Menu With Price Menu Trattoria Delia Menu

Trattoria Delia Menu and Prices

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Antipasti E Insalate

Antipastone	0	$16.50	House antipasti board with a selection of artisanal salumi, local and italian cheeses, marmellata, crostini misti and house-preserved vegetables MORE
Salumi	0	$13.50	Selection of artisanal salami, prosciutto di parma and fettunta, wood-grilled garlic toast MORE
Formaggi	0	$11.50	A cheese board of pecorino toscano, house made mozzarella and consider bardwell farm tomme, served with our marmellata MORE
Crostini	0	$8.50	Wood-grilled toast with assorted toppings of cannellini bean and fried sage, house made ricotta and calabrese honey, eggplant caponata and tomatoes with wild oregano MORE
Calamari Fritti	0	$11.50	Baby squid lightly floured then deep-fried, served with our salsa pomodoro MORE
Lumache alla Sambuca	0	$9.50	Snails sauteed with herbs, butter and olive oil, flamed with sambucca, served over wood-grilled garlic crostini MORE
Batu	0	$11.50	House made duck confit, eggplant caponata, arugula, fig vincotto and Sicilian extra-virgin olive oil MORE
Scamorza alla Griglia	0	$10.50	Wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant and zucchini, finished with extra-virgin olive oil MORE
Prosciutto e Scamorza al Forno	0	$9.50	Prosciutto di parma wrapped around smoked mozzarella, baked in a tiella and drizzled with extra-virgin olive oil MORE
Carpaccio	0	$12.50	Natural beef tenderloin thinly sliced, cured with fresh lemon and extra-virgin olive oil, arugula and shaved grana padano cheese MORE

Insalata Mista	0	$6.50	A salad of mixed organic greens, arugula, radicchio, tomatoes and shaved red onion MORE
Burrata	0	$10.50	Local burrata from maplebrook farm, green tomato marmelatta, fried almonds and wood-grilled garlic toast MORE
Insalata della Stagione	0	$10.50	Grilled romaine, radicchio, ten minute farm egg, white anchovy, pecorino romano, lemon, extra-virgin olive oil MORE

Primi

Spaghetti alla Pescatora	0	$22.50	Artisanal spaghetti, cockle clams, mussels, a blue prawn and calamari, extra-virgin olive oil, white wine, tomato, garlic, peperoncino MORE
Orecchiette con Melanzane	0	$18.50	Puglian style fried cherry tomato sauce, local burrata, roasted eggplant, organic basil, garlic, peperoncino, pecorino romano, artisanal ear-shaped pasta MORE
Pasta alla Parmigiana	0	$18.50	Rigatoni baked with salsa pomodoro, house made veal meatball, our fennel sausage, eggplant parmigiana, fresh mozzarella MORE
Bucatini all Amatriciana	0	$16.50	Thick hollow spaghetti, traditional amatrice sauce of our house-cured guanciale italian bacon, peperoncino, tomatoes, extra-virgin olive oil, pecorino romano cheese MORE
Garganelli con Ragu	0	$18.50	Egg pasta tubes, classic bolognese meat sauce of house ground pork, local veal, natural tenderloin of beef, tomatoes, aromatics, grana padano MORE
Strozzapreti con Coniglio	0	$22.50	Short twisted pasta, braised vermont rabbit, cherry tomato, garlic, castelvetrano olives, rosemary MORE
Gnocchi al Tartufato	0	$18.50	Our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream, grana padano cheese MORE

Tagliatelle con Funghi	0	$19.50	Ribbons of our house made egg pasta, imported porcini mushrooms, garlic, mushroom salsa, vermont cream, grana padano MORE
Tagliatelle al Mare e Monte	0	$24.50	Pan-seared atlantic sea scallops, imported porcini mushrooms, white wine, vermont cream, ribbons of house made fresh egg pasta MORE

Secondi

Saltimbocca	$26.50	Naturally raised local veal scallopine, prosciutto di parma, and fresh sage, sauteed, finished with a white wine and butter MORE
Ossobuco alla Milanese	$29.50	Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with classic milanese style saffron risotto MORE
Pollo alla Diavola	$20.50	Half of free-range chicken semi-boneless, marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a roman salad of greens, grilled artich MORE
Pesce alla Griglia	Price may varies	Wood-grilled fish of the day served with capers and a salmoriglio of wild oregano, extra-virgin olive oil and lemon, on grilled zucchini MORE
Zuppa di Pesce	$26.50	A fish soup of fresh cockle clams, mussels, scallops, calamari, a large blue prawn and market fish with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood MORE
Costota di Manzo	$27.50	Natural boneless short rib braised three hours in lambrusco, balsamico and rosemary reduced to a lacquer, tortino of potato and summer truffle MORE
Filetto alla Barbera D'Alba	$34.50	Naturally raised beef tenderloin pan-seared, braised in barbera wine and demi-glace, perfumed with white truffle butter from alba, tortino of potato and summer truffle MORE

Contorni

Verdure Stufati	0	$4.50	Seasonal vegetables braised with Gratin of potato with summer garlic and extra-virgin olive oil MORE
Tortino di Patate	0	$7.50	Gratin of potato with summer truffle MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.