Tre Bambini Ristorante Prices in Lynbrook, NY 11563
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Baked Clams Tre Bambini | $9.95 |
stuffed with seafood, topped with bechamel sauce
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| Baked Clams Oreganata | $8.50 |
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| Eggplant Rollatini | $8.50 |
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| Provoleta Italiana | $8.95 |
grilled provolone cheese, served over red leaf lettuce
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| Escargot | $10.50 |
served in a pound crindle in a garlic parsley sauce
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| Fried Calamari | $8.95 |
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| Norwegian Smoked Salmon | $10.95 |
served over arugula, touch of goat cheese, lemon dressing
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| Portobello Mediterranean | $8.95 |
napoleon of grilled portobello slices, tomatoes, basil goat cheese
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| Shrimp Cocktail | $12.50 |
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| Polenta | $7.95 |
served with shiitake mushrooms, brandy brown sauce
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| Soups |
| Pasta & Fascaiolli | $6.50 |
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| Shrimp Bisque | $7.50 |
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| Minestrone | $6.00 |
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| Soup Of The Day | $6.95 |
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| Salads |
| Tre Bambini Salad | $7.95 |
a bed of mesclium, beets, canelli, beans, string beans and crumble gorgonzola cheese
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| Seafood Salad | $10.50 |
assorted seafood marinated in lemon and olive oil
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| Mixed Green Salad | $6.50 |
with balsamic vinaigrette dressing
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| Caesar | $7.00 |
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| Tre Colore | $7.00 |
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| Capers | $8.95 |
tower of fresh mozzarella, grilled eggplant, beefsteak tomato, roasted pepper and touch of pesto
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| Pastas |
| Capellini Tre Bambini | $16.50 |
angel hair pasta, chunks of salmon white wine sauce, black and red caviar
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| Linguine E Vongole | $16.50 |
red or white clam sauce
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| Linguine Frutta Di Mare | $18.95 |
clams, shrimp, calamari, scallops, marinara sauce
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| Penne - Alla Vodka | $15.50 |
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| Gnocchi Bolognese | $15.95 |
homemade potato dumplings in a meat sauce
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| Tortellini Alla Panna | $15.95 |
with pets and chopped prosciutto
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| Cheese Ravioli | $15.95 |
homemade spinach dough cheese ravioli, marinara and basil
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| Mezzaluna | $15.45 |
homemade half moon ravioli, chicken and vegetable stuffing, marinara sauce
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| Duck Ravioli | $16.50 |
cafe ole sauce
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| Whole-Wheat Linguini | $16.50 |
chopped asparagus, shrimp, in a light cream sauce
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| Fettuccine Gorgonzola | $5.95 |
chopped roasted peppers , in a creamy gorgonzola cheese sauce
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| Veal |
| Veal Tre Bambini | $18.50 |
veal scallopine with rock shrimp, fresh chopped tomato basil, leeks in white wine garlic sauce
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| Veal Rollatini | $18.95 |
stuffed with prosciutto and mozzarella served with a mushroom brown sauce
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| Veal Tre Funghi | $17.50 |
veal scallopine with mixed mushrooms, sun-dried tomatoes, sauteed in a sherry brown sauce
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| Veal Picatta | $16.95 |
veal scalloping served in a fresh white wine lemon sauce
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| Veal Marrons | $17.50 |
veal milanese with sweet chestnuts
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| Veal Bianco | $16.95 |
veal scaloppini topped with fresh mozzarella cheese, white wine sauce with a touch of cream
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| Veal Picante | $16.95 |
veal scaloppini with chopped hot cherry peppers in a light brown sauce
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| Costoletta Semifredo | $24.95 |
pounded veal chop, milanese style, peas, fried, topped with arugula, red onion, tomatoes and vinaigrette dressing
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| Costoletta Milanese | $22.95 |
pomaded veal chop, milanese style, pan fried, served with red sauce on the side
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| Poultry |
| Chicken Tre Bambini | $16.95 |
breast of chicken stuffed with ricotta, cheese, spinach such of parmesan, served in a white wine lemon sauce
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| Chicken Allah Vodka | $16.95 |
breast of chicken topped with prosciutto and mozzarella, sauteed in a pink vodka sauce
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| Chicken Rustic | $16.95 |
golden breast of chicken chunks, with chopped roasted peppers, sweet sausage, portobello mushrooms, sauteed in onion brandy sauce
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| Chicken Sourpariello | $16.50 |
traditional on the base
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| Chicken Medievale | $16.95 |
breast of chicken crusted with minored basil and parmesan cheese in a white wine garlic sauce
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| Chicken Buccelli | $16.75 |
stuffed breast of chicken with shrimp, sundried tomato and basil in a shrimp bisques sauce
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| Chicken Cardinale | $16.95 |
breast of chicken topped with roasted pepper, homemade fresh mozzarella in a light brown sauce
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| Chicken Parmigiana | $15.50 |
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| Fish |
| Flounder Tre Bambini | $20.95 |
filet of concedes stuffed with seafood, baked and served with bechamel sauce and jumbo shrimp
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| Snapper Carioca | $21.95 |
boxed filet of red snapper with rock shrimp, plum tomatoes, clams, touch of shallots and marinara sauce
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| Braised Filet Of Salmon | $18.95 |
with fresh herbs, white, wine lemon sauce
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| Shrimp Carciofini | $19.95 |
jumbo shrimp, with baby artichoke hearts, touch of juliennes, red peppers in a light scampi sauce served with couscous
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| Tilapia Ala Giovi | $18.50 |
filet of tilapia served over spinach in a champagne vinaigrette sauce
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| Shrimp Repiena | $21.95 |
jumbo shrimp, stuffed with seafood served over mixed rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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