Trattoria Neapolis Menu and Prices
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Trattoria Neapolis Menu
| Antipasti |
| Salumi |
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$16.00 |
Selection of hand crafted cured meats, house pickled vegetables, gnocchi fritti
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| Crudo |
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$11.00 |
King salmon crudo, smoked maldon sea salt, lemon zest, spring garlic vinaigrette
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| Sicilian Pork Meatballs |
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$11.00 |
Currants, marsala sugo
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| Grilled Asparagus |
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$10.00 |
Anson mills soft polenta, chino farm soft poached organic egg, grana padano, truffle vinaigrette
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| Pork Belly |
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$11.00 |
Seared pork belly, eggplant caponata, pine nuts, blackberry mostarda
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| Squash Blossoms |
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$9.00 |
Crispy squash blossoms, fresh mozzarella, grilled eggplant, basil, crushed tomato, mint
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| Arancini |
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$10.00 |
Crispy english pea risotto balls, buffalo mozzarella, carrot aioli, topped with crispy prosciutto and mint
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| Cheese Plate |
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$12.00 |
Chefs selection of three italian cheeses with their accompaniments
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| Vitello Tonnato |
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$12.00 |
Veal tenderloin, frisee, caperberries, grana padano, ahi tuna-caper aioli, pan seared flatbread
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| Soup & Salads |
| Asparagus Soup |
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$10.00 |
Wild mushroom custard, grana padano crisp, pana crema
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| House Salad |
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$7.00 |
Wild arugula, cherry tomatoes, shaved grana padano cheese, lemon vinaigrette
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| Romaine Heart Salad |
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$7.00 |
Spring vegetables, grana padano, garlic- anchovy dressing
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| Wild Arugula & Pickled Strawberry Salad |
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$10.00 |
Smoked ricotta salata, candied hazelnuts, strawberry basil vinaigrette
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| Wood Grilled Salmon Salad |
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$18.00 |
Roast eggplant, ceci beans, tuscan kale, arugula, ciabatta croutons, balsamic vinaigrette
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| Pasta |
| all pasta freshly made in house from organic semolina and local organic eggs |
| Risotto |
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$16.00 |
Carnarolli risotto, fava beans, heirloom carrots, braised pork cheeks, castelrosso cheese, chives
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| Cavatelli |
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$15.00 |
Hand rolled ricotta cavatelli, asparagus, sauteed mushrooms, truffle fontina fonduta
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| Bolognese |
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$18.00 |
Rigatoni pasta, short rib bolognese, pancetta, grana padano cheese
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| Black Pepper Spaghetti |
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$13.00 |
Prince edward island mussels, garlic, white wine, parsley, mussel brodo
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| Bucatini |
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$12.00 |
Bucatini pasta, fiddlehead ferns, confit baby artichokes, housemade pork sausage sugo, pecorino toscano
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| Pomodoro |
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$13.00 |
Spaghettini, san marzano tomato sauce, grana padano cheese, fresh basil
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| Main Courses |
| Pan Roasted Market Fish |
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$26.00 |
English peas, sardinian fregola, guanciale, beet-almond pesto
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| Pan Seared Arctic Char |
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$24.00 |
Parsnip passato, tuscan roast cauliflower, capers, pickled red onion
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| Wood Roast Pork Chop |
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$25.00 |
Porcini crust, roasted mushrooms, salsa salmoriglio
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| Wood Roasted Organic Marys Chicken |
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$22.00 |
Young italian wheat, sauteed spring greens, lemon favetta
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| Wood Grilled Angus New York Steak |
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$29.00 |
Sea salt new potatoes, rosemary lemon butter, roasted garlic, chianti mostarda
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| Veal Scaloppini |
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$27.00 |
Lemon soffritto, tuscan black kale, lemon veal sugo
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| Roast Leg of Lamb Vignarola |
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$26.00 |
Fava beans, baby carrots, peas, fiddle head ferns, new potatoes, fennel salsa verde
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| Pizza |
| Margherita |
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$12.00 |
San marzano tomato sauce, mozzarella, basil
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| House Made Italian Sausage & Roasted Mushrooms |
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$14.00 |
Tomato sauce, mozzarella, basil
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| Cotto |
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$14.00 |
Prosciutto cotto cooked prosciutto, fresh mozzarella, ricotta, pecorino, pea pesto, fresh mint
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| Shrimp |
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$15.00 |
Spring artichokes, fresh mozzarella, pancetta, lemon- anchovy vinaigrette, fresh parsley
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| Asparagus & Speck |
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$13.00 |
Smoked buffalo mozzarella, soft poached organic egg
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| House Made Lamb Sausage |
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$14.00 |
Buffalo mozzarella, asparagus, caramelized fennel, frisee, orange vinaigrette
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| Roasted Mushrooms |
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$13.00 |
Mascarpone cheese, grana padano reggiano
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| Prosciutto |
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$15.00 |
Smoked buffalo mozzarella, oven roasted tomatoes, arugula
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| Bloomsdale Spinach |
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$13.00 |
Scallions, feta, gruyere, grana padano, lemon zest
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| Side Dishes |
| English Peas & Heirloom Carrots |
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$6.00 |
Guanciale
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| Crispy Baby Artichokes |
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$6.00 |
Ricotta salata, lemon aioli,fried mint
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| Sauteed Baby Broccoli |
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$6.00 |
Garlic, calabrian chili, lemon vinaigrette
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| Sauteed Market Greens |
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$6.00 |
Crispy pancetta, smoked shallots
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| Roasted Fingerling Potatoes |
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$6.00 |
Rosemary, garlic
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| Polenta |
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$6.00 |
Anson mills organic polenta, mascarpone
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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