Trattoria Branica Prices in Frontenac, MO 63131
Hours of Operation
- Mon: 4:30 pm - 9:00 pm
- Tue: 4:30 pm - 9:00 pm
- Wed: 4:30 pm - 9:00 pm
- Thu: 4:30 pm - 9:00 pm
- Fri: 4:30 pm - 9:00 pm
- Sat: 4:30 pm - 9:00 pm
- Sun: 4:30 pm - 9:00 pm
Restaurant Menu
| Lunch Appetizers |
| Lunch Appetizers (Monday-friday 10 Am to 2 Pm) |
| Trota Affumicato | $8.75 |
Smoked trout with onions, capers and garlic lemon aioli.
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| Calamari Ephesus | $6.75 |
Fried calamari with garlic tarator.
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| Tenderloin Carpaccio | $7.75 |
With olive oil, lemon, Parmesan, onions and capers.
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| Toasted Ravioli | $6.50 |
With marinara.
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| Scampi alla Griglia | $8.95 |
Grilled shrimp in lemon-butter sauce.
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| Minestrone Soup | $3.95 |
Fresh vegetable soup.
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| Appetizers |
| Appetizers (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm) |
| Antipasto Misto for 2 | $11.95 |
Trio of calamari, eggplant parmigiano and toasted ravioli.
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| Calamari Ephesus | $7.95 |
Fried calamari with garlic tarator.
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| Lumache alla Sam | $7.95 |
Snails in garlic butter sauce and Gorgonzola.
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| Carpaccio | $7.95 |
Topped with shaved Parmesan, capers and onions.
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| Steamed Mussels | $8.50 |
In white wine with tomato and garlic.
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| Trota Affumicato | $8.75 |
Smoked trout with onions, capers and garlic lemon aioli.
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| Shrimp Cocktail | $10.95 |
Four pieces of large shrimp with cocktail sauce.
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| Minestrone Soup | $4.95 |
Fresh vegetable soup.
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| Lunch Salads |
| Lunch Salads (Monday-friday 10 Am to 2 Pm) |
| Branica Salad | $3.95 - $7.95 |
Mixed greens, tomato, onion and mozzarella with house vinaigrette.
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| Spinach Salad | $7.95 |
Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.
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| Caesar Salad | $3.95 - $7.95 |
Romaine with rosemary-garlic croutons.
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| Fagioli Salad | $4.95 |
Cannellini beans, onions, cherry tomatoes and egg slices.
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| Salads |
| Salads (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm) |
| Branica Salad | $4.95 |
Mixed greens, tomato, onion and mozzarella with house vinaigrette.
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| Caesar Salad | $4.95 |
Rosemary croutons and Parmesan.
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| Fagioli Salad | $4.95 |
Cannellini beans, onions, cherry tomatoes and egg slices.
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| Pomodoro Salad | $6.50 |
Sliced tomato, basil, Gorgonzola and onions with balsamic vinaigrette.
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| Spinaci Salad | $5.95 |
Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.
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| Seafood |
| Seafood (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm) |
| Grigliata Biblico | $19.95 |
Sicilian style breaded tilapia topped with tomato tapenade. Served with garnitures.
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| Salmone Campagnolo | $19.95 |
Topped with lemon butter and capers. Served with garnitures.
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| Scampi Alla Griglia | $20.95 |
Grilled shrimp in lemon butter sauce. Served with garnitures.
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| Gamberi alla Monica | $20.95 |
Shrimp, served with spinach, artichoke in white wine sauce and garnitures.
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| Lunch Pizzas and Sandwiches |
| Lunch Pizzas and Sandwiches (Monday-friday 10 Am to 2 Pm) |
| Pizza Margherita | $7.50 |
Mozzarella, tomatoes and basil.
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| Pizza con Pepperoni | $7.95 |
Mozzarella, cheese and pepperoni.
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| Grouper Sandwich | $8.25 |
With tartar sauce and fries.
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| Steak Sandwich | $9.95 |
6 oz. strip steak with toasted cheese garlic bread.
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| Chicken Parmigiano | $7.75 |
With fries.
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| Pizza con Branica | $8.95 |
Chicken, Gorgonzola, mushrooms and olives.
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| Poultry |
| Poultry (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm) |
| Pollo Sorrentino | $17.95 |
Chicken breast with eggplant, mozzarella and a touch of tomato. Served with garnitures.
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| Pollo alla Crema | $17.95 |
With brandy cream and mushroom sauce. Served with garnitures.
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| Pollo al Marsala | $17.95 |
Glazed in Marsala wine sauce with mushrooms and tomatoes. Served with garnitures.
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| Fiorentina | $17.95 |
With brandy cream, oranges and spinach. Served with garnitures.
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| Veal |
| Veal (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm) |
| Veal al Limone | $20.95 |
In light lemon sauce with shiitake mushrooms. Served with garnitures.
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| Veal con Fontina | $20.95 |
White wine sauce with mushrooms and sliced fontinella. Served with garnitures.
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| Veal Saltimbocca | $20.95 |
With prosciutto, mozzarella and sage. Served with garnitures.
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| Veal Cotolette Modinese | $20.95 |
Classic pan-fried veal cutlets. Served with garnitures.
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| Steaks |
| Steaks (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm) |
| Costole Di Maiale | $18.95 |
Two 8 oz. Sicilian style pork chops and grilled with olive oil garlic. Served with garnitures.
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| Filetto Impanato | $21.95 |
8 oz. encrusted fillet with mozzarella in mushroom cognac sauce. Served with garnitures.
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| Filetto Arrosto | $22.95 |
8 oz. center cut beef fillet with mushroom demi-glace. Served with garnitures.
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| Bisteca Ai Ferri | $22.95 |
12 oz. strip steak seasoned and grilled. Served with garnitures.
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| Costola Glassata | $24.95 |
14 oz. veal chop in demi-glace with mushrooms. Served with garnitures.
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| Tenderloin Broschette | $19.95 |
Breaded and grilled with lemon butter sauce. Served with garnitures.
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| Pasta |
| Pasta (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm) |
| Tortelloni Di Pollo | $14.95 |
Large chicken tortelloni in cream sauce with peas and mushrooms. Served with garnitures.
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| Linguini Con Vongole | $15.95 |
Clams in natural garlic sauce. Served with garnitures.
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| Fettucine Golose | $16.95 |
Shrimps, scallops, asparagus and tomatoes in cognac cream sauce. Served with garnitures.
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| Linguini Pescatore | $17.95 |
Assorted daily seafood in natural sauce and touch of marinara. Served with garnitures.
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| Rigatoni Amatriciana | $13.95 |
With spicy marinara, prosciutto and onion. Served with garnitures.
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| Ravioli D'aragosta | $17.95 |
Lobster ravioli with brandy cream shrimp sauce. Served with garnitures.
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| Cannelloni Romani | $14.95 |
Baked cannelloni with meat sauce and bechamel. Served with garnitures.
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| Risotto Milanese | $14.95 |
Italian rice with salsiccia, onions, mushrooms and saffron. Served with garnitures.
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| Spaghetti Bolognese | $13.95 |
Combination of salsiccia and beef cooked in homemade meat sauce. Served with garnitures.
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| Farfalline Primavera | $13.95 |
With fresh vegetables in oil garlic and marinara. Served with garnitures.
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| Spaghetti Marinara | $12.95 |
With fresh tomatoes and basil. Served with garnitures.
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| Lunch Pastas |
| Lunch Pastas (Monday-friday 10 Am to 2 Pm) |
| Ditale Bolognese Pasta | $8.95 |
With meat sauce.
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| Cannelloni Romani | $8.95 |
Baked cannelloni with meat sauce and bechamel.
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| Farfalline Primavera | $7.50 |
With fresh vegetables in olive oil garlic and marinara.
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| Chicken Tortelloni | $7.95 |
In cream sauce with peas and mushrooms.
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| Fettuccine Genovesi | $7.75 |
With sun-dried tomatoes, mushrooms and pinenuts in cream sauce.
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| Linguini con Vongole | $8.95 |
Clams in natural garlic sauce.
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| Lunch Entrees |
| Lunch Entrees (Monday-friday 10 Am to 2 Pm) |
| Veal al Limone | $9.95 |
In light lemon sauce with shiitake mushrooms.
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| Pork Chop | $8.95 |
8 oz. breaded pork chop grilled with olive oil garlic.
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| Tenderloin Marsala | $10.95 |
In Marsala wine with tomatoes and mushrooms.
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| Grigliata Biblico | $9.95 |
Sicilian-style breaded tilapia topped with tomato tapenade.
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| Grilled Salmon | $9.95 |
Topped with lemon butter and capers.
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| Chicken Saltimbocca | $9.50 |
In white wine sauce topped with prosciutto, mozzarella and sage.
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| Side Dishes |
| Side Dishes (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm) |
| Grilled Asparagus | $3.50 |
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| Sauteed Spinach | $3.50 |
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| Pasta | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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