Tre Figlio Prices in Egg Harbor City, NJ 08215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ANTIPASTI |
| Bruschetta | $7.00 |
Toasted Italian Bread topped with seedles tomatoes, onions, garlic and fresh basil.
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| Carpaccio | $15.00 |
Thinly sliced rare filet mignon served with horseradish cream, roasted peppers and Arugula salad.
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| Shrimp Antoinette | $16.00 |
Francaise Shrimp in a lemon butter sauce with capers and red peppers over Arugula salad greens.
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| Crab Cake St. James | $16.00 |
Oven baked Jumbo Lump Crab Cakes wrapped in bacon, served with Dijon Cream sauce. Also available as an ENTREE
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| Fried Calamari | $14.00 |
Fresh calamari lightly dusted and quick fried, served with Marinara sauce, Tossed with Long Hots & Marinara
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| Clams Posilipo | $13.00 |
Sauteed Clams with garlic and fresh tomatoes in a white wine broth.
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| Mussels Mediterranean | $10.00 |
Large New Zealand mussels sauteed in light broth with fresh herbs, served red or in a light cream sauce
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| Stuffed Mushrooms | $9.00 |
Fresh mushroom caps stuffed with ricotta cheese, bacon, onions and horseradish.
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| Eggplant Rollantine | $9.00 |
Sliced Eggplant stuffed with Ricotta cheese and Prosciutto, topped with mozzarella and marinara sauce.
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| Scallops Antonio | $14.00 |
Fresh Jumbo Scallops served on Fig Polenta with Cippoline onion marmalade. Also available as an ENTREE
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| Crostoni di polenta con fungi gorgonzola | $11.00 |
Crispy polenta topped with Shiitake, Button and Portabello mushrooms in a red wine sauce with Gongonzola cheese.
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| Homemade Braciola | $10.00 |
Tender Beef rolled with garlic, fresh herbs and Pecorino Romano Cheese served in tomato sauce. Delicious with our Gnocchi!
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| ZUPPA |
| Zuppa del giorno | $6.00 |
Fresh made soup of the day
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| INSALATE |
| House Salad | $7.00 |
Fresh romaine greens topped with roasted red peppers, Pecorino Romano cheese, black olives and tossed in our own special dressing
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| Insaltae de Parma | $9.00 |
California spring mix served with Prosciutto de Parma, shaved pecorino cheese and red peppers
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| Insalata alla Caesar | $9.00 |
Tre Figlio's offering of the world famoud Caesar Dressing with romaine and homemade croutons.
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| Pollo alla Gianna | $23.00 |
Chicken breast sauteed with shallots & white wine over grilled aggplant with melted provolone and mozzarella cheese in a mushroom tomato sauce
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| Pollo con Spinacci e Salsiccia D'Natalie | $25.00 |
Fresh Chicken Breast stuffed with spinach, Italian sausage and goat cheese, topped with Mushroom Marsala Wine sauce
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| Filetto Dominique | $36.00 |
Center Cut Prime Filet topped with raisins and pine nuts in a Marsala Wine sauce, served on grilled Polenta
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| Vitello Parmigiana | $29.00 |
Breaded Veal Cutlet topped with MArinara sauce and Mozzarella cheese, Add grilled eggplant for Veal Melanzane
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| Veal Veneziana | $34.00 |
Francaise Veal sauteed with Jumbo lump crabmeat, sun-dried tomatoes in a white wine sauce with a touch of cream.
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| Veal Giorgio | $25.00 |
Sauteed Veal topped with our buffalo mozzarella, Prosciutto and fresh sage in a Marsala wine sauce with Shiitake Mushrooms.
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| Veal Piccata | $25.00 |
Tender Veal Medallions sauteed in a Lemon Butter sauce with capers.
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| Double Cut Veal Chop | $44.00 |
Our signature gianu Veal Chops: The Loin Chop is served grilled or the Rib Chop is stuffed with Prosciutto & Mozzarella Cheese
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| Lombata D'Agnello alla Sophia |
Domestic Prime Rack of Lamp marinated with fresh rosemary, sage & garlic, served over a roasted Portobello mushroom in a red wine sauce
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| FRUTTI DI MARE |
| Flounder alla Nicholas | $24.00 |
Tender white flounder filet stuffed with baby shrimp, spinach, mozzarella and toasted pine nuts in a garlic butter sauce.
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| Broiled Seafood Combination | $41.00 |
Maine Lobster Tail, stuffed jumbo shrimp, scallops, salmon and mussels casino broiled to perfection, served with drawn butter
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| Lobster Venetian | $40.00 |
Francaise Main Lobster and Jumbo Shrimp topped with a light white wine cream sauce
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| Striped Bass | $28.00 |
Farm raised hybrid Striped bass, herb encrusted, served over Spring Mix Greens with a lemon butter sauce.
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| Lobster Fra Diavolo | $42.00 |
Two sauteed Maine lobster tails with shrimp and scallops in our spicy marinara sauce, served over our homemade linguine pasta
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| Shrimp Fra Diavolo | $29.00 |
Jumbo shrimp in our spicy marinara sauce served over our homemade linguine pasta.
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| Arugula and Fresh Mozzarella | $9.00 |
Homemade fresh mozzarella, sliced tomatoes and Arugula salad greens tossed in balsamic dressing
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| Insalata Capra | $9.00 |
Mesclun Field Greens tossed with green apples, dried cranberries and toasted walnuts in a Champagne Vinaigrette topped with crumbled Goat Cheese.
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| Torre di Pomodori | $11.00 |
Fresh Vine ripened tomatoes layered with fresh Goat Cheese, drizzled with a Balsamic reduction.
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| VEGETALI |
| Spinaci | $6.00 |
Fresh spinach sauteed with garlic and olive oil
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| Broccoli Rabe (in season) | $10.00 |
Fresh Italian broccoli sauteed with garlic & olive oil.
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| SIDE ORDERS |
| Side Order of Spaghetti | $7.00 |
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| Spaghetti Aglio e Olio | $7.00 |
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| Side of Meatballs | $6.00 |
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| PASTA |
| Tre Figlio's Pasta is homemade on the premises, daily, "Caponata" is presented on every guest's table, this is an Italian Delicacy., All entrees, except Pasta are accompanied by a fresh seasonal Vegetable and Potato del Giorno or our homemade Sp |
| Gnocchi della Casa | $17.00 |
Our own potato and ricotta dumplings served in a classic marinara sauce with fresh basil.
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| Gnocchi della Casa | $24.00 |
with Braciola
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| Cannelloni | $17.00 |
Pasta sheets stuffed with veal and spinach, served in a rosa sauce
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| Agnolotti al Formaggi | $17.00 |
Homemade Cheese Ravioli topped with our Marinara sauce
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| Spaghetti "Mala Femina" | $27.00 |
A classic from the bay of Naples -- Crabmeat, Clams, Calamata olives and capers sauteed in olive oil and garlic over spaghetti
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| Capellini Calabraise | $27.00 |
Shrimp, calamari and lump crabmeat sauteed in Marinara sauce with capers and peas served over our own homemade Capellini pasta
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| Lobster Ravioli | $24.00 |
Our signature ravioli stuffed with lobster and Ricotta, served in a basil cream sauce.
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| Pasta Giacomo | $18.00 |
Jack's favorite, homemade spaghetti with diced meatballs and hot peppers in Marinara sauce
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| Papardelle alla Danielle | $21.00 |
Homemade Parpadelle pasta with Broccoli Rabe and Italian Sausage in oil & garlic
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| Farfalle alla Romana | $18.00 |
Homemade bow tie pasta with pancetta and peas, in a light gorgonzola cream sauce.
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| LA DOLCE VITA |
| Assorted homemade desserts made fresh daily., Our own homemade |
| Almond Biscotti, Ricotta Cheese Pie, Tartufo Ice Cream and Spimoni |
always available.
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| CAFE |
| Soft Drinks, Coffee, Tea | $2.50 |
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| Capopuccino | $4.50 |
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| Espresso | $3.75 |
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| ITalian Sparkling Water | $6.00 |
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| Voss Still Water | $6.00 |
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| CAFE DELLA CASA |
| Amaretto Cafe | $10.00 |
Coffee with Amaretto and cream
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| Cafe Tre Figlio | $10.00 |
Nocello, Sambuca and Grand Marnier with coffee and cream
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| Irish Cafe | $10.00 |
Irish Whiskey, coffee, whipped cream and Creme de Menthe
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| Cafe Romano | $10.00 |
Sambuca, coffee and whipped cream
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| Kioki Cafe | $10.00 |
Brandy, Kahlua, coffee and whipped cream
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| Dean's Wine Pick of the Month |
| Ferrari-Carano Siena | $10.00 - $42.00 |
A California version of Italian Wine, Vinted primarily with Sangiovese and blended with Malbec, petit Verdot and Cabernet. Siena oozes fruit of strawberries, raspberries and cherries! Bene, molto ben
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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