Menu With Price Menu Tre Figlio Menu

Tre Figlio Menu and Prices

4.1 based on 55 votes

Italian

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ANTIPASTI

Bruschetta	0	$7.00	Toasted Italian Bread topped with seedles tomatoes, onions, garlic and fresh basil. MORE
Carpaccio	0	$15.00	Thinly sliced rare filet mignon served with horseradish cream, roasted peppers and Arugula salad. MORE
Shrimp Antoinette	0	$16.00	Francaise Shrimp in a lemon butter sauce with capers and red peppers over Arugula salad greens. MORE
Crab Cake St. James	0	$16.00	Oven baked Jumbo Lump Crab Cakes wrapped in bacon, served with Dijon Cream sauce. Also available as an ENTREE MORE
Fried Calamari	0	$14.00	Fresh calamari lightly dusted and quick fried, served with Marinara sauce, Tossed with Long Hots & Marinara MORE
Clams Posilipo	0	$13.00	Sauteed Clams with garlic and fresh tomatoes in a white wine broth. MORE
Mussels Mediterranean	0	$10.00	Large New Zealand mussels sauteed in light broth with fresh herbs, served red or in a light cream sauce MORE
Stuffed Mushrooms	0	$9.00	Fresh mushroom caps stuffed with ricotta cheese, bacon, onions and horseradish. MORE
Eggplant Rollantine	0	$9.00	Sliced Eggplant stuffed with Ricotta cheese and Prosciutto, topped with mozzarella and marinara sauce. MORE
Scallops Antonio	0	$14.00	Fresh Jumbo Scallops served on Fig Polenta with Cippoline onion marmalade. Also available as an ENTREE MORE

Crostoni di polenta con fungi gorgonzola	0	$11.00	Crispy polenta topped with Shiitake, Button and Portabello mushrooms in a red wine sauce with Gongonzola cheese. MORE
Homemade Braciola	0	$10.00	Tender Beef rolled with garlic, fresh herbs and Pecorino Romano Cheese served in tomato sauce. Delicious with our Gnocchi! MORE

ZUPPA

Zuppa del giorno

$6.00

Fresh made soup of the day

INSALATE

House Salad	0	$7.00	Fresh romaine greens topped with roasted red peppers, Pecorino Romano cheese, black olives and tossed in our own special dressing MORE
Insaltae de Parma	0	$9.00	California spring mix served with Prosciutto de Parma, shaved pecorino cheese and red peppers MORE
Insalata alla Caesar	0	$9.00	Tre Figlio's offering of the world famoud Caesar Dressing with romaine and homemade croutons. MORE
Pollo alla Gianna	0	$23.00	Chicken breast sauteed with shallots & white wine over grilled aggplant with melted provolone and mozzarella cheese in a mushroom tomato sauce MORE
Pollo con Spinacci e Salsiccia D'Natalie	0	$25.00	Fresh Chicken Breast stuffed with spinach, Italian sausage and goat cheese, topped with Mushroom Marsala Wine sauce MORE
Filetto Dominique	0	$36.00	Center Cut Prime Filet topped with raisins and pine nuts in a Marsala Wine sauce, served on grilled Polenta MORE
Vitello Parmigiana	0	$29.00	Breaded Veal Cutlet topped with MArinara sauce and Mozzarella cheese, Add grilled eggplant for Veal Melanzane MORE

Veal Veneziana	0	$34.00	Francaise Veal sauteed with Jumbo lump crabmeat, sun-dried tomatoes in a white wine sauce with a touch of cream. MORE
Veal Giorgio	0	$25.00	Sauteed Veal topped with our buffalo mozzarella, Prosciutto and fresh sage in a Marsala wine sauce with Shiitake Mushrooms. MORE
Veal Piccata	0	$25.00	Tender Veal Medallions sauteed in a Lemon Butter sauce with capers. MORE
Double Cut Veal Chop	0	$44.00	Our signature gianu Veal Chops: The Loin Chop is served grilled or the Rib Chop is stuffed with Prosciutto & Mozzarella Cheese MORE
Lombata D'Agnello alla Sophia	0	Price may varies	Domestic Prime Rack of Lamp marinated with fresh rosemary, sage & garlic, served over a roasted Portobello mushroom in a red wine sauce MORE

FRUTTI DI MARE

Flounder alla Nicholas	0	$24.00	Tender white flounder filet stuffed with baby shrimp, spinach, mozzarella and toasted pine nuts in a garlic butter sauce. MORE
Broiled Seafood Combination	0	$41.00	Maine Lobster Tail, stuffed jumbo shrimp, scallops, salmon and mussels casino broiled to perfection, served with drawn butter MORE
Lobster Venetian	0	$40.00	Francaise Main Lobster and Jumbo Shrimp topped with a light white wine cream sauce MORE
Striped Bass	0	$28.00	Farm raised hybrid Striped bass, herb encrusted, served over Spring Mix Greens with a lemon butter sauce. MORE
Lobster Fra Diavolo	0	$42.00	Two sauteed Maine lobster tails with shrimp and scallops in our spicy marinara sauce, served over our homemade linguine pasta MORE

Shrimp Fra Diavolo	0	$29.00	Jumbo shrimp in our spicy marinara sauce served over our homemade linguine pasta. MORE
Arugula and Fresh Mozzarella	0	$9.00	Homemade fresh mozzarella, sliced tomatoes and Arugula salad greens tossed in balsamic dressing MORE
Insalata Capra	0	$9.00	Mesclun Field Greens tossed with green apples, dried cranberries and toasted walnuts in a Champagne Vinaigrette topped with crumbled Goat Cheese. MORE
Torre di Pomodori	0	$11.00	Fresh Vine ripened tomatoes layered with fresh Goat Cheese, drizzled with a Balsamic reduction. MORE

VEGETALI

Spinaci	0	$6.00	Fresh spinach sauteed with garlic and olive oil MORE
Broccoli Rabe (in season)	0	$10.00	Fresh Italian broccoli sauteed with garlic & olive oil. MORE

SIDE ORDERS

Side Order of Spaghetti	0	$7.00
Spaghetti Aglio e Olio	0	$7.00
Side of Meatballs	0	$6.00

PASTA

Tre Figlio's Pasta is homemade on the premises, daily, "Caponata" is presented on every guest's table, this is an Italian Delicacy., All entrees, except Pasta are accompanied by a fresh seasonal Vegetable and Potato del Giorno or our homemade Sp

Gnocchi della Casa	0	$17.00	Our own potato and ricotta dumplings served in a classic marinara sauce with fresh basil. MORE

Gnocchi della Casa	0	$24.00	with Braciola MORE
Cannelloni	0	$17.00	Pasta sheets stuffed with veal and spinach, served in a rosa sauce MORE
Agnolotti al Formaggi	0	$17.00	Homemade Cheese Ravioli topped with our Marinara sauce MORE
Spaghetti "Mala Femina"	0	$27.00	A classic from the bay of Naples -- Crabmeat, Clams, Calamata olives and capers sauteed in olive oil and garlic over spaghetti MORE
Capellini Calabraise	0	$27.00	Shrimp, calamari and lump crabmeat sauteed in Marinara sauce with capers and peas served over our own homemade Capellini pasta MORE
Lobster Ravioli	0	$24.00	Our signature ravioli stuffed with lobster and Ricotta, served in a basil cream sauce. MORE
Pasta Giacomo	0	$18.00	Jack's favorite, homemade spaghetti with diced meatballs and hot peppers in Marinara sauce MORE
Papardelle alla Danielle	0	$21.00	Homemade Parpadelle pasta with Broccoli Rabe and Italian Sausage in oil & garlic MORE
Farfalle alla Romana	0	$18.00	Homemade bow tie pasta with pancetta and peas, in a light gorgonzola cream sauce. MORE

LA DOLCE VITA

Assorted homemade desserts made fresh daily., Our own homemade

Almond Biscotti, Ricotta Cheese Pie, Tartufo Ice Cream and Spimoni	0	Price may varies	always available. MORE

CAFE

Soft Drinks, Coffee, Tea	0	$2.50
Capopuccino	0	$4.50
Espresso	0	$3.75
ITalian Sparkling Water	0	$6.00
Voss Still Water	0	$6.00

CAFE DELLA CASA

Amaretto Cafe	$10.00	Coffee with Amaretto and cream MORE
Cafe Tre Figlio	$10.00	Nocello, Sambuca and Grand Marnier with coffee and cream MORE
Irish Cafe	$10.00	Irish Whiskey, coffee, whipped cream and Creme de Menthe MORE
Cafe Romano	$10.00	Sambuca, coffee and whipped cream MORE
Kioki Cafe	$10.00	Brandy, Kahlua, coffee and whipped cream MORE

Dean's Wine Pick of the Month

Ferrari-Carano Siena

$10.00 - $42.00

A California version of Italian Wine, Vinted primarily with Sangiovese and blended with Malbec, petit Verdot and Cabernet. Siena oozes fruit of strawberries, raspberries and cherries! Bene, molto ben

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.