Tria Prices in Dearborn, MI 48126
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Garden |
| Onion Soup | $8.00 |
Rye crouton, gruyere cheese cheese
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| Creamy Tomato Soup | $5.00 - $8.00 |
Basil pesto, crisp focaccia
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| Todays Soup | $5.00 - $8.00 |
Server for the chefs selection
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| Arugula Salad | $9.00 |
Candied pecans, goat cheese, granny apple leather, served with smoked honey vinaigrette
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| Henrys Salad | $9.00 |
Cucumber, feta, marinated tomato, focaccia ribbon, served with kalamata vinaigrette
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| Caesar Salad | $9.00 |
Romaine hearts, parmesan, herb focaccia croutons
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| Crispy Brussel Sprouts | $6.00 |
Smoked bacon, pecorino, and maple vinaigrette
0
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| Mushroom Lasagna | $16.00 |
Michigan field mushrooms, ricotta, aged provolone
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| Spinach & Ricotta Gnocchi | $16.00 |
Chicken broth, prosciutto, fresh herbs
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| Roast Cauliflower | $5.00 |
Paprika, herb breadcrumbs
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| Mashed Potatoes | $5.00 |
0
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| Smaller Vegetables | $5.00 |
Carrots, onions, baby beans
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| Mushroom Gratin | $5.00 |
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| Poached Asparagus | $5.00 |
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| Pickled Green Cabbage | $5.00 |
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| House Fries | $5.00 |
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| Small Plates |
| Oysters by the Piece | $4.00 |
All served with mignonette or our angry cocktail sauce
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| Jumbo Prawn Cocktail (One) | $6.00 |
Served with valentine vodka cocktail sauce
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| Crispy Shrimp | $6.00 |
Thai dipping sauce pipette by the piece
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| Lake Superior Whitefish Taco | $5.00 |
Chili tomato salsa, green onion crema and chiffonade napa cabbage
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| Dry Aged Angus Slider | $5.00 |
Great lakes cheshire cheese, onion jam, mustard aioli
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| Walleye Sausage | $6.00 |
Beer mustard
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| Bite Flights |
| 1st Flight | $14.00 |
1 jumbo prawn, 1 oyster, 1 whitefish taco
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| 2nd Flight | $13.00 |
1 angus slider, 1 walleye sausage, 1 crispy shrimp
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| 3rd Flight | $11.00 |
1 roasted date, 2 oz. detroit brick cheese, 1 lamb meatball
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| Shared Plates |
| Artisanal Cheese Board | $20.00 |
Selection of michigan artisanal cheeses and cured meats
0
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| Tria Dips | $9.00 |
Hummus, tapenade, baba ghanoush, pita
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| Margherita Flatbread | $12.00 |
Local fresh mozzarella, basil and marinated tomato, with aged balsamic
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| Stuffed Banana Peppers | $9.00 |
Dark meat chicken, black bean stew
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| Mac & Cheese | $8.00 - $11.00 |
Cavatappi pasta and cheshire cheese baked with panko breadcrumbs
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| Tria Fries | $8.00 |
BBQ braised pork, crumbled aged cheddar
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| Gemelli | $9.00 - $17.00 |
Spicy lamb meatballs, spinach, roast tomato, feta
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| Grilled Cheese | $11.00 |
Capicola ham, raclette cheese served with a creamy tomato dipping sauce
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| Tequila Glazed Ribs | $30.00 |
Anejo tequila BBQ sauce, pickled cabbage, roast corn pudding
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| Roasted Medjool Dates | $10.00 |
Apple wood bacon, chorizo, romesco
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| Grilled Bacon Wrapped Lemongrass Shrimp | $18.00 |
Cilantro cucumber noodles
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| Lakes & Oceans |
| Fried Lake Perch | $19.00 |
Buttermilk and cornmeal fried great lakes yellow perch, tarter sauce
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| Crab Cake | $15.00 |
Lump crab, warm bitter greens, lime mayo
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| Caraway Dill Seared Salmon | $18.00 |
Roast cauliflower, wilted greens
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| Brown Butter Seared Scallops | $28.00 |
Griddled grit cakes, meyer lemon vinaigrette
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| Ranch |
| The Henry Burger | $12.00 |
Crispy pancetta, michigan raclette cheese, and a sunny-side up egg
0
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| Angus Burger | $12.00 |
Michigan cheshire cheese, onion marmalade, and mustard aioli
0
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| Maple-Soy Beef Short Ribs | $24.00 |
Soba noodles, chop suey vegetables, soft cooked egg
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| Pan Roasted Lamb Chops | $30.00 |
Fennel radish salad
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| Grilled Half Chicken | $25.00 |
From ottos farm middeville michigan, middle east spices, yukon potatoes, cipolini onions, roast tomato
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| Pork Tria | $28.00 |
14 oz. chop, roast shoulder, braised belly, brussel sprouts, potato mashers
0
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| Dry Aged Striploin | $30.00 |
8 oz. sirloin strip, braised spring greens, tamarind steak sauce
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| Filet Mignon | $32.00 |
6 oz. yukon potatoes, cabernet jus
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| Rib Eye | $32.00 |
6 oz. dry aged truffle-frites
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| Chef s Daily Chalkboard |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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