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Menu With Price Menu Trattoria Delia Menu Vermont Burlington 515652

Trattoria Delia Prices in Burlington, VT 05401

4.4 based on 89 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti E Insalate
Antipastone $16.50
House antipasti board with a selection of artisanal salumi, local and italian cheeses, marmellata, crostini misti and house-preserved vegetables
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Salumi $13.50
Selection of artisanal salami, prosciutto di parma and fettunta, wood-grilled garlic toast
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Formaggi $11.50
A cheese board of pecorino toscano, house made mozzarella and consider bardwell farm tomme, served with our marmellata
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Crostini $8.50
Wood-grilled toast with assorted toppings of cannellini bean and fried sage, house made ricotta and calabrese honey, eggplant caponata and tomatoes with wild oregano
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Calamari Fritti $11.50
Baby squid lightly floured then deep-fried, served with our salsa pomodoro
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Lumache alla Sambuca $9.50
Snails sauteed with herbs, butter and olive oil, flamed with sambucca, served over wood-grilled garlic crostini
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Batu $11.50
House made duck confit, eggplant caponata, arugula, fig vincotto and Sicilian extra-virgin olive oil
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Scamorza alla Griglia $10.50
Wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant and zucchini, finished with extra-virgin olive oil
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Prosciutto e Scamorza al Forno $9.50
Prosciutto di parma wrapped around smoked mozzarella, baked in a tiella and drizzled with extra-virgin olive oil
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Carpaccio $12.50
Natural beef tenderloin thinly sliced, cured with fresh lemon and extra-virgin olive oil, arugula and shaved grana padano cheese
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Insalata Mista $6.50
A salad of mixed organic greens, arugula, radicchio, tomatoes and shaved red onion
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Burrata $10.50
Local burrata from maplebrook farm, green tomato marmelatta, fried almonds and wood-grilled garlic toast
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Insalata della Stagione $10.50
Grilled romaine, radicchio, ten minute farm egg, white anchovy, pecorino romano, lemon, extra-virgin olive oil
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Primi
Spaghetti alla Pescatora $22.50
Artisanal spaghetti, cockle clams, mussels, a blue prawn and calamari, extra-virgin olive oil, white wine, tomato, garlic, peperoncino
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Orecchiette con Melanzane $18.50
Puglian style fried cherry tomato sauce, local burrata, roasted eggplant, organic basil, garlic, peperoncino, pecorino romano, artisanal ear-shaped pasta
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Pasta alla Parmigiana $18.50
Rigatoni baked with salsa pomodoro, house made veal meatball, our fennel sausage, eggplant parmigiana, fresh mozzarella
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Bucatini all Amatriciana $16.50
Thick hollow spaghetti, traditional amatrice sauce of our house-cured guanciale italian bacon, peperoncino, tomatoes, extra-virgin olive oil, pecorino romano cheese
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Garganelli con Ragu $18.50
Egg pasta tubes, classic bolognese meat sauce of house ground pork, local veal, natural tenderloin of beef, tomatoes, aromatics, grana padano
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Strozzapreti con Coniglio $22.50
Short twisted pasta, braised vermont rabbit, cherry tomato, garlic, castelvetrano olives, rosemary
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Gnocchi al Tartufato $18.50
Our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream, grana padano cheese
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Tagliatelle con Funghi $19.50
Ribbons of our house made egg pasta, imported porcini mushrooms, garlic, mushroom salsa, vermont cream, grana padano
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Tagliatelle al Mare e Monte $24.50
Pan-seared atlantic sea scallops, imported porcini mushrooms, white wine, vermont cream, ribbons of house made fresh egg pasta
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Secondi
Saltimbocca $26.50
Naturally raised local veal scallopine, prosciutto di parma, and fresh sage, sauteed, finished with a white wine and butter
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Ossobuco alla Milanese $29.50
Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with classic milanese style saffron risotto
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Pollo alla Diavola $20.50
Half of free-range chicken semi-boneless, marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a roman salad of greens, grilled artich
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Pesce alla Griglia  
Wood-grilled fish of the day served with capers and a salmoriglio of wild oregano, extra-virgin olive oil and lemon, on grilled zucchini
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Zuppa di Pesce $26.50
A fish soup of fresh cockle clams, mussels, scallops, calamari, a large blue prawn and market fish with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood
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Costota di Manzo $27.50
Natural boneless short rib braised three hours in lambrusco, balsamico and rosemary reduced to a lacquer, tortino of potato and summer truffle
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Filetto alla Barbera D'Alba $34.50
Naturally raised beef tenderloin pan-seared, braised in barbera wine and demi-glace, perfumed with white truffle butter from alba, tortino of potato and summer truffle
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Contorni
Verdure Stufati $4.50
Seasonal vegetables braised with Gratin of potato with summer garlic and extra-virgin olive oil
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Tortino di Patate $7.50
Gratin of potato with summer truffle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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