Trattoria Neapolis Prices in Pasadena, CA 91101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Salumi | $16.00 |
Selection of hand crafted cured meats, house pickled vegetables, gnocchi fritti
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| Crudo | $11.00 |
King salmon crudo, smoked maldon sea salt, lemon zest, spring garlic vinaigrette
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| Sicilian Pork Meatballs | $11.00 |
Currants, marsala sugo
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| Grilled Asparagus | $10.00 |
Anson mills soft polenta, chino farm soft poached organic egg, grana padano, truffle vinaigrette
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| Pork Belly | $11.00 |
Seared pork belly, eggplant caponata, pine nuts, blackberry mostarda
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| Squash Blossoms | $9.00 |
Crispy squash blossoms, fresh mozzarella, grilled eggplant, basil, crushed tomato, mint
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| Arancini | $10.00 |
Crispy english pea risotto balls, buffalo mozzarella, carrot aioli, topped with crispy prosciutto and mint
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| Cheese Plate | $12.00 |
Chefs selection of three italian cheeses with their accompaniments
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| Vitello Tonnato | $12.00 |
Veal tenderloin, frisee, caperberries, grana padano, ahi tuna-caper aioli, pan seared flatbread
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| Soup & Salads |
| Asparagus Soup | $10.00 |
Wild mushroom custard, grana padano crisp, pana crema
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| House Salad | $7.00 |
Wild arugula, cherry tomatoes, shaved grana padano cheese, lemon vinaigrette
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| Romaine Heart Salad | $7.00 |
Spring vegetables, grana padano, garlic- anchovy dressing
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| Wild Arugula & Pickled Strawberry Salad | $10.00 |
Smoked ricotta salata, candied hazelnuts, strawberry basil vinaigrette
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| Wood Grilled Salmon Salad | $18.00 |
Roast eggplant, ceci beans, tuscan kale, arugula, ciabatta croutons, balsamic vinaigrette
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| Pasta |
| all pasta freshly made in house from organic semolina and local organic eggs |
| Risotto | $16.00 |
Carnarolli risotto, fava beans, heirloom carrots, braised pork cheeks, castelrosso cheese, chives
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| Cavatelli | $15.00 |
Hand rolled ricotta cavatelli, asparagus, sauteed mushrooms, truffle fontina fonduta
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| Bolognese | $18.00 |
Rigatoni pasta, short rib bolognese, pancetta, grana padano cheese
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| Black Pepper Spaghetti | $13.00 |
Prince edward island mussels, garlic, white wine, parsley, mussel brodo
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| Bucatini | $12.00 |
Bucatini pasta, fiddlehead ferns, confit baby artichokes, housemade pork sausage sugo, pecorino toscano
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| Pomodoro | $13.00 |
Spaghettini, san marzano tomato sauce, grana padano cheese, fresh basil
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| Main Courses |
| Pan Roasted Market Fish | $26.00 |
English peas, sardinian fregola, guanciale, beet-almond pesto
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| Pan Seared Arctic Char | $24.00 |
Parsnip passato, tuscan roast cauliflower, capers, pickled red onion
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| Wood Roast Pork Chop | $25.00 |
Porcini crust, roasted mushrooms, salsa salmoriglio
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| Wood Roasted Organic Marys Chicken | $22.00 |
Young italian wheat, sauteed spring greens, lemon favetta
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| Wood Grilled Angus New York Steak | $29.00 |
Sea salt new potatoes, rosemary lemon butter, roasted garlic, chianti mostarda
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| Veal Scaloppini | $27.00 |
Lemon soffritto, tuscan black kale, lemon veal sugo
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| Roast Leg of Lamb Vignarola | $26.00 |
Fava beans, baby carrots, peas, fiddle head ferns, new potatoes, fennel salsa verde
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| Pizza |
| Margherita | $12.00 |
San marzano tomato sauce, mozzarella, basil
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| House Made Italian Sausage & Roasted Mushrooms | $14.00 |
Tomato sauce, mozzarella, basil
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| Cotto | $14.00 |
Prosciutto cotto cooked prosciutto, fresh mozzarella, ricotta, pecorino, pea pesto, fresh mint
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| Shrimp | $15.00 |
Spring artichokes, fresh mozzarella, pancetta, lemon- anchovy vinaigrette, fresh parsley
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| Asparagus & Speck | $13.00 |
Smoked buffalo mozzarella, soft poached organic egg
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| House Made Lamb Sausage | $14.00 |
Buffalo mozzarella, asparagus, caramelized fennel, frisee, orange vinaigrette
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| Roasted Mushrooms | $13.00 |
Mascarpone cheese, grana padano reggiano
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| Prosciutto | $15.00 |
Smoked buffalo mozzarella, oven roasted tomatoes, arugula
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| Bloomsdale Spinach | $13.00 |
Scallions, feta, gruyere, grana padano, lemon zest
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| Side Dishes |
| English Peas & Heirloom Carrots | $6.00 |
Guanciale
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| Crispy Baby Artichokes | $6.00 |
Ricotta salata, lemon aioli,fried mint
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| Sauteed Baby Broccoli | $6.00 |
Garlic, calabrian chili, lemon vinaigrette
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| Sauteed Market Greens | $6.00 |
Crispy pancetta, smoked shallots
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| Roasted Fingerling Potatoes | $6.00 |
Rosemary, garlic
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| Polenta | $6.00 |
Anson mills organic polenta, mascarpone
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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