Trattoria on Pearl Menu and Prices
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Trattoria on Pearl Menu
| Appetizers |
| Antipasto Misto (Serves Two) |
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$16.00 |
House assortment of fresh appetizers and italian meats
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| Olives and Dates |
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$8.00 |
A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates
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| Calamari Alla Siciliana |
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$9.00 |
Crispy calamari served with aioli, basil pesto and marinara sauce
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| Piatto Di Formagi |
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$14.00 |
Platter of assorted selection of homemade and imported cheese served with apples, grapes and focaccia toast
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| Fonduta Con Asparagi E Gamberetti |
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$9.00 |
Gulf shrimp, fresh asparagus and leeks in a creany mascarpone cheese fondue
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| Brodetto Di Cozze |
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$10.00 |
Steamed mussels in a light pernod-saffron tomato broth
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| Garlic Bread |
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$2.50 |
Sara's home-made italian white bread with roasted garlic and parmesan cheese
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| Salads |
| Insalata Mista |
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$6.00 |
Organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette
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| Insalata Rustica |
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$7.00 |
Organicl greens with shaved red onions, crispy prosciutto, haystack mountain goat cheese and balsamic vinaigrette
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| Insalata Di Cesare |
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$8.00 |
Romaine lettuce tossed with homemade croutons, caesar dressing, anchovies and shaved parmesan
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| Insalata Greca |
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$7.00 |
Romaine lettuce, onions, cucumbers kalamata olives and feta cheese tossed in red wine vinaigrette
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| Insalata Caprese |
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$7.00 |
Fresh sliced tomatoes, homemade buffala mozzarella, fresh basil, topped with basil-pesto and balsamic glaze
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| Insalata Gorgonzola |
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$8.00 |
Organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette
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| Soups |
| Butternut Squash |
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$7.00 |
| Minestrone |
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$6.00 |
| Pizza |
| All our pizzas are 14" roman style thin crust |
| Margherita |
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$12.00 |
San marzano tomato sauce, homemade mozzarella and basil
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| Alicia's |
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$15.00 |
Fresh sliced tomatoes and mozzarella with basil pesto sauce (no tomato sauce)
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| Funghi |
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$14.00 |
Wild mushrooms, mozzarella, tomato sauce and basil
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| Colosseo |
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$16.00 |
Thinly sliced prosciutto ham, mozzarella, and wild mushrooms (no tomato sauce)
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| Vegetariana |
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$14.00 |
Variety of fresh seasonal vegetables, tomato sauce and mozzarella cheese
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| Diavola |
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$16.00 |
Spicy salami, mozzarella, gorgonzola cheese and tomato sauce
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| Big Boy |
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$17.00 |
Italian sausage, ground bolognese meat, mozzarella, green peppers and tomato sauce
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| Deluxe |
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$15.00 |
Artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers, wild mushrooms and tomato sauce
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| Calzone Napolitano |
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$14.00 |
Stuffed with mushrooms, mozzarella cheese and italian ham, served with marinara
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| Pastas, Risottos, Gnocchi |
| Linguine Di Mare |
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$23.00 |
Shrimp, clams, mussels, bay scallops, salmon, swordfish and calamari in a garlic-saffron tomato sauce
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| Penne Alla Vodka |
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$13.00 |
Asparagus and cherry tomatoes sauteed in a light tomato-vodka cream sauce
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| Linguine Alle Vongole |
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$16.00 |
Little neck clams in a white wine and roasted garlic sauce
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| Fettucine Con Gamberoni |
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$19.00 |
Shrimp scampi with fresh home-made pasta, sauteed cherry tomatoes, garlic and white wine
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| Spaghetti Alla Carbonara |
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$12.00 |
Italian pancetta, organic free range eggs, roasted garlic and parmesan cheese
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| Capellini Alla Checca |
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$11.00 |
Angel hair pasta tossed with cherry tomatoes, roasted garlic extra virgin olive oil and basil
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| Risotto Ai Funghi |
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$15.00 |
Colorado wild mushrooms, roasted garlic, and vegetable broth
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| Risotto Frutti Di Mare |
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$21.00 |
Calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy arborio rice risotto
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| Gnocchi Bolognese |
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$17.00 |
Ground beef, slow cooked with tomatos, garlic and red wine sauce
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| Gnocchi Checca |
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$13.00 |
Cherry tomatoes, basil, tomato sauce and garlic
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| Gnocchi Four Cheeses |
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$15.00 |
Gorgonzola cheese, goat cheese, mozzarella and parmesan
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| Lasagna |
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$16.00 |
Homemade beef lasagna with bechamel and marinara sauce, topped with mozzarella, parmesan cheese and basil
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| Entrees |
| Alaskan King Salmon |
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$19.00 |
Pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce
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| Cioppino |
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$23.00 |
Traditional italian fisherman stew, calamari, shrimp, clams, mussels, scallops, langostine and salmon
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| Pollo Arrosto Alla Romana |
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$18.00 |
Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes and broccolini
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| Chicken Saltimbocca |
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$18.00 |
Chicken breast baked with provolone, sage and prosciutto di parma served with soft polenta
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| Chicken Vesuvio |
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$18.00 |
Chicken breast baked with potatoes, artichoke hearts, oregano, thyme, basil and white whine, served with broccolini
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| Pork Tenderloin |
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$19.00 |
Pan seared and baked pork tenderloin with a touch of marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes
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| Bisteca Alla Milanese |
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$23.00 |
Dry-aged angus rib eye steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved grana padano parmesan cheese
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| Beef Fillet |
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$19.00 - $27.00 |
Fillet mignon, baked wrapped in bacon, serve with roasted potatoes, broccolini and cognac-black pepper cream sauce
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| Lamb Osso Buco |
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$29.00 |
Slow-braised 14 oz colorado lamb shank served with caramelized wild mushroom risotto and broccolini
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| Beverages |
| 12oz Can Coke |
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$2.25 |
| 12oz Can Ginger Ale |
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$2.25 |
| 12oz Can Italian Soda Lemon |
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$3.00 |
| 12oz Can Italian Soda Orange |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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