Tre Cugini Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Caldi-Hot Appetizers |
| Calamari Saltati in Padella Con Balsamico E Filamenti Di Verdure | $9.50 |
Sauteed calamari served with balsamic vinaigrette and vegetable julienne
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| Tortino Di Porcini in Salsa Di Crema E Tartufo Nero | $8.95 |
Porcini mushroom souffle with cream sauce and black truffle oil
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| Frittura Di Calamari | $9.75 |
Slightly flowered and deep fried calamari with our tangy marinara sauce
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| Cozze in Padella Al Vino Blanco | $8.75 |
Fresh mussels in a white wine sauce and fresh herbs
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| Antipasti Freddi-Cold Appetizers |
| Carpaccio Di Manzo Alla Moda | $8.95 |
Thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing
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| Tartara Di Tonno Con Salsa Di Zenzero E Erbe | $9.50 |
Raw fresh tuna tartar in fresh herbs and ginger dressing
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| Bresaola Della Valtellina Con Carciofi Marinati | $10.75 |
Bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese
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| Prosciutto Di Parma Con Melone, Pere E Parmigiano | $8.50 |
Parma prosciutto ham with melon wedges, fresh pear and parmesan cheese
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| Gamberoni Al Radicchio E Avocado | $14.75 |
Steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces
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| Antipasto Classico All Italiana | $9.25 - $19.50 |
Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant
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| Le Zuppe-Soups |
| Tortellini in Brodo Alla Emigliana | $6.50 |
House made meat tortellini in a vegetable broth
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| Pasta E Fagioli Cannellini Alla Veneta | $6.50 |
Cannellini bean soup with tubettini pasta
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| Zuppa Di Legumi E Frutti Di Mare | $8.50 |
Tuscan - style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine
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| Passato Di Carote E Ginger | $7.00 |
Fresh carrot and ginger puree soup
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| Le Insalate-Salads |
| Insalata Della Casa Al Italiana | $7.50 |
Baby mixed greens with cherry tomatoes and an Italian dressing
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| Mozzarella E Pomodori Alla Caprese | $9.75 |
Fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips
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| Insalata Tricolore | $9.50 |
Arugula, radicchio and endive salad in a lemon olive oil dressing
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| Insalata Pastorella | $8.50 |
String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing
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| Insalata Di Endivia Con Noci E Gorgonzola | $9.75 |
Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing
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| Insalata Di Rucola Con Le Pere E Parmigiano | $9.75 |
Fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing
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| Risotti-Italian-Style Rice |
| Risotto D' Aragosta Con Pomodori Arrostiti Al Tartufo | $33.75 |
Risotto with lobster, roasted tomatoes and truffle oil
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| Risotto Con Salsiccia Di Maiale, Gorgonzola Pistachio | $21.75 |
Risotto with pork sausage, gorgonzola cheese and pistachio
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| Risotto Al Gamberi E Le Punte D' Asparagi | $24.95 |
Risotto with shrimp and fresh asparagus tips
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| Le Paste-Pasta |
| Gnocchi Di Patate Con Quattro Formaggi | $19.50 |
House made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese
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| Pappardelle Con Zucca E Salsiccia Alla Salvia | $19.75 |
Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage
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| Spaghetti Alla Puttanesca | $18.50 |
Classical campania pasta dish with a spicy tomato sauce and black olives
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| Pennette Con Salmone Affumicato E Vodka | $22.50 |
Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce
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| Agnolotti Al Funghi Con La Salsa Di Crema | $21.25 |
Similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce
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| Ravioli Di Ricotta E Spinacio Con La Salsa Di Pomodoro | $21.75 |
Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce
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| Tagliatelle Al Vegetali Fresce | $19.50 |
Tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce
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| Secondi-Pesce, Entrees-Seafood |
| all entrees are served daily with fresh selected vegetables and potatoes |
| Trota In Padella Alle Mandorle | $21.75 |
Pan roasted fresh farm raised trout with almonds and lime-butter sauce
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| Coda Di Rompo Alla Romana | $22.75 |
Pounded and breaded monkfish in a caper lemon butter sauce
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| Spigola Cilena In Padella Alla Livornese | $28.75 |
Sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine
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| Branzino Intero Al Forno Con Patate, Olive Nere E Asparagi | $25.50 |
Oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus
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| Capesante Con Porri E Zafferano | $22.75 |
Pan seared sea scallops with saffron-leek cream sauce
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| Scottata Di Tonno All 'Amarone | $26.75 |
Sauteed tuna rare with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction
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| Costolette Di Spada Alla Crudaiola | $24.95 |
Marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce
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| Trance Di Salmone Alla Griglia Al Piselli | $23.50 |
Grilled salmon fillet with fresh peas
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| Spiedino Di Pesce Alla Griglia | $24.95 |
Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish
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| Secondi-Carne, Entrees-Meat |
| all entrees are served daily with fresh selected vegetables and potatoes |
| Costoletta Di Vitella Alla Milanese | $39.50 |
Pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad
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| Saltimbocca Alla Romana | $24.75 |
Pan seared veal scaloppini with prosciutto ham and fresh sage
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| Costoletta Di Vitella Al Forno Con Timballo Di Patate All 'Origano | $42.50 |
Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale
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| Osso Buco Alla Lombardia | $25.75 |
Braised veal shank over saffron risotto
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| Costole Di Maiale Alla Griglia All 'Agresto | $26.95 |
16 Oz, grilled pork chop topped with grape and raisin sauce
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| Costolette D' Agnello Al Forno | $29.50 |
Roasted marinated lamb chops with mustard and spice crust
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| Bistecca Di Manzo Al Ferri Al Vino Rosso E Polenta | $24.50 |
Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta
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| Filetto Di Bue In Padella Alla Gorgonzola | $28.50 - $36.75 |
Pan seared prime tenderloin filet in a gorgonzola cheese sauce
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| Arrotolato Di Pollo Con Asparagi, Spinaci E Mozzarella | $24.95 |
Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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