flat iron, garlic broccoli, mashed potato, worcestershire sauce
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| Baramundi |
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$28.00 |
grilled asian sea bass, grilled zucchini, mashed potato and olive oil extra virgin
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| Salmone |
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$26.00 |
sautéed atlantic salmon served with roasted potato garlic, garlic broccoli, black olives.
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| Gamberoni Alla Diavola |
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$24.00 |
fire roasted spicy shrimp, roasted garlic, chopped tomato parsley and garlic bruschetta
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| Antipasto - Vegetarian |
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$18.00 |
house grilled and preserved eggplant, zucchini, peppers and squash with fresh mozzarella and tomato caprese, black olive spread bruschetta, chopped tomato bruschetta
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| Dessert |
| La Pannacotta |
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$9.00 |
milky and smooth classic italian custard flavored with vanilla, crunchy chocolate sauce and fresh strawberry
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| Il Tiramisu |
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$9.00 |
lady fingers biscuits dipped in coffee, topped with whipped mascarpone and zabajo, dusted with cocoa
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| La Torta Di Formaggio |
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$9.00 |
home-made cheese cake "old-fashion" served with strawberry sauce
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| La Torta Della Nonnna |
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$9.00 |
oven baked short cake with lemon-pastry cream, dusted with roasted pine nuts and served with blueberry sauce
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| La Torta Capri |
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$9.00 |
light and delicate dark and semisweet chocolate cake with almonds. served with unsweetened soft whipped cream sauce
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| La Torta Di Pesche |
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$9.00 |
fresh baked marinated peach and dried cranberries with angel food cake and pastry cream served with vanilla sauce
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| La Torta Di Mandorle |
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$9.00 |
flourless almond cake and lemon zest, finished with a touch of zabaione cream sauce
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| Gelato |
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$2.00 |
a scoop of chocolate, vanilla, espresso, chocolate chip or strawberry
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| Il Tartufo |
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$9.00 |
chocolate ice cream with a soul of zabaione gelato, dusted with cocoa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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