Trattoria 35 Prices in Bayside, NY 11361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Arrabbiata | $14.00 |
Golden fried calamari finished in a spicy red sauce
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| Calamari Fritti | $11.00 |
Tender golden fried calamari served with our homemade marinara sauce
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| Cauliflower alla Carolina | $12.00 |
Parmigiano roasted cauliflower, carmelized onions, chunks of sausage topped with bread crumbs then baked
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| Classico Freddo | $16.00 |
Prosciutto, fresh mozzarella, sun dried tomatoes, olives, marinated artichokes, roasted peppers and cubes of parmigiano and provolone
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| Clams on the Half Shell | $13.00 |
Dozen clams served with horseradish and cocktail sauce
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| Cozze Posillipo | $11.00 |
Sauteed mussels in a marinara sauce or garlic and olive oil herb brodino
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| Fried Zucchini | $10.00 |
Lightly battered and fried in olive oil
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| Funghi Ripieni | $10.00 |
Stuffed mushrooms
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| Involtini di Melanzane | $11.00 |
Lightly battered fresh eggplant rolled with a delicate blend of cheeses, topped with tomato sauce and baked with mozzarella
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| Mozzapesto | $13.00 |
Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers
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| Mozzarella in Corozza | $12.00 |
Pan fried mozzarella, topped with capers and hearty pomodoro sauce
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| Polenta alla Griglia | $14.00 |
Grilled polenta slices topped with chunks of tender veal and wild mushroms
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| Polpo alla Griglia | $14.00 |
Grilled marinated octopus
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| Ravioli Fritti | $9.00 |
Pan fried cheese filled ravioli
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| Shrimp Cocktail | $16.00 |
Large succulent shrimp served with cocktail sauce
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| Vongole al Forno | $11.00 - $15.00 |
Whole littleneck clams topped with our seasoned bread crumbs
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| Insalate |
| Add: Grilled salmon or shrimp $7.00, grilled chicken $3.50, blackened salmon or shrimp $9.00, blackened chicken $6.00, roasted sausage $3.50, buffalo shrimp $7.00, buffalo chicken $4.00, buffalo calamari $7.00. |
| Caesar Classico | $9.00 |
Classic caesar salad with romaine lettuce, garlic croutons, shaved parmigiano reggiano tossed with our creamy caesar dressing
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| Gino Salad | $9.00 |
Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our Italian dressing
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| Insalata Frutti di Mare | $14.00 |
Marinated seafood salad in a lemon and extra virgin olive oil
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| Impazzita | $11.00 |
Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola
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| Insalata di Finocchio | $9.00 |
Fennel bulb, tricolor greens, orange segments, red wine vinaigrette
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| Insalata di Scungilli | $11.00 |
Tender scungilli. imported Italian olives, red onions, chopped tomatoes, celery in a lemon and extra virgin olive oil dressing
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| Insalata Mista | $10.00 |
Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette
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| Insalata Spinaci | $9.00 |
Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette
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| Princess Salad | $11.00 |
Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado, and feta cheese
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| Tre Colori | $10.00 |
Tricolor greens with grilled asparagus, grape tomato, red onion, gorgonzola cheese, white balsamic vinaigrette
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| Entrees |
| Served with potato and vegetable |
| Chicken Capricioso | $20.00 |
Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing
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| Veal Capricioso | $22.00 |
Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing
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| Chicken Scarpariello on the Bone | $21.00 |
Sauteed chicken on the bone with sausage and onions in a light brown sauce
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| Chicken Vesuvio | $15.00 |
Marinated balsamic chicken palliard topped with sautéed seasonal mixed vegetables
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| Chicken Francese | $16.00 |
Lightly battered and cooked in a lemon, butter, white wine sauce
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| Shrimp Francese | $20.00 |
Lightly battered and cooked in a lemon, butter, white wine sauce
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| Veal Francese | $19.00 |
Lightly battered and cooked in a lemon, butter, white wine sauce
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| Le Parmigiane | $16.00 |
An assortment of the three classics: eggplant, veal and chicken parmigiana
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| Polpette di Carne | $15.00 |
Beef, veal, and pork meatballs served in our traditional tomato sauce and topped with shavings of parmigiano reggiano
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| Porcini Risotto | $16.00 |
Risotto sautéed with porcini mushrooms
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| Scampi alle Erbe | $20.00 |
Jumbo shrimp sautéed with garlic, lemon and fresh herbs
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| Scottadito | $36.00 |
Baby lamb chops seared and served with sautéed escarole white beans
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| Shrimp Oreganata | $20.00 |
Succulent shrimp topped with our Italian seasoned bread crumbs, cooked in a garlic lemon butter sauce
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| Spiedini di Gamberoni | $20.00 |
Grilled shrimp marinated in limoncello and rosemary
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| Vitello alla Thirty Five | $20.00 |
Tender veal medallions topped with imported prosciutto, baby leaf spinach, fresh mozzarella in a shiitake mushroom sauce
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| Vitello Limone | $20.00 |
Veal scallopini with lemon zest and fresh provincial herbs
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| Zuppa di Pesce | $18.00 |
Traditional Italian fish stew with an assortment of fish in a tomato broth served over toasted country bread
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| Pasta |
| Cavatelli con Salsiccia | $11.00 |
Crumbled sausage, asparagus tips, tomato and a touch of cream
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| Farfalle alla Ginos | $15.00 |
Bow tied shaped pasta, pan seared chicken, crumbled sausage, fresh spinach, mozzarella, in a creamy pink sauce
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| Farfalle al Salmone | $15.00 |
Fresh salmon, petite peas, shiitake mushrooms in a pink sauce
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| Farfalle Saffron | $14.00 |
Grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino
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| Fettucine Panna Parma | $13.00 |
Creamy alfredo sauce made with parmigiano reggiano and proscuitto cotto
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| Gnocchi Alla Caprese | $11.00 |
Potato dumplings with filetto di pomodoro, basil, fresh mozzarella
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| Linguini Mare Bello | $18.00 |
Shrimp, calamari, scallops, mussells, clams, sauteed in marinara or fra diavolo
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| Linguini Terra OMare | $13.00 |
Baby shrimp, oven roasted tomatoes in a white wine, garlic and olive oil brodino
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| Linguine con Vongole | $12.00 |
Fresh clams, white wine, garlic and olive oil or marinara
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| Orecchiette Broccoli Rabe | $13.00 |
Sauteed in our garlic and olive oil brodino. Add roasted Italian sausage $4.00
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| Parpadelle con Funghi Selvatici | $11.00 |
Wild mushrooms, shallots, touch of cream
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| Pasta alla Thirty Five | $13.00 |
Baby shrimp, sun dried tomato, broccoli florets, and sautéed mushrooms
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| Penne alla Vodka | $11.00 |
Tomato sauce with a dash of cream and a splash of vodka
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| Penne Nocerina | $14.00 |
Basil pesto combined with our pomodoro sauce and topped with pan seared chicken
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| Rigatoni alla Michael | $14.00 |
Hearty meat sauce topped with warm ricotta
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| Rigatoni Sugo di Carne | $15.00 |
Braciola and short ribs, braised then slow cooked in our tomato sauce
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| Spaghetti Carbonara | $11.00 |
Italian bacon, egg, peas, touch of cream
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| Spaghetti con Arugula e Gamberi | $14.00 |
Seasoned shrimp, arugula, roasted tomatoes in a garlic and olive oil brodino
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| Trofie alla Tiziana | $15.00 |
Artisinal fusilli, carmelized onions, peas, mushrooms, sun dried tomatoes, crumbled sausage, garlic and olive oil brodino
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| Trofie Basil Pesto | $11.00 |
Grilled chicken, basil, pesto, and toasted pine nuts
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| Zucchini Linguine Grilled Chicken | $16.00 |
Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates
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| Zucchini Linguine Meatballs | $16.00 |
Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates
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| Zucchini Linguine Pink Sauce | $16.00 |
Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates
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| Zucchini Linguine Shrimp | $20.00 |
Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates
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| Pasta Al Forno |
| Lasagna Armando | $15.00 |
Baked homemade, veal, beef and pork lasagna topped with mozzarella
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| Manicotti | $12.00 |
Ricotta filled crepe baked with mozzarella cheese and topped with tomato sauce
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| Ravioli | $12.00 |
Ricotta filled homemade ravioli with tomato sauce and mozzarella
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| Zuppe |
| Stracciatella Romana | $8.00 |
Spinach egg drop soup with cheese tortellini
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| Tortellini in Brodo | $8.00 |
Cheese tortellini and petite peas in chicken broth
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| Zuppa di Lenticchie | $8.00 |
Classic lentil soup
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| Zuppa di Scarola e Pollo | $8.00 |
Escarole, chicken and white bean soup
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| Wraps or Paninis |
| Served with french fries. |
| Barese | $11.00 |
Blackened salmon, romaine lettuce, avocado, tomato, red onion, garlic aioli
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| Capricioso | $11.00 |
Tender veal golden fried, red onion, arugula, tomato, tossed in a lemon vinaigrette dressing
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| Firenze | $14.00 |
Grilled skirt steak, carmelized onions and provolone
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| Napoli | $11.00 |
Grilled sausage, sauteed broccoli rabe and spicy cherry peppers
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| Padrino | $11.00 |
Golden fried chicken cutlet with marinated roasted peppers, sliced fresh mozarella and prosciutto di parma
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| Parma | $11.00 |
Prosciutto di parma, mozzarella, arugula and flame roasted peppers
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| Pollo | $11.00 |
Grilled chicken, arugula, piemento, fresh mozzarella
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| Roma | $11.00 |
Grilled chicken, mozzarella and basil pesto
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| The Bayside | $12.00 |
Our traditional caesar salad, roasted peppers, fresh mozzarella and marinated grilled chicken
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| Trattoria 35 | $11.00 |
Prosciutto, mortadella, roasted peppers, fresh mozarella
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| Vitello | $12.00 |
Grilled or pan fried with roasted peppers, fresh mozzarella and prosciutto di parma
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| Brick Oven Pizza |
| Arrabbiata | $14.00 |
Broccoli di rabe, cherry peppers, portobello, mozzarella, on a seasoned herb crust
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| Buffalo Chicken Pizzetta | $11.00 |
Tender pieces of chicken and mozzarella in our creamy buffalo blue cheese sauce
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| Caesar Salad Pizza | $14.00 |
Whole wheat crust topped with our classic tossed caesar, grilled chicken and shavings of parmigiano reggiano
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| Funghi | $11.00 |
Tomato, mozzarella and wild mushroms
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| Marsala Pizzetta | $14.00 |
Chicken, mushroom and marsala sauce
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| Melanzane | $12.00 |
Tender battered eggplant topped with tomato sauce, ricotta and mozzarella
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| Napolitana | $12.00 |
Sliced ripe vine tomato, fresh garlic and mozzarella
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| Ortolana | $11.00 |
Oven roasted vegetables, topped with tomato sauce and fresh mozzarella
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| Pizzetta Integrale | $11.00 |
Whole wheat pizza margherita
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| Quattro Formaggi | $14.00 |
Fresh mozzarella, fontina, imported gorgonzola and ricotta
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| Quattro Stagioni | $15.00 |
Tomato, mozzarella, wild mushrooms, artichokes, olives, prosciutto di parma
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| Regina Margherita | $10.00 |
Tomato, mozzarella and fresh basil
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| Salsiccia e Spinaci | $12.00 |
Crumbled sausage, baby leaf spinach, tomato and mozzarella
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| Focaccia Robiola | $18.00 |
Imported robiola cheese topped with white truffle oil
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| Four Cheese Calzone | $11.00 |
Blend of cheese baked in our freshly made dough
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| Pizza 35 |
| Nonna Style | $28.00 |
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| Margherita Style | $19.00 |
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| Pizza Rustica |
| Classica | $15.00 |
Tomato, mozzarella and fresh basil
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| Della Nonna | $15.00 |
Garlic and herbs, thin crust topped with mozzarella and plum tomato sauce
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| Marinara | $15.00 |
Trattorias signature tomato sauce with provincial herbs, topped with garlic, extra virgin olive oil and sprinkled parmigiano cheese
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| Grilled Specialties |
| Amalfi | $17.00 |
Grilled chicken or roasted sausage with broccoli rabe, cherry peppers, garlic and oil
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| Calamari | $16.00 |
Grilled calamari tubes, lightly breaded, served over tricolor greens with lemon dressing
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| Chicken Brushcetta | $15.00 |
Marinated tomatoes, fresh mozzarella and red onion
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| Grigliata alla Brace | $20.00 |
An assortment of perfectly grilled veal, beef and sausage
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| Jumbo Gulf Shrimp | $20.00 |
Served on a bed of sauteed baby leaf spinach
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| Salmon | $20.00 |
Fresh salmon drizzled with our special lemon sauce, served with mixed vegetables
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| Skirt Steak | $22.00 |
Served with peppers, mushrooms and onions, marinated with our special blend of spices.
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| Vegetables | $13.00 |
Grilled freshly cut vegetables drizzled with sweet balsamic vinaigrette.
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| Sides |
| Baby Leaf Spinach | $7.00 |
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| Broccoli | $5.00 |
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| Broccoli Di Rabe | $9.00 |
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| Escarole White Beans, Garlic and Oil | $7.00 |
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| Mashed Potatoes | $5.00 |
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| Parmiginao Rice | $5.00 |
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| Potato Croquettes | $5.00 |
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| Sweet Potato Fries | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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