Trattoria on Pearl Prices in Boulder, CO 80302
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Antipasto Misto (Serves Two) | $16.00 |
House assortment of fresh appetizers and italian meats
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| Olives and Dates | $8.00 |
A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates
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| Calamari Alla Siciliana | $9.00 |
Crispy calamari served with aioli, basil pesto and marinara sauce
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| Piatto Di Formagi | $14.00 |
Platter of assorted selection of homemade and imported cheese served with apples, grapes and focaccia toast
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| Fonduta Con Asparagi E Gamberetti | $9.00 |
Gulf shrimp, fresh asparagus and leeks in a creany mascarpone cheese fondue
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| Brodetto Di Cozze | $10.00 |
Steamed mussels in a light pernod-saffron tomato broth
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| Garlic Bread | $2.50 |
Sara's home-made italian white bread with roasted garlic and parmesan cheese
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| Salads |
| Insalata Mista | $6.00 |
Organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette
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| Insalata Rustica | $7.00 |
Organicl greens with shaved red onions, crispy prosciutto, haystack mountain goat cheese and balsamic vinaigrette
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| Insalata Di Cesare | $8.00 |
Romaine lettuce tossed with homemade croutons, caesar dressing, anchovies and shaved parmesan
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| Insalata Greca | $7.00 |
Romaine lettuce, onions, cucumbers kalamata olives and feta cheese tossed in red wine vinaigrette
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| Insalata Caprese | $7.00 |
Fresh sliced tomatoes, homemade buffala mozzarella, fresh basil, topped with basil-pesto and balsamic glaze
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| Insalata Gorgonzola | $8.00 |
Organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette
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| Soups |
| Butternut Squash | $7.00 |
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| Minestrone | $6.00 |
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| Pizza |
| All our pizzas are 14" roman style thin crust |
| Margherita | $12.00 |
San marzano tomato sauce, homemade mozzarella and basil
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| Alicia's | $15.00 |
Fresh sliced tomatoes and mozzarella with basil pesto sauce (no tomato sauce)
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| Funghi | $14.00 |
Wild mushrooms, mozzarella, tomato sauce and basil
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| Colosseo | $16.00 |
Thinly sliced prosciutto ham, mozzarella, and wild mushrooms (no tomato sauce)
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| Vegetariana | $14.00 |
Variety of fresh seasonal vegetables, tomato sauce and mozzarella cheese
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| Diavola | $16.00 |
Spicy salami, mozzarella, gorgonzola cheese and tomato sauce
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| Big Boy | $17.00 |
Italian sausage, ground bolognese meat, mozzarella, green peppers and tomato sauce
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| Deluxe | $15.00 |
Artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers, wild mushrooms and tomato sauce
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| Calzone Napolitano | $14.00 |
Stuffed with mushrooms, mozzarella cheese and italian ham, served with marinara
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| Pastas, Risottos, Gnocchi |
| Linguine Di Mare | $23.00 |
Shrimp, clams, mussels, bay scallops, salmon, swordfish and calamari in a garlic-saffron tomato sauce
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| Penne Alla Vodka | $13.00 |
Asparagus and cherry tomatoes sauteed in a light tomato-vodka cream sauce
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| Linguine Alle Vongole | $16.00 |
Little neck clams in a white wine and roasted garlic sauce
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| Fettucine Con Gamberoni | $19.00 |
Shrimp scampi with fresh home-made pasta, sauteed cherry tomatoes, garlic and white wine
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| Spaghetti Alla Carbonara | $12.00 |
Italian pancetta, organic free range eggs, roasted garlic and parmesan cheese
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| Capellini Alla Checca | $11.00 |
Angel hair pasta tossed with cherry tomatoes, roasted garlic extra virgin olive oil and basil
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| Risotto Ai Funghi | $15.00 |
Colorado wild mushrooms, roasted garlic, and vegetable broth
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| Risotto Frutti Di Mare | $21.00 |
Calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy arborio rice risotto
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| Gnocchi Bolognese | $17.00 |
Ground beef, slow cooked with tomatos, garlic and red wine sauce
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| Gnocchi Checca | $13.00 |
Cherry tomatoes, basil, tomato sauce and garlic
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| Gnocchi Four Cheeses | $15.00 |
Gorgonzola cheese, goat cheese, mozzarella and parmesan
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| Lasagna | $16.00 |
Homemade beef lasagna with bechamel and marinara sauce, topped with mozzarella, parmesan cheese and basil
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| Entrees |
| Alaskan King Salmon | $19.00 |
Pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce
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| Cioppino | $23.00 |
Traditional italian fisherman stew, calamari, shrimp, clams, mussels, scallops, langostine and salmon
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| Pollo Arrosto Alla Romana | $18.00 |
Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes and broccolini
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| Chicken Saltimbocca | $18.00 |
Chicken breast baked with provolone, sage and prosciutto di parma served with soft polenta
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| Chicken Vesuvio | $18.00 |
Chicken breast baked with potatoes, artichoke hearts, oregano, thyme, basil and white whine, served with broccolini
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| Pork Tenderloin | $19.00 |
Pan seared and baked pork tenderloin with a touch of marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes
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| Bisteca Alla Milanese | $23.00 |
Dry-aged angus rib eye steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved grana padano parmesan cheese
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| Beef Fillet | $19.00 - $27.00 |
Fillet mignon, baked wrapped in bacon, serve with roasted potatoes, broccolini and cognac-black pepper cream sauce
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| Lamb Osso Buco | $29.00 |
Slow-braised 14 oz colorado lamb shank served with caramelized wild mushroom risotto and broccolini
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| Beverages |
| 12oz Can Coke | $2.25 |
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| 12oz Can Ginger Ale | $2.25 |
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| 12oz Can Italian Soda Lemon | $3.00 |
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| 12oz Can Italian Soda Orange | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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