Trellis Restaurant Menu and Prices

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Trellis Restaurant menu

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Appetizers
Soup of the Day (Cup)
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$4.50
Grilled Polenta
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$7.50
W/portobello mushrooms & diced tomatoes
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Asparagus & Wild Mushrooms Saute
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$9.00
Fried peppered Calamari
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$8.50
Strings with lemon aioli
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Carpaccio di Venezia
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$9.95
Thin sliced raw beef served with onions, capers, parmesan cheese & dijon mustard sauce
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Steamed Manila Clams Provencale
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$11.95
With garlic toast points
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Sauteed Prawns
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$11.95
With garlic, lemon, white wine & herbs
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Salads
Mixed Green
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$5.95
Lettuces with citrus vinaigrette
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Baby Spinach & Romaine Lettuce
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$7.50
With garlic chips & caesar dressing
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Endive Salad
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$7.25
With beet, orange & red onion-vinaigrette
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Apple & Goat Cheese Salad
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$7.75
With soybeans, walnuts & lemonpepper vinaigrette
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Warm Spinach Salad
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$9.95
With mushrooms, pancetta-onion vinaigrette & toasted almonds
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Entrees
Grilled Boneless Chicken Breast
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$15.95
With lemon-shallot sauce, mixed vegetables & grilled polenta
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Risotto
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$16.95
With sauteed chicken filets, shiitake mushroom, sun dried tomatoes & spinach
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Grilled Pork Tenderloin
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$17.50
With roasted garlic-wild mushrooms sauce & grilled polenta
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Beef Bourguignon
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$17.95
Served on sage butter noodles
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Vitello alla Parmigiana
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$18.95
Served on garlic-linguini with extra virgin olive oil
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Scaloppini of Veal
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$19.95
With lemon-caper sauce & gorgonzola-potato puree
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Sauteed Tiger Prawns
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$19.95
With bordelaise sauce, garlic-spinach & orzo
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Grilled Fresh King Salmon
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$19.95
With chardonnay wine sauce, sun-dried tomatoes & basil orzo
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Pan Seared Fresh Sea Scallops
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$21.95
With provencal sauce & mixed vegetables
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Pan Seared Boneless Sonoma Duck Breast
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$19.95
With an orange-thyme sauce
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Charbroiled Marinated Lamb Chops
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$23.95
With merlot wine sauce
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Charbroiled Filet Mignon
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Price may varies
With brandy-green peppercorn sauce
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Pastas
Cappellini
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$10.95
With fresh tomatoes, garlic, basil & extra-virgin olive oil
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Gnocchi al Pomodoro
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$11.95
Potato dumplings with garlic & tomato basil sauce
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Penne Pasta
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$12.95
With portobello mushroom, broccoli, peas & fresh tomato-herb sauce
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Susan’s Downfall
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$14.95
Cheese and herb raviolis with gorgonzola cheese & toasted almond sauce
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Spaghetti Bolognese
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$13.95
Spaghetti pasta served with meat sauce & home made garlic bread
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Rigatoni
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$14.50
With mild spicy sausage, bell peppers & tomato-herb sauce
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Fettuccine Carbonara
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$14.95
With pancetta, peas & cream sauce
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Cannelloni
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$14.95
Two savory crepes filled with ground roasted veal, spinach & provolone cheese
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Spaghetti al Pesto
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$16.50
With grilled chicken filet, sun-dried tomatoes & roasted pine nuts
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Linguini
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$16.95
With fresh manila clams, baby clams, garlic & white wine-lemon sauce
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Fettuccine
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$18.95
With sauteed prawns, green peas, diced tomatoes, garlic & extra virgin olive oil
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Fettuccine
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$20.95
With sauteed fresh Sea scallops, white wine-lemon, sauce & herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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