TreVina Restaurant Prices in South Saint Paul, MN 55075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti-Starters |
| Bruschetta Rustica | $7.95 |
grilled homemade focaccia topped with fresh roma tomatoes, basil and shaved parmigiano reggiano
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| Calamari | $9.95 |
fried calamari with roasted vegetables with lemon-saffron aioli and rustic tomato sauce
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| Artichoke and Roasted Pepper Ramekin | $8.95 |
artichoke hearts, roasted bell peppers, fresh parmesan cheese with toasted homemade focaccia bread
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| Antipasti-Chefs Choice |
| Wild Mushroom Tartlet | $7.95 |
freshly baked puff pastry topped with mixed wild mushrooms and warm parsley cream sauce
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| Cocktail Di Gamberi | $9.95 |
five pan seared tiger shrimp homemade cocktail sauce with fresh tarragon, basil, thyme, horseradish, marjoram and lemon juice, please allow a little extra time for this dish
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| Zuppe-Soups |
| Crema Di Riso | $2.95 - $4.95 |
cream of basmati rice and acorn squash with fresh thyme
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| Pasta E Fagioli | $2.95 - $4.95 |
cannelini beans, fresh rosemary, extra virgin olive oil
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| Insalate-Salads |
| Insalata Mista | $2.95 - $4.50 |
mixed greens with fresh roma tomatoes and classic balsamic vinaigrette
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| Insalata Ave Cesare | $2.95 - $4.50 |
crisp romaine lettuce with fresh roma tomatoes and homemade Caesar dressing
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| Insalata Caprese Tricolore | $5.95 - $7.95 |
sliced fresh mozzarella, vine ripened tomatoes and avocado with classic balsamic vinaigrette over mixed greens
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| Pasta |
| Spaghetti Con Polpettine | $11.95 |
spaghetti with handmade meatballs in rustic tomato sauce
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| Spaghettini al Pomodoro | $9.95 |
angel hair with fresh tomatoes, roasted garlic and basil Thai chili peppers optional, add grilled chicken $3.00, add grilled shrimp $4.50
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| Canneloni Della Nonna | $13.95 |
hand made cannelloni filled with veal, pork, beef, ricotta, oven roasted tomatoes and parmigiano reggiano topped with classic red and white sauces
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| Linguine Al Pesto | $11.95 |
linguine, fresh pesto and oven roasted tomatoes , add grilled chicken $3.00, add grilled shrimp $4.50
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| Pasta-Chefs Choice |
| Fettuccine alla Panna | $11.95 |
homemade fettuccine in creamy bell pepper-champagne sauce, add grilled chicken $3.00, add grilled shrimp $4.50
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| Pasta alla Barese | $15.95 |
penne pasta with fresh broccoli sprouts and Italian sausage (orecchiette pasta available on request)
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| Pesce-Fish and Seafood |
| Salmone alla Napoli | $14.95 |
fresh salmon filet, pan-seared with fresh herbs with grilled asparagus and sautéed vegetables
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| Pesce-Chefs Choice |
| Pesce Al Tartufo |
Fresh fish of the day with yukon gold potatoes, fresh asparagus and wild mushrooms in white wine- shallot sauce, finished with white truffle olive oil
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| Carni-Meats |
| Pollo Parmigiana | $12.95 |
classic chicken parmigiana, served with spaghetti and rustic tomato sauce
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| Saltimbocca Di Vitello | $22.95 |
veal tenderloin scaloppine with fresh sage and prosciutto and homemade fettuccine in clarified butter with fresh herbs
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| Steack Aux Echalotes | $23.95 |
a French classic - 14 ounce New York steak with red wineshallot sauce and potatoes gratin dauphinois
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| Carni-Chefs Choice |
| Pork Chop Alle Olive | $15.95 |
thick cut pork chop pan seared with green and black kalamata olives, sweet marsala wine, fresh rosemary and roasted garlic with roasted yukon potato wedges
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| Canard A Lorange | $17.95 |
breast of duck with orange marmalade, GranGala and caramelized onions; served with potatoes gratin dauphinois
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| Peppercorn-Cognac Filet | $24.95 |
8 oz filet coated with cracked peppercorns, seared and flambéed with cognac; finished with cream and served with potatoes gratin dauphinois and fresh asparagus
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| Vini-Wines White |
| Folonari Pinot Grigio IT | $21.00 - $5.75 |
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| Saint 'M' Riesling GE | $31.00 - $6.75 |
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| Tommasi Le Rosse Pinot Grigio IT | $33.00 - $7.25 |
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| Cavalchina Bianco di Custoza IT | $33.00 |
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| Altavilla della Corte Bianco IT | $37.00 - $8.25 |
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| Franciscan Oakville Estate Chardonnay CA | $40.00 - $8.75 |
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| Gavi di Gavi Cortese IT | $47.00 |
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| Pio Cesare LAltro Chardonnay IT | $50.00 |
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| Pascal Jolivet Sancerre FR | $56.00 |
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| B and G Pouilly-Fuisse FR | $59.00 |
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| Saint Supery Meritage CA | $63.00 |
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| Vini-Wines Red |
| Tres Ojos Old Vines Garnachia SP | $24.00 |
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| Blackstone Merlot CA | $28.00 - $6.50 |
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| Feudo Monaci Salice Salentino IT | $26.00 |
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| Villa Antinori Santa Cristina IT | $29.00 - $6.50 |
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| Ramon Bilbao Tempranillo, Rioja SP | $31.00 - $6.75 |
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| Badia a Coltibuono Cetamura Chianti IT | $32.00 - $7.25 |
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| Marietta Old Vine Red CA | $32.00 - $7.25 |
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| P. Jaboulet, Parallel 45 Cotes du Rhone FR | $33.00 |
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| Moroder Roso Conero Sangiovese IT | $34.00 |
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| Fonterutoli Badiola, Sangiovese IT | $36.00 - $8.25 |
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| Poggio Valente Morellino di Scansano IT | $39.00 |
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| Marziano Abbona Dolcetto IT | $39.00 |
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| Estancia Paso Robles Cabernet CA | $39.00 - $8.75 |
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| Domaine Remejeanne Cotes du Rhone FR | $41.00 |
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| Chiaramonte Nero dAvola IT | $42.00 - $9.00 |
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| Poliziano Rosso di Montepulciano IT | $54.00 |
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| Ratti Nebbiolo DAlba IT | $54.00 |
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| Pio Cesare Barbera D'Alba IT | $57.00 |
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| Mustilli Aglianico IT | $57.00 |
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| Pio Cesare Dolcetto d'Alba IT | $59.00 |
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| Il Poggione Rosso di Montalcino IT | $69.00 |
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| Estancia Meritage CA | $69.00 |
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| Santa Duc Gigondas FR | $84.00 |
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| Marziano Abbona Barolo 'Pressenda' IT | $120.00 |
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| Ricasoli, Castello di Brolio Chianti 99 IT | $130.00 |
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| Villa Antinori Tignanello IT | $149.00 |
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| Il Poggione Brunello di Montalcino Riserva 95 IT | $179.00 |
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| Mascarello Barolo 00 IT | $199.00 |
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| GAJA Barbaresco 01 IT | $439.00 |
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| Vini-Wines Rose |
| Beringer White Zinfandel CA | $19.00 - $4.50 |
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| Domaine de Grand Cassagne FR | $26.00 - $6.00 |
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| Contini Nieddera (Sardegna) IT | $37.00 |
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| Vini-Wines Champagne and Sparkling |
| Toad Hollow Risque CA | $25.00 |
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| Gelsomina Lambrusco IT | $29.00 |
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| Martini and Rossi Asti Spumante IT | $38.00 |
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| Ferrari Brut IT | $78.00 |
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| Veuve de Vernay Champagne Split FR | $8.00 |
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| Vini-Wines Also Available |
| Dom Perignon FR | $250.00 |
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| Cristal FR | $499.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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