Trellis Restaurant Menu and Prices
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Trellis Restaurant Menu
| Appetizers |
| Soup of the Day (Cup) |
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$4.50 | |
| Grilled Polenta |
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$7.50 |
W/portobello mushrooms & diced tomatoes
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| Asparagus & Wild Mushrooms Saute |
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$9.00 | |
| Fried peppered Calamari |
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$8.50 |
Strings with lemon aioli
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| Carpaccio di Venezia |
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$9.95 |
Thin sliced raw beef served with onions, capers, parmesan cheese & dijon mustard sauce
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| Steamed Manila Clams Provencale |
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$11.95 |
With garlic toast points
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| Sauteed Prawns |
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$11.95 |
With garlic, lemon, white wine & herbs
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| Salads |
| Mixed Green |
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$5.95 |
Lettuces with citrus vinaigrette
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| Baby Spinach & Romaine Lettuce |
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$7.50 |
With garlic chips & caesar dressing
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| Endive Salad |
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$7.25 |
With beet, orange & red onion-vinaigrette
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| Apple & Goat Cheese Salad |
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$7.75 |
With soybeans, walnuts & lemonpepper vinaigrette
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| Warm Spinach Salad |
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$9.95 |
With mushrooms, pancetta-onion vinaigrette & toasted almonds
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| Entrees |
| Grilled Boneless Chicken Breast |
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$15.95 |
With lemon-shallot sauce, mixed vegetables & grilled polenta
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| Risotto |
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$16.95 |
With sauteed chicken filets, shiitake mushroom, sun dried tomatoes & spinach
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| Grilled Pork Tenderloin |
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$17.50 |
With roasted garlic-wild mushrooms sauce & grilled polenta
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| Beef Bourguignon |
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$17.95 |
Served on sage butter noodles
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| Vitello alla Parmigiana |
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$18.95 |
Served on garlic-linguini with extra virgin olive oil
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| Scaloppini of Veal |
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$19.95 |
With lemon-caper sauce & gorgonzola-potato puree
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| Sauteed Tiger Prawns |
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$19.95 |
With bordelaise sauce, garlic-spinach & orzo
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| Grilled Fresh King Salmon |
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$19.95 |
With chardonnay wine sauce, sun-dried tomatoes & basil orzo
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| Pan Seared Fresh Sea Scallops |
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$21.95 |
With provencal sauce & mixed vegetables
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| Pan Seared Boneless Sonoma Duck Breast |
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$19.95 |
With an orange-thyme sauce
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| Charbroiled Marinated Lamb Chops |
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$23.95 |
With merlot wine sauce
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| Charbroiled Filet Mignon |
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Price may varies |
With brandy-green peppercorn sauce
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| Pastas |
| Cappellini |
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$10.95 |
With fresh tomatoes, garlic, basil & extra-virgin olive oil
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| Gnocchi al Pomodoro |
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$11.95 |
Potato dumplings with garlic & tomato basil sauce
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| Penne Pasta |
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$12.95 |
With portobello mushroom, broccoli, peas & fresh tomato-herb sauce
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| Susans Downfall |
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$14.95 |
Cheese and herb raviolis with gorgonzola cheese & toasted almond sauce
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| Spaghetti Bolognese |
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$13.95 |
Spaghetti pasta served with meat sauce & home made garlic bread
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| Rigatoni |
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$14.50 |
With mild spicy sausage, bell peppers & tomato-herb sauce
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| Fettuccine Carbonara |
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$14.95 |
With pancetta, peas & cream sauce
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| Cannelloni |
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$14.95 |
Two savory crepes filled with ground roasted veal, spinach & provolone cheese
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| Spaghetti al Pesto |
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$16.50 |
With grilled chicken filet, sun-dried tomatoes & roasted pine nuts
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| Linguini |
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$16.95 |
With fresh manila clams, baby clams, garlic & white wine-lemon sauce
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| Fettuccine |
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$18.95 |
With sauteed prawns, green peas, diced tomatoes, garlic & extra virgin olive oil
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| Fettuccine |
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$20.95 |
With sauteed fresh Sea scallops, white wine-lemon, sauce & herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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