TreVina Restaurant Menu and Prices
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TreVina Restaurant Menu
| Antipasti-Starters |
| Bruschetta Rustica |
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$7.95 |
grilled homemade focaccia topped with fresh roma tomatoes, basil and shaved parmigiano reggiano
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| Calamari |
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$9.95 |
fried calamari with roasted vegetables with lemon-saffron aioli and rustic tomato sauce
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| Artichoke and Roasted Pepper Ramekin |
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$8.95 |
artichoke hearts, roasted bell peppers, fresh parmesan cheese with toasted homemade focaccia bread
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| Antipasti-Chefs Choice |
| Wild Mushroom Tartlet |
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$7.95 |
freshly baked puff pastry topped with mixed wild mushrooms and warm parsley cream sauce
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| Cocktail Di Gamberi |
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$9.95 |
five pan seared tiger shrimp homemade cocktail sauce with fresh tarragon, basil, thyme, horseradish, marjoram and lemon juice, please allow a little extra time for this dish
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| Zuppe-Soups |
| Crema Di Riso |
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$2.95 - $4.95 |
cream of basmati rice and acorn squash with fresh thyme
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| Pasta E Fagioli |
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$2.95 - $4.95 |
cannelini beans, fresh rosemary, extra virgin olive oil
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| Insalate-Salads |
| Insalata Mista |
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$2.95 - $4.50 |
mixed greens with fresh roma tomatoes and classic balsamic vinaigrette
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| Insalata Ave Cesare |
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$2.95 - $4.50 |
crisp romaine lettuce with fresh roma tomatoes and homemade Caesar dressing
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| Insalata Caprese Tricolore |
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$5.95 - $7.95 |
sliced fresh mozzarella, vine ripened tomatoes and avocado with classic balsamic vinaigrette over mixed greens
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| Pasta |
| Spaghetti Con Polpettine |
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$11.95 |
spaghetti with handmade meatballs in rustic tomato sauce
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| Spaghettini al Pomodoro |
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$9.95 |
angel hair with fresh tomatoes, roasted garlic and basil Thai chili peppers optional, add grilled chicken $3.00, add grilled shrimp $4.50
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| Canneloni Della Nonna |
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$13.95 |
hand made cannelloni filled with veal, pork, beef, ricotta, oven roasted tomatoes and parmigiano reggiano topped with classic red and white sauces
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| Linguine Al Pesto |
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$11.95 |
linguine, fresh pesto and oven roasted tomatoes , add grilled chicken $3.00, add grilled shrimp $4.50
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| Pasta-Chefs Choice |
| Fettuccine alla Panna |
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$11.95 |
homemade fettuccine in creamy bell pepper-champagne sauce, add grilled chicken $3.00, add grilled shrimp $4.50
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| Pasta alla Barese |
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$15.95 |
penne pasta with fresh broccoli sprouts and Italian sausage (orecchiette pasta available on request)
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| Pesce-Fish and Seafood |
| Salmone alla Napoli |
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$14.95 |
fresh salmon filet, pan-seared with fresh herbs with grilled asparagus and sautéed vegetables
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| Pesce-Chefs Choice |
| Pesce Al Tartufo |
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Price may varies |
Fresh fish of the day with yukon gold potatoes, fresh asparagus and wild mushrooms in white wine- shallot sauce, finished with white truffle olive oil
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| Carni-Meats |
| Pollo Parmigiana |
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$12.95 |
classic chicken parmigiana, served with spaghetti and rustic tomato sauce
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| Saltimbocca Di Vitello |
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$22.95 |
veal tenderloin scaloppine with fresh sage and prosciutto and homemade fettuccine in clarified butter with fresh herbs
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| Steack Aux Echalotes |
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$23.95 |
a French classic - 14 ounce New York steak with red wineshallot sauce and potatoes gratin dauphinois
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| Carni-Chefs Choice |
| Pork Chop Alle Olive |
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$15.95 |
thick cut pork chop pan seared with green and black kalamata olives, sweet marsala wine, fresh rosemary and roasted garlic with roasted yukon potato wedges
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| Canard A Lorange |
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$17.95 |
breast of duck with orange marmalade, GranGala and caramelized onions; served with potatoes gratin dauphinois
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| Peppercorn-Cognac Filet |
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$24.95 |
8 oz filet coated with cracked peppercorns, seared and flambéed with cognac; finished with cream and served with potatoes gratin dauphinois and fresh asparagus
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| Vini-Wines White |
| Folonari Pinot Grigio IT |
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$21.00 - $5.75 |
| Saint 'M' Riesling GE |
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$31.00 - $6.75 |
| Tommasi Le Rosse Pinot Grigio IT |
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$33.00 - $7.25 |
| Cavalchina Bianco di Custoza IT |
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$33.00 |
| Altavilla della Corte Bianco IT |
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$37.00 - $8.25 |
| Franciscan Oakville Estate Chardonnay CA |
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$40.00 - $8.75 |
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| Gavi di Gavi Cortese IT |
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$47.00 |
| Pio Cesare LAltro Chardonnay IT |
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$50.00 |
| Pascal Jolivet Sancerre FR |
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$56.00 |
| B and G Pouilly-Fuisse FR |
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$59.00 |
| Saint Supery Meritage CA |
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$63.00 |
| Vini-Wines Red |
| Tres Ojos Old Vines Garnachia SP |
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$24.00 |
| Blackstone Merlot CA |
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$28.00 - $6.50 |
| Feudo Monaci Salice Salentino IT |
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$26.00 |
| Villa Antinori Santa Cristina IT |
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$29.00 - $6.50 |
| Ramon Bilbao Tempranillo, Rioja SP |
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$31.00 - $6.75 |
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| Badia a Coltibuono Cetamura Chianti IT |
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$32.00 - $7.25 |
| Marietta Old Vine Red CA |
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$32.00 - $7.25 |
| P. Jaboulet, Parallel 45 Cotes du Rhone FR |
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$33.00 |
| Moroder Roso Conero Sangiovese IT |
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$34.00 |
| Fonterutoli Badiola, Sangiovese IT |
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$36.00 - $8.25 |
| Poggio Valente Morellino di Scansano IT |
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$39.00 |
| Marziano Abbona Dolcetto IT |
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$39.00 |
| Estancia Paso Robles Cabernet CA |
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$39.00 - $8.75 |
| Domaine Remejeanne Cotes du Rhone FR |
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$41.00 |
| Chiaramonte Nero dAvola IT |
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$42.00 - $9.00 |
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| Poliziano Rosso di Montepulciano IT |
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$54.00 |
| Ratti Nebbiolo DAlba IT |
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$54.00 |
| Pio Cesare Barbera D'Alba IT |
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$57.00 |
| Mustilli Aglianico IT |
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$57.00 |
| Pio Cesare Dolcetto d'Alba IT |
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$59.00 |
| Il Poggione Rosso di Montalcino IT |
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$69.00 |
| Estancia Meritage CA |
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$69.00 |
| Santa Duc Gigondas FR |
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$84.00 |
| Marziano Abbona Barolo 'Pressenda' IT |
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$120.00 |
| Ricasoli, Castello di Brolio Chianti 99 IT |
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$130.00 |
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| Villa Antinori Tignanello IT |
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$149.00 |
| Il Poggione Brunello di Montalcino Riserva 95 IT |
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$179.00 |
| Mascarello Barolo 00 IT |
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$199.00 |
| GAJA Barbaresco 01 IT |
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$439.00 |
| Vini-Wines Rose |
| Beringer White Zinfandel CA |
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$19.00 - $4.50 |
| Domaine de Grand Cassagne FR |
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$26.00 - $6.00 |
| Contini Nieddera (Sardegna) IT |
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$37.00 |
| Vini-Wines Champagne and Sparkling |
| Toad Hollow Risque CA |
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$25.00 |
| Gelsomina Lambrusco IT |
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$29.00 |
| Martini and Rossi Asti Spumante IT |
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$38.00 |
| Ferrari Brut IT |
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$78.00 |
| Veuve de Vernay Champagne Split FR |
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$8.00 |
| Vini-Wines Also Available |
| Dom Perignon FR |
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$250.00 |
| Cristal FR |
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$499.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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