Trattoria Abruzzo Prices in Naples, FL 34108

4.3 based on 175 votes

Hours of Operation

  • Mon: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
  • Tue: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
  • Wed: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
  • Thu: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
  • Fri: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
  • Sat: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm
  • Sun: 11:00 am - 2:30 pm, 4:30 pm - 9:30 pm

Restaurant Menu

Appetizers
La Fragaia $11.99
Crispy assortment of calamari, shrimp, scallops, and zucchini. Involtini melazane
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La Fragaia $9.99
Eggplant stuffed with ricotta cheese, mozzarella, and basil baked with fresh tomato
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Guazzetto $12.99
Mussels and clams sauteed in extra virgin olive oil and light tomato sauce.
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Calamari Adriatico $11.99
Calamari sauteed with artichoke hearts, calamata olives, and cherry tomatoes served with tostini bread.
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Mozzarella di Parma $10.99
Fresh mozzarella wrapped and infused with prosciutto topped with roasted peppers, fresh tomatoes and extra virgin olive oil.
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Soups
Stracciatella alla Romana $5.99
Chicken broth with spinach and egg.
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Pasta e Fagioli $6.99
Traditional white bean soup with a touch of tomatoes and pasta.
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Salad
Asparagi Paola $7.99
Asparagus, red onions, roasted peppers served on a bed of mixed greens topped with home- made Italian dressing
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Pomodoro Contadina $7.99
Layers of tomatoes and red onions topped with gorgonzola cream.
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Insalata Ettore $8.99
Mixed greens, walnut, raisins, and goat cheese, topped with light raspberry vinegarette sauce.
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Le Paste
Trio dello Chef $18.99
A must try trio! Homemade manicotti, cannelloni, and lasagna all on one amazing dish
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Ravioli Santa Lucia $19.99
Homemade lobster stuffed ravioli sauteed in a pink creamy cognac sauce.
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Fettuccine Francesca $16.99
Pasta with mild sausage, mushrooms, mildly spiced tomatoes and basil.
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Chitarra Paola $24.99
Homemade spaghetti pasta topped with clams and mussels finished in a pinot grigio wine sauce.
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Pappardella Elena $17.99
Homemade pasta served with Bolognese meat sauce, porcini mushrooms finished with a touch of truffle oil.
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Gnocchi Sonia $15.99
The chefs specialty! Homemade potato dumplings in a senual light creamy gorgonzola sauce.
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Agnolotti Nonno Paolo $17.99
Homemade halfmoon ravioli stuffed with cheese, parmigiano and fontina, topped with creamy porcini mushroom with a touch of truffle oil.
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Orecchiette Marianna $16.99
Homemade shell pasta topped with broccoli rape sauteed with garlic, olive oil and sausage.
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Cavatelli Giuseppe $18.99
Homemade cavatelli pasta topped with shrimp and served in a spicy fradiavola tomato sauce.
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Main Dishes
All main courses come with a house salad (with Italian or blue cheese dressing) and your choice of spaghetti marinara or vegetables of the day. Add bolognese sauce for 2.00
Pollo Francese $16.99
Chicken breast dipped in flour and egg, sauteed with white wine, butter, and lemon.
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Pollo Marsala $16.99
Chicken dipped in flour and egg then sauteed with mushrooms and a light demi glaze
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Pollo Ortolona $17.99
Chicken breast sauteed with shitake mushrooms, fresh herbs, garlic, and demi glaze sauce finished with a touch of gran reserve balsamic reduction served over a bed of arugula.
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Pollo Carciofini $17.99
Chicken breasts, artichoke hearts mushrooms, and sundried tomatoes in a garlic white wine sauce.
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Veal Marsala $21.99
Veal dipped in flour and egg then sauteed with mushrooms and a light demi glaze sauce.
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Veal Modo Mio $21.99
Pounded and breaded veal scaloppini pan seared and topped with arugula, tomatoes, onions, and extra virgin olive oil.
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Brodetto Alla Vastese $24.99
A mix of a fresh filet fish (depending on the season) shrimp, calamari, clams and mussels with fresh tomato sauce served with bruschetta bread.
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Tonno Michele $20.99
Fresh tuna pan seared sliced and served over a bed of mixed greens, cherry tomatoes, red onions and capers finished in a light balsamic reduction.
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Shrimp Scampi $24.99
Shrimp sauteed with garlic, olive oil, butter and fresh lemon served on a bed fresh sauteed spinach.
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Salmone Alla Griglia $19.99
Filet of salmon grilled and topped with fresh tomatoes, arugula, and fresh onions.
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Snapper Livornese $24.99
Snapper sauteed with calamata olives, capers, and anchovies in light marinara sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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