Travelers Rest Prices in Millwood, NY 10546
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Three course menu includes: Appetizer or soup, salad, entree with potato & vegetables. Items with a price listed are an additional charge. |
| Roasted Red Beets Goat Cheese Croquettes Salad |
House roasted red beets diced with red onions, capers, euro cucumbers, farm fresh goat cheese & breaded croquettes with raspberry vinaigrette.
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| Prosciutto Poached Pear Salad | $4.00 |
Aged imported ham rosttes with port wine poached pears, candied walnuts, baby greens & gorgonzola cheese, scented with balsamic reduction
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| Tuscan Bruschetta Salad | $5.00 |
Vine ripe baby tomatoes with red onions, capers, calamata olives, marinated artichokes & baby arugula, tossed with feta cheese & tomato vinaigrette
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| Lime Cured Gravlax Napoleon | $6.00 |
Our house cured gravlax with lime zest & cilantro, layered with baby greens, red onion, sliced egg & potato crisps with cilantro caper coulis
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| Southwestern Crab Cakes | $8.00 |
A zesty blend of grilled corn, red onion, peppers, scallions, capers, lime zest, cilantro & fresh crab meat, with panko bread crumbs & a side of chipotle aioli
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| Fruit Medley |
Assorted seasonal fruits topped with a light scoop of rainbow sherbet.
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| The Classic Shrimp Cocktail | $8.00 |
Poached & chilled jumbo prawns with our signature spicy horseradish sauce & a fresh lemon
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| Parmesan Crusted Stuffed Clams | $7.00 |
Fresh top neck clams chopped & baked with shallots, red peppers, garlic, bacon & fresh herbs with a side of citrus cabbage jicama slaw
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| Chopped Chicken Liver Pate |
Braised chicken liver, shallots, garlic & fresh herbs with imported dijon, toast points & micro grain.
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| Marinated Herring | $5.00 |
In cream sauce with onions
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| Escargots Burguignon | $8.00 |
Imported snails in a white wine, garlic & forget mushroom sauce.
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| Penne Prosciutto Florentine |
Imported penne past tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry, then scented with shave parmesan and cream.
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| Rigatoni Ala Vodka |
Large imported pasta noodles tossed in our pommadoro tomato vodka sauce, with aged pecorino shavings.
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| Salads |
| From to Table Garden Salad |
A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes with your choice of bleu cheese, russian, dijon vinaigrette or creamy herb house dressing.
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| Hearts of Romaine Salad | $5.00 |
Center baby romaine hearts with sundried tomato silvers, shredded carrots, parmesan shaving & our own anchovy dressing.
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| Classic Caesar Salad | $5.00 |
Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons tossed in our classic caesar dressing.
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| Balsamic Spinach Salad | $5.00 |
Fresh baby spinach with mushrooms, roasted peppers, baby eggplant & gorgonzola cheese, tossed in balsamic dressing.
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| Soups |
| Soup Du Jour |
Chefs choice of fresh homemade soups.
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| French Onion Soup | $4.00 |
Caramelized onions & aromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese, baked to a crisp
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| Selections from the Sea |
| Pan Seared Salmon Roulade | $30.00 |
A rolled wheel of salmon with dijon & cracked pepper, seared over roasted winter vegetable isreali cous cous with sauteed garlic escarole and a diced tomato caper consume
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| Pepper Sesame Seared Ahi Tuna | $36.00 |
Sushi grade yellow fin tuna sesame seared over whipped carrot ginger puree with garlic sauteed swiss chard & thai ginger fish sauce
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| Shallow poached Florida Red Snapper | $36.00 |
Poached with shallots, tomatoes, parsley & chardonnay with pesto scented roasted spaghetti squash & a reduction sauce ala minute
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| Pan Seard Diver Scallops & Potato Pave | $36.00 |
Hand picked fresh sea scallops seared golden brown with a layered potato sauteed mushroom gratin & deglazed with a port wine reduction
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| Stuffed Shrimp | $32.00 |
Fresh baked jumbo shrimp with our maryland blue crab stuffing & lemon zest sauce served with baby vegetables
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| Selections from the Land |
| Chicken Breast Puttanesca | $30.00 |
Scalloped breast of chicken sauteed with lemon, capers, olives & tomato served with baby vegetables
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| Chicken Marsala | $30.00 |
Scallop breasted chicken with sauteed wild mushrooms & deglazed with marsala wine served with baby vegetables
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| Half Roasted Chicken | $30.00 |
Fresh herbed chicken roasted, semi deboned with sauteed rainbow swiss chard with a roasted shallot baby peas au jus
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| Fresh Roast Duckling | $33.00 |
Fresh herbed duckling roasted & semi deboned with sauteed rainbow swiss chard & a roasted shallot duck au jus
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| Pepper Crusted Filet Mignon | $38.00 |
Rolled in a three pepper crust & pan seared with baby french beans, caramelized baby carrots & brandy dijon suace
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| Grilled Black Angus Ny Strip | $36.00 |
A healthy thick cut steak grilled & toped with gratineed bleu cheese & sauce merlot served with baby vegetables
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| Grilled Australian Lamp Loin Chops | $36.00 |
Sauteed with baby spinach, caramelized shallots & dijon au jus served with baby vegetables
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| Grilled Ny Strip with Lobster Macaroni & Cheese | $40.00 |
A new version of surf & turf with black angus strip loin grilled your way. Served with a crock of braised maine lobster with a creamy gruyere elbow noodle gratin
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| Surf & Turf | $47.00 |
Grilled Filet mignon with a fresh butter herb roasted brazilian lobster tail, served with baby vegetables
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| Traditional Favorites |
| Short Ribs of Beef | $30.00 |
Braised in red wine, with wild mushrooms topped with horseradish sauce
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| Wiener Schnitzel | $33.00 |
The Classic scalloped loin of veal, egg battered then breaded & sauteed with baby vegetables with fresh lemon crowns
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| Jaeger Schnitzel | $36.00 |
Scallope loin of vela floured and sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream served with baby vegetables
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| Sauerbraten | $30.00 |
Our pround family recipe of marinated & braised tender loinof beef, served with red wine braised red cabbage & potato dumpling
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| Potato Choices |
| Baked Potato |
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| French Fries |
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| Mashed Potatoes |
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| Potato Pancakes |
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| Homemade Spaetzle |
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| Sweet Potato Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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