Travelers Rest Menu and Prices

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Travelers Rest menu

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Appetizers
Three course menu includes: Appetizer or soup, salad, entree with potato & vegetables. Items with a price listed are an additional charge.
Roasted Red Beets Goat Cheese Croquettes Salad
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Price may varies
House roasted red beets diced with red onions, capers, euro cucumbers, farm fresh goat cheese & breaded croquettes with raspberry vinaigrette.
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Prosciutto Poached Pear Salad
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$4.00
Aged imported ham rosttes with port wine poached pears, candied walnuts, baby greens & gorgonzola cheese, scented with balsamic reduction
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Tuscan Bruschetta Salad
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$5.00
Vine ripe baby tomatoes with red onions, capers, calamata olives, marinated artichokes & baby arugula, tossed with feta cheese & tomato vinaigrette
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Lime Cured Gravlax Napoleon
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$6.00
Our house cured gravlax with lime zest & cilantro, layered with baby greens, red onion, sliced egg & potato crisps with cilantro caper coulis
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Southwestern Crab Cakes
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$8.00
A zesty blend of grilled corn, red onion, peppers, scallions, capers, lime zest, cilantro & fresh crab meat, with panko bread crumbs & a side of chipotle aioli
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Fruit Medley
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Assorted seasonal fruits topped with a light scoop of rainbow sherbet.
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The Classic Shrimp Cocktail
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$8.00
Poached & chilled jumbo prawns with our signature spicy horseradish sauce & a fresh lemon
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Parmesan Crusted Stuffed Clams
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$7.00
Fresh top neck clams chopped & baked with shallots, red peppers, garlic, bacon & fresh herbs with a side of citrus cabbage jicama slaw
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Chopped Chicken Liver Pate
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Braised chicken liver, shallots, garlic & fresh herbs with imported dijon, toast points & micro grain.
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Marinated Herring
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$5.00
In cream sauce with onions
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Escargots Burguignon
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$8.00
Imported snails in a white wine, garlic & forget mushroom sauce.
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Penne Prosciutto Florentine
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Imported penne past tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry, then scented with shave parmesan and cream.
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Rigatoni Ala Vodka
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Large imported pasta noodles tossed in our pommadoro tomato vodka sauce, with aged pecorino shavings.
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Salads
From to Table Garden Salad
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Price may varies
A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes with your choice of bleu cheese, russian, dijon vinaigrette or creamy herb house dressing.
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Hearts of Romaine Salad
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$5.00
Center baby romaine hearts with sundried tomato silvers, shredded carrots, parmesan shaving & our own anchovy dressing.
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Classic Caesar Salad
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$5.00
Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons tossed in our classic caesar dressing.
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Balsamic Spinach Salad
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$5.00
Fresh baby spinach with mushrooms, roasted peppers, baby eggplant & gorgonzola cheese, tossed in balsamic dressing.
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Soups
Soup Du Jour
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Price may varies
Chefs choice of fresh homemade soups.
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French Onion Soup
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$4.00
Caramelized onions & aromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese, baked to a crisp
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Selections from the Sea
Pan Seared Salmon Roulade
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$30.00
A rolled wheel of salmon with dijon & cracked pepper, seared over roasted winter vegetable isreali cous cous with sauteed garlic escarole and a diced tomato caper consume
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Pepper Sesame Seared Ahi Tuna
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$36.00
Sushi grade yellow fin tuna sesame seared over whipped carrot ginger puree with garlic sauteed swiss chard & thai ginger fish sauce
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Shallow poached Florida Red Snapper
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$36.00
Poached with shallots, tomatoes, parsley & chardonnay with pesto scented roasted spaghetti squash & a reduction sauce ala minute
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Pan Seard Diver Scallops & Potato Pave
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$36.00
Hand picked fresh sea scallops seared golden brown with a layered potato sauteed mushroom gratin & deglazed with a port wine reduction
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Stuffed Shrimp
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$32.00
Fresh baked jumbo shrimp with our maryland blue crab stuffing & lemon zest sauce served with baby vegetables
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Selections from the Land
Chicken Breast Puttanesca
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$30.00
Scalloped breast of chicken sauteed with lemon, capers, olives & tomato served with baby vegetables
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Chicken Marsala
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$30.00
Scallop breasted chicken with sauteed wild mushrooms & deglazed with marsala wine served with baby vegetables
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Half Roasted Chicken
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$30.00
Fresh herbed chicken roasted, semi deboned with sauteed rainbow swiss chard with a roasted shallot baby peas au jus
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Fresh Roast Duckling
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$33.00
Fresh herbed duckling roasted & semi deboned with sauteed rainbow swiss chard & a roasted shallot duck au jus
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Pepper Crusted Filet Mignon
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$38.00
Rolled in a three pepper crust & pan seared with baby french beans, caramelized baby carrots & brandy dijon suace
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Grilled Black Angus Ny Strip
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$36.00
A healthy thick cut steak grilled & toped with gratineed bleu cheese & sauce merlot served with baby vegetables
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Grilled Australian Lamp Loin Chops
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$36.00
Sauteed with baby spinach, caramelized shallots & dijon au jus served with baby vegetables
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Grilled Ny Strip with Lobster Macaroni & Cheese
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$40.00
A new version of surf & turf with black angus strip loin grilled your way. Served with a crock of braised maine lobster with a creamy gruyere elbow noodle gratin
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Surf & Turf
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$47.00
Grilled Filet mignon with a fresh butter herb roasted brazilian lobster tail, served with baby vegetables
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Traditional Favorites
Short Ribs of Beef
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$30.00
Braised in red wine, with wild mushrooms topped with horseradish sauce
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Wiener Schnitzel
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$33.00
The Classic scalloped loin of veal, egg battered then breaded & sauteed with baby vegetables with fresh lemon crowns
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Jaeger Schnitzel
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$36.00
Scallope loin of vela floured and sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream served with baby vegetables
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Sauerbraten
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$30.00
Our pround family recipe of marinated & braised tender loinof beef, served with red wine braised red cabbage & potato dumpling
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Potato Choices
Baked Potato
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Price may varies
French Fries
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Mashed Potatoes
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Potato Pancakes
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Homemade Spaetzle
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Sweet Potato Fries
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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